Re: [CnD] Re; Baking Chicken
I'm sorry for the late reply. I was trying to come up with a response without embarroussing myself lol. I'm trying to remember how it turned out. However, it's never how I would like it. It's always very difficult for me to try and describe how I would like it, so I will just say whatever comes to mind and if it makes sense, cool. If not, sorry. It's only flavorable on top but once you start getting to the middle, it's dry, so I end up putting something on it like ranch dressing, mmm. I like it tender, and it seems so hard when chewing... I'm not sure if tender is the correct word to use but again, difficult to describe. I put bbq sauce, lemon pepper and kienti pepper on it and just had it bake for 80 minutes on 400. I do that because my chicken breasts are never fully thawed out when I get home from work... someone told me to put watter in the casorol dish and then the chicken breast if I'd like them tender. I'm making chicken breast tomorrow and I am at the point of why, I can't get it to taste the way I'd like. Also, another reason why I am baking for so long is because there is 4 of us and the more chicken, I was told longer time? Back to tomorrow's chicken breast baking, which soups would yall recommend. All I have in my cupboard is cream of chicken. I thought if I'd poor some type of soup on to the chicken breast, while it's baking with seasonings on top it might turn out good. My kids favorite part of the chicken is the skin, but obviously I'm getting boneless chicken breast. Anyways, feel free to let me know what I could add to make my chicken breast tasty. I know it will all depend on what we like, so I will just say, we all like lemon pepper and chicken seasoning on our meats. On 4/28/15, Jennifer Chambers via Cookinginthedark cookinginthedark@acbradio.org wrote: I wonder how the chicken turned out, Kimsan? I didn't see your message until now, as I am woefully behind with list messages. I cook chicken a lot, and eighty minutes is way too long, even at a lower temerature. With bone in, cook it an hour at 400, or even 350. Turn off the oven, let it sit in the oven for about fifteen minutes. This will allow the chicken to reabsorb some of the juices, and you will have a very juicy chicken. If the chicken is boneless, I couldn't even guess at how long to cook it, as I never cook boneless chicken. Nothing against it, mind you; I just don't purchase it that way. I know this didn't help you at the time you needed it, but perhaps will help in the future. Jennifer On 4/28/15, Teresa Mullen via Cookinginthedark cookinginthedark@acbradio.org wrote: Well I know with chicken breast we cook less time but when we use shake and bake, with a bone in it's 45 minutes and without the bone it's less minutes but it still comes out really good and crispy. Teresa MullenSent from my iPhone On Apr 27, 2015, at 9:48 AM, rebecca manners via Cookinginthedark cookinginthedark@acbradio.org wrote: I thought that time sounded a little long too. I usually cook chicken for about an hour on 350. Any other thoughts, anyone? Becky Manners -Original Message- From: Nancy Martin via Cookinginthedark Sent: Sunday, April 26, 2015 2:40 PM To: cookinginthedark@acbradio.org ; Regina Marie Subject: Re: [CnD] Re; Baking Chicken I would disagree about cooking the chicken for so long. I prefer thighs and drumsticks. Hopefully someone will give you a better time. hth, Nancy - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Kimsan Song' kimsans...@gmail.com; 'Janet Acheson' vine...@aol.com Sent: Friday, April 24, 2015 4:36 PM Subject: Re: [CnD] Re; Baking Chicken That will be very good. Make sure you bake meat side down, cover to keep moist, and then uncover for last 15 minutes, turn meat side up, and brown. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 24, 2015 12:00 PM To: cookinginthedark@acbradio.org; Janet Acheson Subject: Re: [CnD] Re; Baking Chicken Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark cookinginthedark
Re: [CnD] Re; Baking Chicken
I wonder how the chicken turned out, Kimsan? I didn't see your message until now, as I am woefully behind with list messages. I cook chicken a lot, and eighty minutes is way too long, even at a lower temerature. With bone in, cook it an hour at 400, or even 350. Turn off the oven, let it sit in the oven for about fifteen minutes. This will allow the chicken to reabsorb some of the juices, and you will have a very juicy chicken. If the chicken is boneless, I couldn't even guess at how long to cook it, as I never cook boneless chicken. Nothing against it, mind you; I just don't purchase it that way. I know this didn't help you at the time you needed it, but perhaps will help in the future. Jennifer On 4/28/15, Teresa Mullen via Cookinginthedark cookinginthedark@acbradio.org wrote: Well I know with chicken breast we cook less time but when we use shake and bake, with a bone in it's 45 minutes and without the bone it's less minutes but it still comes out really good and crispy. Teresa MullenSent from my iPhone On Apr 27, 2015, at 9:48 AM, rebecca manners via Cookinginthedark cookinginthedark@acbradio.org wrote: I thought that time sounded a little long too. I usually cook chicken for about an hour on 350. Any other thoughts, anyone? Becky Manners -Original Message- From: Nancy Martin via Cookinginthedark Sent: Sunday, April 26, 2015 2:40 PM To: cookinginthedark@acbradio.org ; Regina Marie Subject: Re: [CnD] Re; Baking Chicken I would disagree about cooking the chicken for so long. I prefer thighs and drumsticks. Hopefully someone will give you a better time. hth, Nancy - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Kimsan Song' kimsans...@gmail.com; 'Janet Acheson' vine...@aol.com Sent: Friday, April 24, 2015 4:36 PM Subject: Re: [CnD] Re; Baking Chicken That will be very good. Make sure you bake meat side down, cover to keep moist, and then uncover for last 15 minutes, turn meat side up, and brown. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 24, 2015 12:00 PM To: cookinginthedark@acbradio.org; Janet Acheson Subject: Re: [CnD] Re; Baking Chicken Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark cookinginthedark@acbradio.org wrote: Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo
Re: [CnD] Re; Baking Chicken
Well I know with chicken breast we cook less time but when we use shake and bake, with a bone in it's 45 minutes and without the bone it's less minutes but it still comes out really good and crispy. Teresa MullenSent from my iPhone On Apr 27, 2015, at 9:48 AM, rebecca manners via Cookinginthedark cookinginthedark@acbradio.org wrote: I thought that time sounded a little long too. I usually cook chicken for about an hour on 350. Any other thoughts, anyone? Becky Manners -Original Message- From: Nancy Martin via Cookinginthedark Sent: Sunday, April 26, 2015 2:40 PM To: cookinginthedark@acbradio.org ; Regina Marie Subject: Re: [CnD] Re; Baking Chicken I would disagree about cooking the chicken for so long. I prefer thighs and drumsticks. Hopefully someone will give you a better time. hth, Nancy - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Kimsan Song' kimsans...@gmail.com; 'Janet Acheson' vine...@aol.com Sent: Friday, April 24, 2015 4:36 PM Subject: Re: [CnD] Re; Baking Chicken That will be very good. Make sure you bake meat side down, cover to keep moist, and then uncover for last 15 minutes, turn meat side up, and brown. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 24, 2015 12:00 PM To: cookinginthedark@acbradio.org; Janet Acheson Subject: Re: [CnD] Re; Baking Chicken Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark cookinginthedark@acbradio.org wrote: Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Re; Baking Chicken
I thought that time sounded a little long too. I usually cook chicken for about an hour on 350. Any other thoughts, anyone? Becky Manners -Original Message- From: Nancy Martin via Cookinginthedark Sent: Sunday, April 26, 2015 2:40 PM To: cookinginthedark@acbradio.org ; Regina Marie Subject: Re: [CnD] Re; Baking Chicken I would disagree about cooking the chicken for so long. I prefer thighs and drumsticks. Hopefully someone will give you a better time. hth, Nancy - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Kimsan Song' kimsans...@gmail.com; 'Janet Acheson' vine...@aol.com Sent: Friday, April 24, 2015 4:36 PM Subject: Re: [CnD] Re; Baking Chicken That will be very good. Make sure you bake meat side down, cover to keep moist, and then uncover for last 15 minutes, turn meat side up, and brown. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 24, 2015 12:00 PM To: cookinginthedark@acbradio.org; Janet Acheson Subject: Re: [CnD] Re; Baking Chicken Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark cookinginthedark@acbradio.org wrote: Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Re; Baking Chicken
I like my chicken skin crispy and not soft at all. That's what this cooking time does. Reduce to an hour if you don't like it the way I do. That should be plenty of time to make sure it is cooked, but I have also cooked it at 300 degrees for 1 hour 45. The slower you cook the more tender your meat. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Nancy Martin [mailto:nm72...@gmail.com] Sent: Sunday, April 26, 2015 11:40 AM To: cookinginthedark@acbradio.org; Regina Marie Subject: Re: [CnD] Re; Baking Chicken I would disagree about cooking the chicken for so long. I prefer thighs and drumsticks. Hopefully someone will give you a better time. hth, Nancy - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Kimsan Song' kimsans...@gmail.com; 'Janet Acheson' vine...@aol.com Sent: Friday, April 24, 2015 4:36 PM Subject: Re: [CnD] Re; Baking Chicken That will be very good. Make sure you bake meat side down, cover to keep moist, and then uncover for last 15 minutes, turn meat side up, and brown. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 24, 2015 12:00 PM To: cookinginthedark@acbradio.org; Janet Acheson Subject: Re: [CnD] Re; Baking Chicken Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark cookinginthedark@acbradio.org wrote: Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Re; Baking Chicken
I would disagree about cooking the chicken for so long. I prefer thighs and drumsticks. Hopefully someone will give you a better time. hth, Nancy - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Kimsan Song' kimsans...@gmail.com; 'Janet Acheson' vine...@aol.com Sent: Friday, April 24, 2015 4:36 PM Subject: Re: [CnD] Re; Baking Chicken That will be very good. Make sure you bake meat side down, cover to keep moist, and then uncover for last 15 minutes, turn meat side up, and brown. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 24, 2015 12:00 PM To: cookinginthedark@acbradio.org; Janet Acheson Subject: Re: [CnD] Re; Baking Chicken Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark cookinginthedark@acbradio.org wrote: Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Re; Baking Chicken
Or you could cut slits in the skin and put pieces of garlic clove, minced underneath, or seasonings of choice. Italian salad dressing is also a terrific marinade. Fear is just excitement in need of an attitude adjustment! -Original Message- From: rebecca manners via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 24, 2015 2:27 PM To: cookinginthedark@acbradio.org; Kimsan Song Subject: Re: [CnD] Re; Baking Chicken Mixing the seasonings with the oil sounds good. In my experience, it's usually pretty easy to lift the skin a little and rub the seasoning on the meat. Hope this helps, Becky Manners -Original Message- From: Kimsan Song via Cookinginthedark Sent: Friday, April 24, 2015 3:00 PM To: cookinginthedark@acbradio.org ; Janet Acheson Subject: Re: [CnD] Re; Baking Chicken Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark cookinginthedark@acbradio.org wrote: Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Re; Baking Chicken
That sounds good! Becky - Original Message - From: Sandy via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'rebecca manners' rebeccamann...@hotmail.com Sent: Saturday, April 25, 2015 1:21 AM Subject: Re: [CnD] Re; Baking Chicken Or you could cut slits in the skin and put pieces of garlic clove, minced underneath, or seasonings of choice. Italian salad dressing is also a terrific marinade. Fear is just excitement in need of an attitude adjustment! -Original Message- From: rebecca manners via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 24, 2015 2:27 PM To: cookinginthedark@acbradio.org; Kimsan Song Subject: Re: [CnD] Re; Baking Chicken Mixing the seasonings with the oil sounds good. In my experience, it's usually pretty easy to lift the skin a little and rub the seasoning on the meat. Hope this helps, Becky Manners -Original Message- From: Kimsan Song via Cookinginthedark Sent: Friday, April 24, 2015 3:00 PM To: cookinginthedark@acbradio.org ; Janet Acheson Subject: Re: [CnD] Re; Baking Chicken Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark cookinginthedark@acbradio.org wrote: Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Re; Baking Chicken
You can use a meat tenderizer. Becky - Original Message - From: Janet Acheson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Friday, April 24, 2015 1:50 PM Subject: [CnD] Re; Baking Chicken Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Re; Baking Chicken
Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Re; Baking Chicken
Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark cookinginthedark@acbradio.org wrote: Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Re; Baking Chicken
Mixing the seasonings with the oil sounds good. In my experience, it's usually pretty easy to lift the skin a little and rub the seasoning on the meat. Hope this helps, Becky Manners -Original Message- From: Kimsan Song via Cookinginthedark Sent: Friday, April 24, 2015 3:00 PM To: cookinginthedark@acbradio.org ; Janet Acheson Subject: Re: [CnD] Re; Baking Chicken Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark cookinginthedark@acbradio.org wrote: Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Re; Baking Chicken
I just coat both sides of the chicken. Becky - Original Message - From: Kimsan Song via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Janet Acheson vine...@aol.com Sent: Friday, April 24, 2015 2:00 PM Subject: Re: [CnD] Re; Baking Chicken Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark cookinginthedark@acbradio.org wrote: Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Re; Baking Chicken
That will be very good. Make sure you bake meat side down, cover to keep moist, and then uncover for last 15 minutes, turn meat side up, and brown. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 24, 2015 12:00 PM To: cookinginthedark@acbradio.org; Janet Acheson Subject: Re: [CnD] Re; Baking Chicken Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark cookinginthedark@acbradio.org wrote: Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
