Re: [CnD] Roasting vegetables

[Kimberly via Cookinginthedark]

I have an extremely easy recipe for roasted cauliflower. Let me hunt it up and 
I'll post it here. 

Sent from Kimber's iPhone

> On Jun 10, 2016, at 10:00 PM, juliette via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> Thanks Kim. I love broccoli, cauliflower, potatoes, hate anything I have to 
> peel; turnips if I can just cut them up, asparagus. 
> 
> Juliette  
> 
> - Original Message -
> From: Kimber Gardner via Cookinginthedark  <cookinginthedark@acbradio.org>
> To: cookinginthedark@acbradio.org
> Date: 06/10/2016 10:39 am
> Subject: Re: [CnD] Roasting vegetables
> 
>> 
>> 
>> What vegetables you are roasting will determine how long and which go
>> in first etc. For example, root vegetables like carrots, turnips and
>> potatoes take almost twice as long as something like green beans,
>> where as asparagus takes as little as eight or nine minutes depending
>> on the thickness of the stalks and the degree of doneness you like.
>> 
>> That wasn't very helpful, was it? Lol! But if you can be more
>> specific, I can probably give you better guidance.
>> 
>>> On 6/10/16, juliette via Cookinginthedark <cookinginthedark@acbradio.org> 
>>> wrote:
>>> I'm interested in roasting varioueas vegetables together and when you put
>>> which vegetables in first and so on so that everything gets done at once and
>>> none are overcooked. Thanks.
>>> 
>>> Juliette
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>>> 
>> 
>> 
>> - 
>> Kimberly
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Re: [CnD] Roasting vegetables

[juliette via Cookinginthedark]

Thanks Kim. I love broccoli, cauliflower, potatoes, hate anything I have to 
peel; turnips if I can just cut them up, asparagus. 

Juliette  

- Original Message -
From: Kimber Gardner via Cookinginthedark  <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Date: 06/10/2016 10:39 am
Subject: Re: [CnD] Roasting vegetables

>
>
> What vegetables you are roasting will determine how long and which go
> in first etc. For example, root vegetables like carrots, turnips and
> potatoes take almost twice as long as something like green beans,
> where as asparagus takes as little as eight or nine minutes depending
> on the thickness of the stalks and the degree of doneness you like.
> 
> That wasn't very helpful, was it? Lol! But if you can be more
> specific, I can probably give you better guidance.
> 
> On 6/10/16, juliette via Cookinginthedark <cookinginthedark@acbradio.org> 
> wrote:
> > I'm interested in roasting varioueas vegetables together and when you put
> > which vegetables in first and so on so that everything gets done at once and
> > none are overcooked. Thanks.
> >
> > Juliette
> > ___
> > Cookinginthedark mailing list
> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> >
> 
> 
> - 
> Kimberly
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Re: [CnD] Roasting vegetables

[Kimber Gardner via Cookinginthedark]

What vegetables you are roasting will determine how long and which go
in first etc. For example, root vegetables like carrots, turnips and
potatoes take almost twice as long as something like green beans,
where as asparagus takes as little as eight or nine minutes depending
on the thickness of the stalks and the degree of doneness you like.

That wasn't very helpful, was it? Lol! But if you can be more
specific, I can probably give you better guidance.

On 6/10/16, juliette via Cookinginthedark  wrote:
> I'm interested in roasting varioueas vegetables together and when you put
> which vegetables in first and so on so that everything gets done at once and
> none are overcooked. Thanks.
>
> Juliette
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>


-- 
Kimberly
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[CnD] Roasting vegetables

[juliette via Cookinginthedark]

I'm interested in roasting varioueas vegetables together and when you put which 
vegetables in first and so on so that everything gets done at once and none are 
overcooked. Thanks.

Juliette
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Re: [CnD] Roasting Vegetables

[Becky]

Hello, I don't have any recipes for u but I have heard that roasting vegetables 
will definitely bring out the flavor in them.
I usually chop up squash and cook it on the skillet with olive oil and 
seasonings,  but i decided to try something different for a change.
So i took my mother's advice and cut the  squash length wise, greased a cookie 
sheet with olive oil, salt, and pepper and placed the squash on the sheet seam 
side up and baked it in the oven at 350 degrees for 25 minutes and i can 
honestly say that i was plesed with the results.

Happy holidays,
Rebeca and family

et

Sent from my iPhone

On Oct 21, 2012, at 3:04 PM, Desi Noller desiandca...@q.com wrote:

 Hi Everyone,
 
 I'm looking for recipes for roasting vegetables.  I would appreciate any that 
 you all have to offer and I'd love to know about your experiences using this 
 method.
 
 Thanks so much!
 
 Happy cooking!
 
 Desi
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Re: [CnD] Roasting Vegetables

[Desi Noller]

Thanks so much!  The way I ended up doing it was this.  I roasted some small 
potatoes called Fingerlings.  I washed them, (about 2 pounds), and placed them 
in a gallon sized zip top freezer bag.  I then added some Rosemary, minced 
Garlic, Salt and Pepper, and a little Olive Oil, closed up the bag, and 
kneaded, turned and shook the bag until I felt that all ingredients were 
combined.  I then spread the bag's contents on a cookie sheet and placed it in 
a 425 degree oven for approximately 20 minutes.  They were delicious!

Desi


On Nov 3, 2012, at 11:40 PM, Becky rebeca...@gmail.com wrote:

 Hello, I don't have any recipes for u but I have heard that roasting 
 vegetables will definitely bring out the flavor in them.
 I usually chop up squash and cook it on the skillet with olive oil and 
 seasonings,  but i decided to try something different for a change.
 So i took my mother's advice and cut the  squash length wise, greased a 
 cookie sheet with olive oil, salt, and pepper and placed the squash on the 
 sheet seam side up and baked it in the oven at 350 degrees for 25 minutes and 
 i can honestly say that i was plesed with the results.
 
 Happy holidays,
 Rebeca and family
 
 et
 
 Sent from my iPhone
 
 On Oct 21, 2012, at 3:04 PM, Desi Noller desiandca...@q.com wrote:
 
 Hi Everyone,
 
 I'm looking for recipes for roasting vegetables.  I would appreciate any 
 that you all have to offer and I'd love to know about your experiences using 
 this method.
 
 Thanks so much!
 
 Happy cooking!
 
 Desi
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Re: [CnD] Roasting Vegetables

[Abby Vincent]

I love to roast peppers ... green, red, yellow, orange.  I cut each pepper
in about four pieces, five or six if it's really big.  Remove the seeds.
Then just coat each slice with olive oil.  There are a number of seasonings
that go well, but I think salt and pepper is all you really need.  Roast
them on a cookie sheet at around 350 for 20 minutes.  Some people think a
little burn brings out the flavor.  Usually this comes from a grill, but you
can briefly put them under a broiler after cooking in the 350 oven.
Abby

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Desi Noller
Sent: Sunday, November 04, 2012 8:30 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Roasting Vegetables

Thanks so much!  The way I ended up doing it was this.  I roasted some small
potatoes called Fingerlings.  I washed them, (about 2 pounds), and placed
them in a gallon sized zip top freezer bag.  I then added some Rosemary,
minced Garlic, Salt and Pepper, and a little Olive Oil, closed up the bag,
and kneaded, turned and shook the bag until I felt that all ingredients were
combined.  I then spread the bag's contents on a cookie sheet and placed it
in a 425 degree oven for approximately 20 minutes.  They were delicious!

Desi


On Nov 3, 2012, at 11:40 PM, Becky rebeca...@gmail.com wrote:

 Hello, I don't have any recipes for u but I have heard that roasting
vegetables will definitely bring out the flavor in them.
 I usually chop up squash and cook it on the skillet with olive oil and
seasonings,  but i decided to try something different for a change.
 So i took my mother's advice and cut the  squash length wise, greased a
cookie sheet with olive oil, salt, and pepper and placed the squash on the
sheet seam side up and baked it in the oven at 350 degrees for 25 minutes
and i can honestly say that i was plesed with the results.
 
 Happy holidays,
 Rebeca and family
 
 et
 
 Sent from my iPhone
 
 On Oct 21, 2012, at 3:04 PM, Desi Noller desiandca...@q.com wrote:
 
 Hi Everyone,
 
 I'm looking for recipes for roasting vegetables.  I would appreciate any
that you all have to offer and I'd love to know about your experiences using
this method.
 
 Thanks so much!
 
 Happy cooking!
 
 Desi
 ___
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 Cookinginthedark@acbradio.org
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Re: [CnD] Roasting Vegetables

[Desi Noller]

Oh Abby!  Those peppers sound s good!  I'll definitely have to give that a 
try!  Thanks so much for the great tip!



- Original Message -
From: Abby Vincent aevinc...@ca.rr.com
To: cookinginthedark@acbradio.org
Date: Sunday, November 4, 2012 3:00 pm
Subject: Re: [CnD] Roasting Vegetables



 I love to roast peppers ... green, red, yellow, orange.  I cut each pepper
 in about four pieces, five or six if it's really big.  Remove the seeds.
 Then just coat each slice with olive oil.  There are a number of seasonings
 that go well, but I think salt and pepper is all you really need.  Roast
 them on a cookie sheet at around 350 for 20 minutes.  Some people think a
 little burn brings out the flavor.  Usually this comes from a grill, but you
 can briefly put them under a broiler after cooking in the 350 oven.
 Abby
 
 -Original Message-
 From: cookinginthedark-boun...@acbradio.org
 [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Desi Noller
 Sent: Sunday, November 04, 2012 8:30 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] Roasting Vegetables
 
 Thanks so much!  The way I ended up doing it was this.  I roasted some small
 potatoes called Fingerlings.  I washed them, (about 2 pounds), and placed
 them in a gallon sized zip top freezer bag.  I then added some Rosemary,
 minced Garlic, Salt and Pepper, and a little Olive Oil, closed up the bag,
 and kneaded, turned and shook the bag until I felt that all ingredients were
 combined.  I then spread the bag's contents on a cookie sheet and placed it
 in a 425 degree oven for approximately 20 minutes.  They were delicious!
 
 Desi
 
 
 On Nov 3, 2012, at 11:40 PM, Becky rebeca...@gmail.com wrote:
 
  Hello, I don't have any recipes for u but I have heard that roasting
 vegetables will definitely bring out the flavor in them.
  I usually chop up squash and cook it on the skillet with olive oil and
 seasonings,  but i decided to try something different for a change.
  So i took my mother's advice and cut the  squash length wise, greased a
 cookie sheet with olive oil, salt, and pepper and placed the squash on the
 sheet seam side up and baked it in the oven at 350 degrees for 25 minutes
 and i can honestly say that i was plesed with the results.
  
  Happy holidays,
  Rebeca and family
  
  et
  
  Sent from my iPhone
  
  On Oct 21, 2012, at 3:04 PM, Desi Noller desiandca...@q.com wrote:
  
  Hi Everyone,
  
  I'm looking for recipes for roasting vegetables.  I would appreciate any
 that you all have to offer and I'd love to know about your experiences using
 this method.
  
  Thanks so much!
  
  Happy cooking!
  
  Desi
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Re: [CnD] Roasting Vegetables

[Drew Hunthausen]

Roasting vegetables is the only way I cook them now. I've experimented with
all different kinds and love peppers, mushrooms, broccoli, and surprisingly
brussle sprouts. I also drizzle them with olive oil and various seasonings.
Soo good!


-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Desi Noller
Sent: Sunday, November 04, 2012 6:01 PM
To: aevinc...@ca.rr.com; cookinginthedark@acbradio.org
Subject: Re: [CnD] Roasting Vegetables

Oh Abby!  Those peppers sound s good!  I'll definitely have to give that
a try!  Thanks so much for the great tip!



- Original Message -
From: Abby Vincent aevinc...@ca.rr.com
To: cookinginthedark@acbradio.org
Date: Sunday, November 4, 2012 3:00 pm
Subject: Re: [CnD] Roasting Vegetables



 I love to roast peppers ... green, red, yellow, orange.  I cut each 
 pepper in about four pieces, five or six if it's really big.  Remove the
seeds.
 Then just coat each slice with olive oil.  There are a number of 
 seasonings that go well, but I think salt and pepper is all you really 
 need.  Roast them on a cookie sheet at around 350 for 20 minutes.  
 Some people think a little burn brings out the flavor.  Usually this 
 comes from a grill, but you can briefly put them under a broiler after
cooking in the 350 oven.
 Abby
 
 -Original Message-
 From: cookinginthedark-boun...@acbradio.org
 [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Desi 
 Noller
 Sent: Sunday, November 04, 2012 8:30 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] Roasting Vegetables
 
 Thanks so much!  The way I ended up doing it was this.  I roasted some 
 small potatoes called Fingerlings.  I washed them, (about 2 pounds), 
 and placed them in a gallon sized zip top freezer bag.  I then added 
 some Rosemary, minced Garlic, Salt and Pepper, and a little Olive Oil, 
 closed up the bag, and kneaded, turned and shook the bag until I felt 
 that all ingredients were combined.  I then spread the bag's contents 
 on a cookie sheet and placed it in a 425 degree oven for approximately 20
minutes.  They were delicious!
 
 Desi
 
 
 On Nov 3, 2012, at 11:40 PM, Becky rebeca...@gmail.com wrote:
 
  Hello, I don't have any recipes for u but I have heard that roasting
 vegetables will definitely bring out the flavor in them.
  I usually chop up squash and cook it on the skillet with olive oil 
  and
 seasonings,  but i decided to try something different for a change.
  So i took my mother's advice and cut the  squash length wise, 
  greased a
 cookie sheet with olive oil, salt, and pepper and placed the squash on 
 the sheet seam side up and baked it in the oven at 350 degrees for 25 
 minutes and i can honestly say that i was plesed with the results.
  
  Happy holidays,
  Rebeca and family
  
  et
  
  Sent from my iPhone
  
  On Oct 21, 2012, at 3:04 PM, Desi Noller desiandca...@q.com wrote:
  
  Hi Everyone,
  
  I'm looking for recipes for roasting vegetables.  I would 
  appreciate any
 that you all have to offer and I'd love to know about your experiences 
 using this method.
  
  Thanks so much!
  
  Happy cooking!
  
  Desi
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[CnD] Roasting Vegetables

[Desi Noller]

Hi Everyone,

I'm looking for recipes for roasting vegetables.  I would appreciate any that 
you all have to offer and I'd love to know about your experiences using this 
method.

Thanks so much!

Happy cooking!

Desi
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