Free Recipes Layered Fiesta Dip
From Taste of Home website... ~ Layered Fiesta Dip SERVINGS14 CATEGORY Low Fat PREP20 min. TOTAL20 min. INGREDIENTS 2 cans (16 ounces each) fat-free refried beans 1 can (4 ounces) chopped green chilies, undrained 2 cups (16 ounces) fat-free sour cream 1 envelope reduced-sodium taco seasoning 2 cups frozen peas, thawed 1/4 cup chopped onion 1 tablespoon lime juice 1/2 teaspoon chili powder 2 garlic cloves, minced Dash hot pepper sauce 1/2 cup each shredded reduced-fat cheddar and Monterey Jack cheeses 1 cup chopped tomatoes 1/3 cup sliced green onions Tortilla chips DIRECTIONS In a bowl, combine beans and chilies; mix well. Spread onto a 12-in round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside. In a food processor or blender, combine peas, onion, lime juice, chili powder, garlic and hot pepper sauce; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses, tomatoes and green onions. Serve with chips. Yield: 14 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Funny Face Franks
From the Kraftfoods.com website... ~ Funny Face Franks Prep Time: 5 min Total Time: 13 min Makes: 1 serving 1 KRAFT 2% Milk Singles 2 slices whole wheat or white bread Cooking spray 1 OSCAR MAYER 98% Fat Free Wieners, cut in half lengthwise 2 slices pitted ripe olives 1 carrot slice 1 small tomato wedge 1/4 cup shredded lettuce PLACE Singles between slices of bread. Cut off crusts, rounding off corners to form large circle. Spray both sides of sandwich with cooking spray. Place on cookie sheet. WRAP wiener halves around outside of sandwich, with cut sides of wieners facing sandwich. Secure with wooden toothpicks. BAKE at 400°F for 8 minutes or until golden brown, turning over after 4 minutes. Place on serving plate. Decorate with olives for eyes, carrot for nose and tomato wedge for mouth. Add shredded lettuce for hair. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Hedgehogs
From Allrecipes.com website... ~ Hedgehogs SUBMITTED BY: Christie Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired. Original recipe yield: 4 to 6 servings PREP TIME 15 Min COOK TIME 30 Min READY IN 45 Min INGREDIENTS 2 1/4 pounds ground beef 3/4 cup uncooked long-grain white rice 1 egg, beaten 1 (26 ounce) can condensed tomato soup 26 fluid ounces water DIRECTIONS In a large bowl combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside. Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat. Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Pizza on a Stick
From the Food Network TV website... ~ Pizza on a Stick Recipe courtesy Emily Sartain, Humboldt, TN Show: Emeril Live Episode: Cook With Your Kids Contest Difficulty: Easy Prep Time: 15 minutes Cook Time: 20 minutes Yield: 8 skewers 1 cup sliced pepperoni 1 cup sliced Italian sausage 1/2 French bread loaf, toasted and cubed 1/2 green pepper, cut into bite-sized pieces 1/2 cup halved fresh mushrooms 1/2 cup zucchini slices 1/4 cup Italian dressing 1/4 cup shredded mozzarella 1 cup spaghetti sauce, warmed Preheat oven to 350 degrees F. Thread meat, bread, and veggies onto skewers. (My kids entirely do this part on their own, and I encourage them to make creative patterns.) Arrange in a single layer on a baking sheet, and brush with Italian dressing. Sprinkle with cheese and bake for 20 minutes, until heated through and cheese is melted. Serve with warm spaghetti sauce for dipping. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Italian Meatball Hoagie Braids
From the Betty Crocker website... ~ Italian Meatball Hoagie Braids Meatball sandwiches with a twist ooze with melted cheese and they're so easy for kids to handle. Prep Time:15 min Start to Finish:35 min Makes:8 sandwiches 1can (8 ounces) Pillsbury® refrigerated crescent dinner rolls 16(1 1/2-inch) frozen fully cooked Italian meatballs, (about 1 pound), thawed and cut in half 1cup tomato-basil pasta sauce 1cup shredded mozzarella cheese (4 ounces) 1egg, slightly beaten 1/4cup grated Parmesan cheese 1. Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. Separate dough into 8 rectangles. Place rectangles on cookie sheets. Firmly press perforations to seal. 2. Place 4 meatball halves lengthwise down center of each rectangle. Top each with 2 tablespoons pasta sauce and 2 tablespoons mozzarella cheese. Make cuts 1 inch apart on each side of filling, using scissors or sharp knife. Alternately cross strips over filling. Brush dough with beaten egg; sprinkle with Parmesan cheese. 3. Bake 15 to 20 minutes or until golden brown. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Cheesy Rotini and Tuna
From the Kraftfoods.com website... ~ Cheesy Rotini and Tuna Prep Time: 15 min Total Time: 15 min Makes: 4 (1-cup) servings 1-3/4 cups tri-color rotini pasta, uncooked 2 cans (6 oz. each) white tuna in water, drained, flaked 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained 4 oz. (1/4 lb.) VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut up 1/2 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream 1/4 tsp. black pepper COOK pasta as directed on package. MEANWHILE, mix all remaining ingredients in 2-quart microwavable bowl. Microwave on HIGH 2 minutes; stir. Microwave on HIGH an additional 1 to 2 minutes or until mixture is heated through. DRAIN pasta; place in serving bowl. Add tuna mixture; mix lightly. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Chunky Pizza Soup
From the Pillsbury website... ~ Chunky Pizza Soup Prep Time: 15 min Makes: 3 (1 1/4-cup) servings Why order pizza? This kid-friendly soup only takes 15 minutes to prepare. 1can (19 oz) Progresso® Vegetable Classics tomato rotini soup 2cups Progresso® diced tomatoes with Italian herbs, undrained (from 28-oz can) 3slices Canadian bacon, chopped 1/2cup croutons 1oz. (1/4 cup) shredded mozzarella cheese 1 . In medium saucepan, combine soup, tomatoes and Canadian bacon; mix well. 2 . Bring to a boil. Reduce heat to low; simmer 5 minutes. 3 . Divide croutons evenly among 3 bowls. Pour soup over croutons. Sprinkle each serving with 1 heaping tablespoonful cheese. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Kids' Party Mix
From allrecipes.com ~ Kids' Party Mix SUBMITTED BY: Valerie This simple snack mix creates an opportunity to let the 'wee ones' be in charge of the cooking! Original recipe yield: 9 cups COOK TIME 5 Min READY IN 5 Min INGREDIENTS 1 1/2 cups candy-coated chocolate pieces 3 cups thin pretzel sticks, broken in half 3 cups bite-size Cheddar cheese crackers 1 1/2 cups raisins DIRECTIONS Mix chocolate candies, pretzels, crackers, and raisins together and store the mixture in a tightly covered container. Serve as a snack. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Stuffing Surprise
From the Taste of Home website... ~ Stuffing Surprise SERVINGS6-8 CATEGORY Side Dish METHODBaked PREP10 min. COOK35 min. TOTAL45 min. INGREDIENTS 2 cups mashed cooked butternut or acorn squash 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup (8 ounces) sour cream 1/2 cup chopped onion 1 medium carrot, finely shredded 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups crushed herb-seasoned stuffing, divided 2 tablespoons butter or margarine, melted DIRECTIONS In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned. Yield: 6-8 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Kids Love It Casserole
From the Taste of Home website... ~ Kids Love It Casserole SERVINGS10-12 CATEGORY Main Dish METHODBaked PREP35 min. COOK30 min. TOTAL65 min. INGREDIENTS 1-1/2 pounds ground beef 1 cup chopped onion 1 garlic clove, minced 1 jar (14 ounces) spaghetti sauce with mushrooms 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 3/4 cup water 1 teaspoon Italian seasoning 1/2 teaspoon salt Dash pepper 1 package (7 ounces) small pasta shells, cooked and drained 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 2 eggs, beaten 1 cup (4 ounces) shredded sharp cheddar cheese 1/2 cup soft bread crumbs 1/4 cup grated Parmesan cheese DIRECTIONS In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in macaroni, spinach, eggs, cheese and bread crumbs. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until bubbly. Let stand for 10 minutes before serving. Yield: 10-12 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes JELL-O� Rainbow
From the Kraftfoods.com website... ~ JELL-O® Rainbow Prep Time: 10 min Total Time: 4 hr 10 min Makes: 12 servings 6-1/4 cups boiling water, divided 2 pkg. (4-serving size each) JELL-O Brand Gelatin, any red flavor, 2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin 2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Gelatin 2 pkg. (4-serving size each) JELL-O Brand Lime Flavor Gelatin 2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin 1-1/2 cups thawed COOL WHIP Whipped Topping STIR 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate 8- or 9-inch square pans. REFRIGERATE 3 hours or until firm. Cut gelatin in each pan into 1-inch cubes. ARRANGE the gelatin cubes in rows on a large tray or baking sheet to resemble a rainbow, using a different color of gelatin in each row and double stacking the cubes if necessary to fit on tray. Spoon whipped topping evenly into 2 small serving bowls. Place 1 bowl at each end of the rainbow to resemble clouds. To serve, dip the gelatin cubes into the whipped topping. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Kid's Macaroni Cheese Casserole
From Recipe Zaar website... ~ Kid's Macaroni Cheese Casserole 35 min 15 min prep 4-6 servings 1 1/2 lbs ground chuck 1 (26 ounce) jar spaghetti sauce 2 (7 1/4 ounce) boxes Kraft macaroni and cheese, prepared following box directions 2 cups shredded cheddar cheese Brown ground chuck and onion in a large skillet. Add the jar of spahetti sauce and simmer for 5-10 minutes. Butter a large casserole dish and place half the mac cheese mixture on the bottom. Top with meat sauce and 1 cup of the shredded cheese. Add the rest of the mac cheese, the remaining meat sauce and finish with a cup of cheese. Cover and bake at 350 for 20 minutes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Kid-Tested Goulash
From the Campbell's website... ~ Kid-Tested Goulash From: Cheryl S. Prep/Cook Time: About 25 minutes Ingredients: 1 lb. ground beef 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup 1 can Bush's® Vegetarian baked beans 1 cup cooked elbow pasta Directions: COOK beef in skillet until browned. Pour off fat. ADD soup, beans and pasta to skillet. Cook over low heat about 10 min. Season to taste. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Wild West Sizzlin' Chicken Tacos
From the Betty Crocker website... ~ Wild West Sizzlin' Chicken Tacos Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans. Prep Time:10 min Start to Finish:20 min Makes:4 tacos 2cups cooked chicken strips 1/2teaspoon ground cumin 1/2teaspoon paprika 4Old El Paso® Stand 'N Stuff taco shells (from 4.7-oz box) 1medium red bell pepper, cut into thin strips 1cup barbecue baked beans (from 16-oz can) 1cup shredded Monterey Jack cheese (4 oz) 4slices bacon, crisply cooked, crumbled 1. Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side. 2. Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon. 3. Bake 8 minutes or until thoroughly heated and cheese is melted. Garnish with grape tomato if desired. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Easy Pudding Pie
From the Pillsbury website... ~ Easy Pudding Pie Prep Time: 30 min ; Start to Finish: 1 hr 30 min Makes: 8 servings Pudding pie is just what the kids ordered; let them make the filling! 1Pillsbury® Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.) 2(3.4 to 3.9-oz.) pkg. instant pudding and pie filling mix (any flavor) 2 3/4cups cold milk 1cup refrigerated or frozen whipped topping, thawed 1 . Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled. 2 . In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Scalloped Potatoes 2 Ways
From the Food Network TV website... ~ Scalloped Potatoes 2 Ways Recipe Courtesy of Cathy Lowe Difficulty: Easy Prep Time: 20 minutes Cook Time: 1 hour 20 minutes Potato Gratin 1 clove garlic 2 tablespoons butter 4 large russet potatoes, peeled and thinly sliced 1 cup milk 1 cup water 1 bay leaf Salt 1 1/2 cups grated Swiss cheese Fresh ground pepper Nutmeg 2/3 cup heavy cream Preheat oven to 375 degrees. Rub a baking dish with garlic clove and then with butter. In a medium saucepan, combine potatoes, milk, water, bay leaf and pinch of salt. Bring to a boil, stir, reduce heat and simmer until potatoes are tender. Drain the potatoes and layer half of them in the buttered baking dish. Sprinkle on half of the cheese and season with salt, pepper and nutmeg. Spread out remaining potatoes and top with remaining cheese and seasoning. Pour heavy cream over potatoes. Bake for 45 minutes to 1 hour or until golden and bubbly. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Bodacious Blondies
From the Campbell's website... ~ Bodacious Blondies From: Family Time Prep Time: 15 minutes Serves: 20 Ingredients: 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 cup unsalted butter at room temperature (2 sticks) 1 cup brown sugar 1/2 cup granulated sugar 2 eggs at room temperature 1 tbsp. vanilla extract 2 cups MM's® Semi-Sweet or Milk Chocolate Mini Baking Bits Directions: Preheat the oven to 350 degrees F. Line a 13-by-9-inch pan with aluminum foil so that the foil extends about 2 inches beyond the long sides of the pan. Lightly grease the foil. In a bowl, whisk together the flour, baking powder, and salt. In the bowl of an electric mixer set on medium speed, beat the butter and both sugars for 2 to 3 minutes until well mixed, light, and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the speed to low and slowly add the flour. Beat just until the flour is combined. Remove the bowl from the mixer and use a wooden spoon to stir in 1 3/4 cups of the MM's. Scrape the batter into the pan and spread evenly with the back of the wooden spoon or a rubber spatula. Sprinkle the remaining 1/4 cup of MM's over the top of the blondies. Bake for 30 to 35 minutes, or until the blondies look set, are just barely beginning to pull away from the sides of the pan, and a toothpick inserted in the center of the pan comes out with a few moist crumbs clinging to it Set the pan on a wire rack to cool for 30 minutes. Using the foil sides as handles, lift the blondies from the pan and set the foil directly on the wire rack to complete cooling for at least 2 hours. Cut the cooled blondies into squares and serve immediately or store. TIP: To store, put the blondies in an airtight container, such as a tin or rigid plastic storage container. For longer storage, wrap the blondies in wax paper or plastic and then in a double layer of aluminum foil and freeze for up to 3 months. Defrost at room temperature. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Yogurt Fruit Dip
From Taste of Home website... ~ Yogurt Fruit Dip SERVINGS10 CATEGORY Low Fat PREP10 min. TOTAL10 min. INGREDIENTS 1 carton (16 ounces) plain nonfat yogurt 2 tablespoons brown sugar 1 tablespoon orange juice concentrate Dash ground cinnamon DIRECTIONS Line a strainer with a paper coffee filter or cheesecloth; place over a bowl. Put yogurt in strainer; refrigerate for 8 hours. Discard liquid in bowl. Combine yogurt, brown sugar, orange juice concentrate and cinnamon; mix well. Serve with fresh fruit. Yield: 1-1/4 cups. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Light Sour Cream Chicken Enchiladas
From Pillsbury website... ~ Light Sour Cream Chicken Enchiladas Prep Time: 15 min ; Start to Finish: 50 min Makes: 6 servings Rich, smooth and creamy describe these easy, lower-fat enchiladas. 1(8-oz.) container light sour cream 1(8-oz.) container nonfat plain yogurt 1(10 3/4-oz.) can condensed 99%-fat-free cream of chicken soup with 1/3 less salt 1(4-oz.) can diced green chiles 12(6 or 7-inch) white corn or flour tortillas 4oz. (1 cup) shredded 1/3-less-fat Cheddar cheese 1 1/2cups chopped cooked chicken 1/4cup sliced green onions 1 . Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In medium bowl, combine sour cream, yogurt, soup and chiles; mix well. 2 . Spoon about 3 tablespoons sour cream mixture down center of each tortilla. Reserve 1/4 cup of the cheese; sprinkle tortillas with remaining cheese, chicken and onions. Roll up; place in sprayed dish. Spoon remaining sour cream mixture over tortillas. Cover with foil. 3 . Bake at 350°F. for 25 to 30 minutes or until hot and bubbly. Remove foil; sprinkle with reserved 1/4 cup cheese. Bake uncovered for an additional 5 minutes or until cheese is melted. If desired, garnish with shredded lettuce and chopped tomatoes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Oodles of Pasta Chicken
Oodles of Pasta Chicken From: Campbell's Kitchen Prep/Cook Time: 20 minutes Serves: 4 Ingredients: 3 1/2 cups Swanson® Chicken Broth 1/2 tsp. garlic powder 1 medium carrot, shredded 1 cup uncooked corkscrew-shaped pasta 1 cup uncooked mafalda pasta OR medium egg noodles 1 cup broccoli flowerets 1 cup cubed cooked chicken Chopped fresh parsley Directions: MIX broth, garlic powder and carrot in saucepan. Heat to a boil. ADD pastas. Cook over medium heat 10 min. ADD broccoli and chicken. Cook 5 min. or until broccoli is tender-crisp. Sprinkle with parsley. TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness or Certified Organic Chicken Broth in place of the regular chicken broth. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Overnight Caramel-Apple Rolls
From Pillsbury website... ~ Overnight Caramel-Apple Rolls Prep Time: 35 min ; Start to Finish: 10 hr 30 min Makes: 12 rolls Fix 'em and forget 'em! Morning brings a treat of warm, gooey, finger lickin' homemade rolls with no fuss. Rolls 3to 3 1/2 cups all-purpose flour 1/4cup sugar 1teaspoon salt 1pkg. active dry yeast 1/2cup applesauce 1/2cup milk 1/4cup butter 1egg Caramel Topping 1/2cup firmly packed brown sugar 1/2cup applesauce 3tablespoons butter, melted Filling 2tablespoons butter, softened 1/3cup sugar 1teaspoon cinnamon 1 . Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, 1/4 cup sugar, salt and yeast; mix well. 2 . In small saucepan, combine 1/2 cup applesauce, milk and 1/4 cup butter; cook over medium heat until very warm (120 to 130°F.), stirring constantly. Add warm mixture and egg to flour mixture; blend at low speed until moistened. Beat 2 minutes at medium speed. By hand, stir in 1 1/2 to 1 3/4 cups flour until dough pulls cleanly away from sides of bowl. 3 . On floured surface, knead in an additional 1/2 to 3/4 cup flour until dough is smooth and elastic, about 5 minutes. Place dough in greased bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes. 4 . Grease 13x9-inch pan. Combine topping ingredients in pan; mix well. Spread evenly in pan. 5 . On lightly floured surface, roll dough to 15x12-inch rectangle. Spread dough with 2 tablespoons butter. In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Sprinkle over butter. 6 . Starting with 15-inch side, roll up tightly, pinching edges to seal. Cut roll into 12 slices; place cut side down over topping in pan. Cover; refrigerate at least 8 hours or overnight. 7 . When ready to bake, let rolls stand at room temperature for 30 minutes. Heat oven to 400°F. Uncover rolls; bake 20 to 25 minutes or until golden brown. Cool in pan 1 minute; invert onto serving platter or tray. Scrape any remaining topping onto rolls. Serve warm. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Vienna Chocolate Pie
From Pillsbury website... ~ Vienna Chocolate Pie Mrs. E. R. Wagoner Lufkin, TX Bake-Off® Contest 11, 1959 Prep Time: ; Start to Finish: 45 min Makes: 8 servings A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a classic. 1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 1 1/2cups sugar 3tablespoons all-purpose flour 3/4teaspoon instant coffee granules or crystals 1/4teaspoon ground cinnamon Dash salt 4eggs 1/2cup buttermilk 1 1/2teaspoons vanilla 1/2cup butter or margarine, softened 2oz unsweetened baking chocolate, melted 1/4cup slivered almonds 1 . Heat oven to 400°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan. 2 . In medium bowl, mix sugar, flour, instant coffee, cinnamon and salt. In large bowl, beat eggs with electric mixer on high speed until light in color. Beat in sugar mixture. Beat in buttermilk, vanilla, butter and chocolate until well combined (filling may look curdled). Pour into crust-lined pan. Sprinkle with almonds. 3 . Bake 25 to 30 minutes or until center is set and crust is deep golden brown. After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Cool completely, about 1 hour. High Altitude (3500-6500 ft):Bake 30 to 35 minutes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Uptown Broccoli
From Pillsbury website... ~ Uptown Broccoli Marge Walker Santa Claus, IN Bake-Off® Contest 38, 1998 Prep Time: 20 min Makes: 6 servings Ingredients 1(1-lb.) pkg. Green Giant Select® Frozen Broccoli Spears 1to 2 tablespoons olive or vegetable oil 1/4to 1/2 cup pine nuts 1medium yellow or red bell pepper, cut into thin strips 1cup purchased ranch salad dressing 1tablespoon chopped fresh dill or 1 teaspoon dried dill weed 1teaspoon prepared horseradish 1teaspoon honey 1/4teaspoon garlic powder Shredded fresh Parmesan cheese, if desired 1 . Cook broccoli as directed on package. Drain; keep warm. 2 . Meanwhile, heat oil in large skillet over medium heat until hot. Add pine nuts and bell pepper; cook and stir 5 minutes or until pine nuts are golden brown and bell pepper is crisp-tender. Drain; cover to keep warm. 3 . In small saucepan, combine salad dressing, dill, horseradish, honey and garlic powder; mix well. Cook over medium heat for 2 minutes or until thoroughly heated, stirring constantly. DO NOT BOIL. 4 . To serve, arrange broccoli spears on serving platter. Top with pine nuts and bell pepper. Spoon sauce over top. Garnish with cheese. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Jack's Stuffed Mushrooms
From Taste of Home website... ~ Jack's Stuffed Mushrooms SERVINGS4 CATEGORY Appetizer METHODBaked PREP20 min. COOK10 min. TOTAL30 min. INGREDIENTS 12 large fresh mushrooms 3 to 4 whole dove or quail, cooked and deboned 1 cup (4 ounces) shredded cheddar cheese 1 serano or jalapeno pepper, seeded Salt and pepper to taste 2 bacon strips, cooked and crumbled DIRECTIONS Remove stems from mushrooms; set caps aside. (Discard stems or save for another use.) In a food processor, combine the dove, cheese, serrano, salt and pepper. Cover and pulse until finely chopped. Stuff mushroom caps with meat mixture. Sprinkle with bacon. Place on a baking sheet. Bake at 400° for 10-15 minutes or until cheese is melted. Yield: 1 dozen. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Zesty Corn Salsa
From Pillsbury website... ~ Zesty Corn Salsa Prep Time: 15 min ; Start to Finish: 45 min Makes: 2 cups Looking for something to make tonight's grilled chicken breasts, burgers or fish steaks a little livelier? Just spoon on our fresh-tasting corn salsa for a delightful change of pace. 1(15.25-oz.) can Green Giant® Whole Kernel Sweet Corn, drained 1/4cup chopped red bell pepper 2green onions, sliced 1jalapeño chile, seeded, chopped 1tablespoon chopped fresh cilantro 2tablespoons lime juice 1tablespoon oil 1/4to 1/2 teaspoon salt 1 . In medium bowl, combine all ingredients; mix well. Cover; refrigerate at least 30 minutes before serving to blend flavors. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Vegetable Buffet Platter
From the Betty Crocker website... ~ Vegetable Buffet Platter This colorful appetizer adds flavor and crunch to any buffet table. Served with a creamy butterrmilk dressing, these veggies won't last long! Prep Time:25 min Start to Finish:25 min Makes:6 servings Buttermilk Dressing 1/2cup mayonnaise or salad dressing 1/3cup buttermilk 1tablespoon chopped fresh parsley 1/2teaspoon dried minced onion 1/4teaspoon freshly ground pepper 1/8teaspoon salt 1clove garlic, crushed Salad 1 1/2cups small broccoli florets 1 1/2cups small cauliflower florets 1medium red bell pepper, cut into strips 1medium yellow bell pepper, cut into strips 1small zucchini, sliced diagonally 3medium carrots, sliced diagonally 1.In tightly covered container, shake all dressing ingredients until well blended. 2.Arrange vegetables in separate sections on serving platter. Serve with dressing. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Zesty Salsa
From Taste of Home website... ~ Zesty Salsa SERVINGS16 CATEGORY Appetizer METHODChill PREP10 min. TOTAL10 min. INGREDIENTS 2 large tomatoes, diced 6 green onions, chopped 1 cup (4 ounces) finely shredded Monterey Jack cheese 1 can (4 ounces) chopped green chilies 1 can (2-1/4 ounces) sliced ripe olives, drained 1/4 cup prepared zesty Italian salad dressing Tortilla chips DIRECTIONS In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 4 cups. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Veggie Dill Dip
From Taste of Home website... ~ Veggie Dill Dip SERVINGS22 CATEGORY Low Fat METHODChill PREP10 min. TOTAL10 min. INGREDIENTS 2 cups (16 ounces) low-fat cottage cheese 3 tablespoons fat-free milk 3/4 cup fat-free mayonnaise 1 tablespoon dried minced onion 1 tablespoon dried parsley flakes 1 teaspoon dill weed 1 teaspoon seasoned salt 1/4 teaspoon garlic powder DIRECTIONS In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables. Yield: 2-1/2 cups. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Vanilla Custard Cups
From Cooking for 1 or 2 Recipes website... ~ Vanilla Custard Cups 1 egg 1 cup milk 3 tablespoons brown sugar 3/4 teaspoon vanilla extract 1/8 teaspoon salt -- optional 1/8 teaspoon ground nutmeg In a bowl, beat egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place cups in a 9-inch square baking Pan. Fill pan with hot water to a depth of 1 inch. Bake, uncovered, at 350°F for 30 - 35 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
