Re: [CnD] recipe request

lease Date: 04/03/10 14:32:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 4997 (20100403) __ The message was checked

Re: [CnD] recipe request

Rhonda, here is one, that you make from scratch. BEER BISCUITS 4 c. flour 4 tsp. baking powder 1 tsp. salt 1 tsp. sugar (optional) 2/3 c. butter or shortening 12 oz. can of beer (room temperature) Heat oven to 425 degrees. Sift together dry ingredients; cut in shortening or butter until it resem

Re: [CnD] recipe request

Here is another one. I can't find any where the biscuits are made from scratch. They all call for Bisquick or a similar baking mix. BEER BISCUITS 3 c. Bisquick mix 1/4 c. sugar 1 c. beer Mix above ingredients and roll out as you would for regular biscuits. Also, bake in same manner. The yeast

Re: [CnD] recipe request

Here is one, Rhonda. BEER BISCUITS 4 1/2 c. biscuit baking mix (like Bisquick) 3/4 c. sugar 1 (12 oz.) can (1 1/2 c.) beer Preheat oven to 375 degrees. Grease and flour two 12-cup muffin pans. Mix together the biscuit mix, sugar and beer. Stir. The mixture should be slightly lumpy. Spoon into c

[CnD] Beer Biscuits

BEER BISCUITS 4 1/2 c. biscuit baking mix (like Bisquick) 3/4 c. sugar 1 (12 oz.) can (1 1/2 c.) beer Preheat oven to 375 degrees. Grease and flour two 12-cup muffin pans. Mix together the biscuit mix, sugar and beer. Stir. The mixture should be slightly lu

[CnD] recipe request

Does anyone have a recipe for beer biscuits. Thanks. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] question about yeast

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[CnD] Chocolate Mousse Cake

-- Recipe via Meal-Master (tm) v8.05 Title: Chocolate Mousse Cake Categories: Cheesecakes, Chocolate Yield: 1 servings Chocolate mousse: 1Unflavored gelatin 2 tb Cold water 1/4 c Boiling water 1 c Sugar 1/2 c Cocoa

Re: [CnD] question about yeast

OOPS! Sorry Patricia. I guess I was wrong. If you're lucky enough to be Irish, You're lucky enough! - Original Message - From: "Colleen" To: Sent: Saturday, April 03, 2010 12:29 PM Subject: Re: [CnD] question about yeast I'm not sure; but I think there is about one teaspoon of yeast

Re: [CnD] question about yeast

I'm not sure; but I think there is about one teaspoon of yeast in an envelope. Probably one tablespoon of yeast should do it for you. hth If you're lucky enough to be Irish, You're lucky enough! - Original Message - From: "Patricia Davis" To: Sent: Saturday, April 03, 2010 12:18 PM Su

Re: [CnD] question about yeast

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[CnD] question about yeast

Hi Everyone, My girlfriend gave me a vacuum packed (huge) package of yeast from Costco. I am making an Easter bread that calls for 3 envelopes of yeast. Does anyone know how much yeast are in those little envelopes of yeast that you get in the super market? Thank you for your help and to ev

[CnD] Rich Expresso brownie bars

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Re: [CnD] Roasted Asparagus and Garlic

CJ, If you do it, please let me know how it turns out on the grill. Charlotte - Original Message - From: "Carla Jo" To: Sent: Friday, April 02, 2010 10:45 PM Subject: Re: [CnD] Roasted Asparagus and Garlic I am going to figure out how to do this one on the grill. This is my kind of

[CnD] Virginia Pound Cake

Virginia Pound Cake 1 cup butter, softened 1/2 cup shortening 3 cups granulated sugar 5 eggs 3 cups cake flour 1 cup milk 1 teaspoon vanilla extract 1 teaspoon almond extract 1/2 teaspoon baking powder Cream together butter and shortening. Add sugar and continue to cream until perfectly

[CnD] Vanilla Buttermilk Pound Cake

Vanilla Buttermilk Pound Cake 1/2 cup vegetable oil 1 cup (2 sticks) margarine 3 cups granulated sugar 1/4 teaspoon salt 5 large eggs 3 cups flour 1 (6 ounce) can evaporated milk plus water to make 1 cup liquid 1 tablespoon vanilla extract 1 tablespoon butternut flavoring Cream oil, margarine,

[CnD] Savage Mountain Pound Cake

Savage Mountain Pound Cake This cake is fine textured, and the recipe is easily halved. 4 cups all-purpose flour 1 tablespoon baking powder 2 cups unsalted butter, room temperature 4 cups confectioners' sugar 1 tablespoon pure vanilla extract 1/2 teaspoon freshly ground nutmeg 1/2 teaspo

[CnD] Seven-Flavor Pound Cake

Seven-Flavor Pound Cake 1 cup (2 sticks) margarine 1/2 cup Crisco 3 cups granulated sugar 5 eggs 3 cups flour 1/2 teaspoon baking powder 1 cup milk 1 teaspoon vanilla extract 1 teaspoon coconut extract 1 teaspoon rum extract 1 teaspoon butter extract 1 teaspoon brandy extract 1 teaspoo

[CnD] Yellow Vanilla Pound Cake

Yellow Vanilla Pound Cake 1 cup cold butter 1 2/3 cups granulated sugar 1/4 teaspoon salt 5 eggs 2 cups all-purpose flour, sifted 1 tablespoon vanilla extract 1 teaspoon fresh lemon juice Heat oven to 300 degrees F. Using a bit of butter, coat only the bottom of a 9-inch tube pan; dust wi

Re: [CnD] Citrus Pound Cake

That is correct. - Original Message - From: "Jennifer Chambers" To: Sent: Saturday, April 03, 2010 12:18 AM Subject: Re: [CnD] Citrus Pound Cake Question: Is the amount of orange juice 1/4 cup? It looks great, but I want to verify the amount before making it. Thanks. Jennifer On

Re: [CnD] Roasted Asparagus and Garlic

What I can use in leu of wine? On 4/2/10, Carla Jo wrote: > I am going to figure out how to do this one on the grill. This is my kind > of recipe. > cj > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailma

[CnD] Starbucks Mocha Frappuccino

Starbucks Mocha Frappuccino Ingredients: 3 cups espresso coffee 3/4 cup sugar 4 cups milk 3/4 cup chocolate syrup whipped cream, for topping chocolate syrup, for topping Directions: 1.Make coffee, follow directions for your favorite brand of expresso roast coffee. 2.Mix c

[CnD] Sarah's Easy Coconut Cake

Sarah's Easy Coconut Cake 1. Bake butter yellow cake mix (any brand) according to package directions in a 9x13 pan. 2. Slice slits in top while still warm. 3. Pour 1 can of cream of coconut over cake and let it absorb 5 minute

[CnD] Hot Fudge Pie

Hot Fudge Pie Braille Monitor February, 1976 Carolyn Smith Ranker 1/4 cup cocoa 1 stick margarine, melted (I'd use butter now) 1/4 cup all-purpose flour 2 unbeaten eggs 1 cup granulated sugar 1 teaspoon vanilla Pie crust or not it makes it's own crust, but I usually put it in one. Mix ingredient

[CnD] LEMON GREEN BEANS

LEMON GREEN BEANS 1 lb fresh green beans 3 slices bacon, cooked crisp and crumbled 2 Tbsp fresh lemon juice Remove ends from green beans, and snap into 1-inch pieces. Rinse the Beans well. Add beans to 2 quarts of boiling, salted water in pan. Simmer for approximately 20 minutes or until tender

[CnD] Lemon Garlic Broccoli

Lemon Garlic Broccoli Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Lemon Blast 12 ounces broccoli florets 2 teaspoons lemon zest 1 teaspoon minced garlic 1 tablespoon lemon olive oil (recommended: O Olive Oil) 1 tablespoon water 2 tablespoons lemon juice Salt a

[CnD] Lemon Coconut Angel Food Cake

Lemon Coconut Angel Food Cake 1 prepared angel food cake 1 (9 to 11 oz.) jar lemon curd 1 lemon, zested 1 cup shredded coconut Place the cake on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle

[CnD] Lemon Burst Biscuits

Lemon Burst Biscuits rec.food.recipes/Johnson/1999 Makes 10 to 12 2 cups all-purpose flour 1 tablespoon granulated sugar 2 teaspoons baking powder 2 teaspoons finely shredded lemon peel 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup shortening 1/3 cup buttermilk 1/3 cup mayonnaise or salad dre

[CnD] Greek Pasta with Tomatoes

Greek Pasta with Tomatoes ~Ingredients 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (19 ounce) can cannellini beans, drained and rinsed 10 ounces fresh spinach, washed and chopped 8 ounces penne pasta 1/2 cup crumbled feta cheese Cooking Instructions Cook the pasta in a large pot of boiling

[CnD] linguine with clams

linguine with clams Ingredients 1 (16 ounce) package linguine pasta 1/2 cup butter 3 cloves chopped garlic 1 pound fresh mushrooms, sliced 2 (6.5 ounce) cans chopped clams with juice 1/2 cup chopped fresh parsley 1 teaspoon salt 1/2 teaspoon ground white pepper 1/4 cup grated Parmesan cheese Cooki