Re: [CnD] Monitering Blood Pressure

You know! I thought the same as what you said here, and a friend of mine said her doctor actually recommended that she get one of those wrist jobbies! So, go figure! Let two! grins! grow! where one! grouch! was before! -Original Message- From: cookinginthedark-boun...@acbradio.org

[CnD] The Classic Meatloaf Recipe

The Classic Meatloaf Recipe Ingredients list of 9 items 1 1/2 pounds lean ground beef or turkey 3/4 cup oats (quick or old fashioned, uncooked) 3/4 cup finely chopped onion 1/2 cup catsup 1 egg, lightly beaten 1 tablespoon Worcestershire sauce or soy sauce 2 cloves garlic, minced

[CnD] The Jiffy Cornbread Casserole Recipe

The Jiffy Cornbread Casserole Recipe Ingredients list of 6 items 1 can (17-ounce) whole corn 1 can (17-ounce) creamed corn 1 cup sour cream 1/2 cup melted margarine 1 (8.5-ounce) package Jiffy Corn Muffin mix 2 eggs list end Instructions list of 4 items 1. Preheat oven to

[CnD] Country Oven-Fried Chicken Recipe

Country Oven-Fried Chicken Recipe Ingredients list of 8 items 1/3 cup butter or margarine, melted 1/3 cup all purpose flour 3/4 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon thyme leaves 1/2 teaspoon rosemary leaves, crushed 1/4 teaspoon paprika 2 1/2 to 3 pound chicken, cut

[CnD] Slow Cooker Cowboy Casserole Recipe

Slow Cooker Cowboy Casserole Recipe Ingredients list of 8 items 1 onion, chopped 1 1/2 pounds ground beef, browned and drained 6 medium potatoes, sliced 1 can red beans 1 can tomatoes salt, garlic and pepper to taste 2 tablespoons flour 1 can (small) tomato soup list end

[CnD] Cherry-Vanilla Bean Milkshake

Cherry-Vanilla Bean Milkshake From EatingWell: May/June 2010 So thick you'll need a straw and a long spoon to enjoy this frosty cherry-vanilla milkshake. 2 servings, about 1 1/2 cups each | Active Time: 10 minutes | Total Time: 10 minutes Ingredients 1 10-ounce bag frozen pitted cherries

[CnD] Death by Chocolate, in the CP

Death by Chocolate, in a Crockpot 1 chocolate cake mix (I used Devil's Food) 1 small box instant chocolate pudding 1 (8 oz) pkg. semi-sweet chocolate chips 1 (8 oz) sour cream 2 eggs 1 cup water Mix sour cream, eggs and water until well blended. Add remaining ingredients; mix well and

[CnD] Simmering Slow Cooker Chicken and Dumplings Recipe

Simmering Slow Cooker Chicken and Dumplings Recipe Ingredients list of 10 items 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces 2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups) 2 cups baby-cut carrots 2 stalks celery, sliced

[CnD] Mama's Creamy Hash Brown Casserole Recipe

Mama's Creamy Hash Brown Casserole Recipe Ingredients list of 9 items 1/2 pound southern hash browns 1/8 cup soft butter 1/4 cup cream of chicken soup 3 ounces cheddar, grated 2 ounces sour cream 1/4 teaspoon salt 1/4 onion, chopped 1/2 cup cornflakes, crushed 1/4 stick butter

[CnD] The Very Best Pudding Cake Recipe

The Very Best Pudding Cake Recipe Ingredients list of 13 items 1 package yellow cake mix 1 package of instant lemon pudding mix 1 can (16-ounces) fruit cocktail in heavy syrup 1 cup flaked coconut 4 eggs 1/4 cup oil 1/2 cup brown sugar 1/2 cup chopped nuts For the Glaze: 1/4

[CnD] Converting bread recipes

Hello, I have bananas that I need to use and I have a banana bread recipe that I like, but I'd rather make it into muffins. Any suggestions as to how I should convert it from a bread recipe to a muffin recipe? Allison Fallin ___ Cookinginthedark

Re: [CnD] Converting bread recipes

I would just start checking for doneness with the muffins after about 20 minutes. I often convert muffin recipes to quick bread and start checking after about 40 minutes. Hugs, Marilyn - Original Message - From: Allison Fallin afal...@cox.net To: cookinginthedark@acbradio.org Sent:

[CnD] Creamy Vanilla Fruit Salad

Creamy Vanilla Fruit Salad 1 can (20 ounces) pineapple chunks, drained 1 can (approx. 16 ounces) peach slices, drained 1 can (11 ounces) mandarin orange sections, drained 2 apples, cored and chopped 1 package (approx. 3 3/4 ounces) instant vanilla pudding mix 1 1/2 cups cold milk 1/3 cup

[CnD] a summertime classic

Banana Split For each serving, peel and slice 1 banana lengthwise in half; place in shallow dish. Top banana with 1 scoop each of chocolate, vanilla and strawberry ice cream. Spoon chocolate sauce over chocolate ice cream, drained crushed pineapple over vanilla ice cream and fresh or frozen

[CnD] Storing Shoo-Fly Pie

Hello, Yesterday, I became the sole owner and proprietor of delicious shoo-fly pie. In the car on the way back to the city, we got into a rather lively discussion as to how it should be stored: countertop, refrigerator, or freezer. So, where and how should it be stored for maximum freshness

Re: [CnD] Storing Shoo-Fly Pie

My father grew up in Pennsylvania Dutch territory, so I know about this delicacy. I think it may be associated with other regions as well. My advice is to store it away from children, spouses, parents, and Labradors. Otherwise it'll be gone before you get to it. Abby -Original

Re: [CnD] Storing Shoo-Fly Pie

What is Shoo-Fly pie? - Original Message - From: Abby Vincent aevinc...@ca.rr.com To: cookinginthedark@acbradio.org Sent: Friday, July 13, 2012 10:00 PM Subject: Re: [CnD] Storing Shoo-Fly Pie My father grew up in Pennsylvania Dutch territory, so I know about this delicacy. I think

[CnD] Shoo - Fly Pie

Shoo - Fly Pie -first Mixture:- 4 cups Gold Medal flour 2 cups granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup shortening (Crisco) Mix above for crumbs. SECOND MIXTURE: 3/4 cup Karo (dark) 1 1/2 cup warm water 1

[CnD] SHOOFLY PIE

SHOOFLY PIE (Anna Galassi) 1 nine-inch unbaked pie crust 1 ½ cups flour ½ cup dark brown sugar 1 teaspoon cinnamon ½ teaspoon nutmeg Pinch of ground cloves ¼ teaspoon salt 1 stick cold butter (1/2 cup) ¾ cup water ¾ cup unsulphured molasses ½ teaspoon baking soda Method 1. Combine

[CnD] Shoogfly Pie With Basic Pie Shell Dough

Shoogfly Pie With Basic Pie Shell Dough (Sundance) Makes 1 8- or 9-inch pie. Basic pie dough for 8- or 9-inch pie shell: 1 cup flour 1/2 cup brown sugar 1/2 cup vegetable shortening 1 cup boiling water 1 teaspoon baking soda 1 cup dark corn syrup 1/2 teaspoon salt 1/2 cup heavy cream, softly

Re: [CnD] Storing Shoo-Fly Pie

Yes, storing it away from Labradors is indeed a must.Guides are still dogs! I currently have it in the kitchen, in a box, on top of a counter, and it is currently out of reach of everyone concerned. I don't think it will last long. Suzanne On Jul 13, 2012, at 10:00 PM, Abby Vincent wrote:

Re: [CnD] Storing Shoo-Fly Pie

Dena here. If it has been as hot as it has been in Indiana where you are, I think I would store the pie in the fridge. Have a blessed day! On 7/13/12, Suzanne Erb suze...@comcast.net wrote: Yes, storing it away from Labradors is indeed a must.Guides are still dogs! I currently have it

Re: [CnD] Mama's Creamy Hash Brown Casserole Recipe

Hi there, There is 8 oz in a cup so 4 oz would be half a cup and 2 oz would be a quarter cup. Just turn the 3 oz into 1/2 cup a cup...extra cheese never hurt a recipe..HaHa Good luck.. - Original Message - From: Dena Polston dpolst...@gmail.com To: cookinginthedark@acbradio.org Sent: