[CnD] Speedy Ziti with Zesty Chicken

Speedy Ziti with Zesty Chicken 1 pound ziti, mostaccioli or other medium pasta shape, uncooked 12 ounces chopped, cooked chicken 2 teaspoons butter or margarine 1 medium onion, chopped 1 tablespoon Dijon mustard 2 tablespoons all-purpose flour 2 cups low-sodium chicken broth 1/4 cup lemon

[CnD] Barbecued Roast Beef

Barbecued Roast Beef 1 (4 pound) beef roast 1 cup ketchup 1 onion, chopped 3/4 cup water 3 tablespoons Worcestershire sauce 3/4 cup brown sugar Place roast into 4 quart slow cooker. In a small bowl, mix together all remaining ingredients except the brown sugar. Pour over roast. Cover; cook

[CnD] Dinner Onion Muffins

Dinner Onion Muffins 1 3/4 cups buttermilk biscuit mix 2 tablespoons cornmeal, white or yellow 1/4 cup onion, finely minced 1/4 teaspoon sage 1/4 teaspoon celery salt 1 egg 1 cup milk 2 tablespoons butter or margarine, melted Combine all ingredients; mix just enough to combine (batter

[CnD] Dilly Asparagus

Dilly Asparagus 1 pound fresh asparagus, trimmed 1 jar (2 ounces) diced pimientos, drained 1/2 cup vinegar 1/4 cup olive or vegetable oil 1 tablespoon sugar 1 tablespoon chopped fresh parsley 2 teaspoons dried minced onion 1 teaspoon dill weed 1/2 teaspoon salt 1/4 teaspoon coarse ground

Re: [CnD] preparing corn muffins.

Actually, I've done the pan idea before. I used to get the Duncan Hines blueberry muffin mix with the little can of blueberries; I loved those things!! Knowing how messy my muffins were, I'd make the blueberry loaf recipe that was on the side of the box. The box also included a topping! We

Re: [CnD] preparing corn muffins.

I'm sorry; I meant quarter cup. Deb B. -Original Message- From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 15, 2017 6:10 PM To: cookinginthedark@acbradio.org Cc: Jan Subject: Re: [CnD] preparing corn muffins. You're correct, the quarter cup

Re: [CnD] preparing corn muffins.

Thank you, Penny. I've used the 1/3 cup and the ice cream scoop, but I do dribble!!! So I'll get that funnel! Deb B. -Original Message- From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 15, 2017 6:14 PM To: cookinginthedark@acbradio.org Cc:

Re: [CnD] preparing corn muffins.

I like the canning funnel idea. I have one now, from the way you described them. But I didn't when I made muffins. I use mine for lots of things. -Original Message- From: Penny Reeder via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 15, 2017 11:04 AM To:

Re: [CnD] preparing corn muffins.

You're correct, the quarter cup works, but the scoop works. make sure that the scoop measures a quarter cup. -Original Message- From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 15, 2017 8:18 AM To: Jeffry Miller via Cookinginthedark

Re: [CnD] preparing corn muffins.

Try using an ice cream scoop. Use the kind where the batter can be flipped from the scoop right into the pans. But you have to use your fingers to tell where the batter is going. I don't know any other way. I haven't made them in a long time. But that's what I did. Or, you can make them in a

Re: [CnD] Rosemary Chicken with Herb Pasta

Thank -Original Message- From: Andrea Stone via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 15, 2017 4:45 PM To: cookinginthedark@acbradio.org Cc: Andrea Stoneyou for post toping these. I like Knorr piece. Subject: [CnD] Rosemary Chicken with Herb Pasta

[CnD] Rosemary Chicken with Herb Pasta

This recipe is off the back of a package of Knorr Pasta Sides Butter and Herb Flavor Rosemary Chicken with Herb Pasta 4 ServingsPrep Time: 10 minutesCook Time: 15 minutes 1 package Knorr Pasta Sides - Butter and Herb1 tsp. dried rosemary leaves2 cups green beans - cut in half2 cups cut-up

[CnD] Smokey Mac and Cheese Pasta

This recipe was taken off the back of a package of Knorr Pasta Sides Chicken Flavor Smokey Mac and Cheese Pasta 4 servingsPrep Time: 15 minutesCook Time: 15 Minutes 2 slices thick cut bacon, cut into thin strips1 cup finely chopped red bell pepper1 cup finely chopped yellow onion1 package

[CnD] Creamy Chicken Pasta Florentine

This recipe was taken off the back of a package of Knorr Pasta Sides Butter Flavor. Creamy Chicken Pasta Florentine 4 ServingsPrep Time: 10 minutesCook Time: 15 minutes 1 package Knorr Pasta Sides - Butter Flavor2 oz. cream cheese, softened1 box (10 oz.) frozen leaf spinach, thawed and

[CnD] Cheeseburger Bacon Macaroni

I personally have not tried this recipe as I can not have cheese. But I still thought it sounded good and wanted to share. It was taken off the back of a package of Knorr Pasta Sides (pronounced Nor) Cheesy Bacon Macaroni. I have a couple more recipes from other various packs of different Knorr

[CnD] Date Nut Bread recipe

Date Nut Bread recipe Ingredients 1/2 cup diced dried dates 1/2 cup water 1 cup all-purpose flour 1/2 cup whole-wheat flour 2 tablespoons chopped walnuts 1 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon salt 3/4 cup firmly packed dark brown sugar 1/2 cup

[CnD] Black-Eyed Chicken - Diabetic

Black-Eyed Chicken Recipe Yield: 6 servings Ingredients -  16 oz can black-eyed peas, rinsed and drained -  2 cups cooked chicken breast, chopped -  1 cup diced celery -  1 cup red bell pepper -  1 cup green bell pepper -  1/2 cup sliced green onion -  1/2 cup fresh cilantro -  3 Tbsp fat-free

[CnD] Orange Ginger Chicken - Diabetic

Orange Ginger Chicken Ingredients • 1/2 cup dry sherry • 1/2 teaspoon white pepper • 1/2 teaspoon ground ginger • 2 cloves garlic, minced • 1/4 teaspoon grated orange peel • 3 tablespoons frozen orange juice concentrate • 1/4 cup water • 2 teaspoons honey • 4 (4 ounce) portions frozen boneless,

[CnD] Southern Cornbread

1 cup corneal 2 cups self-rising flour 1 cup sugar or 1/2 cup each of brown and white sugar or ½ cup honey if desired ( you can leave it out if you don’t want sweet cornbread) 2 cups milk 2 eggs ½ stick of butter: 1/4 cup oil or margarine 1 cup whole kernel corn, drained , if desired

Re: [CnD] preparing corn muffins.

Drained canned corn can even replace the sugar if you like. I mostly use stevia here now though to replace sugar. On Sun, 15 Oct 2017, Janet Brown via Cookinginthedark wrote: Date: Sun, 15 Oct 2017 09:44:02 From: Janet Brown via Cookinginthedark To:

Re: [CnD] preparing corn muffins.

I use a quarter cup measuring cup with a pouring spout. Make sure to level off the cup and knock it against the bowl so it doesn't drip. *smile* Regina Marie -Original Message- From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 15, 2017

Re: [CnD] preparing corn muffins.

Hi Jeffrey, I use an ice cream scoop, or a 1/3-cup measure to put the batter into the wells of the muffin pan. I also use a canning funnel. A canning funnel is a kind of funnel with a huge opening at the bottom. Surrounding that opening (which is the size of the top of the typical mason jar, is a

Re: [CnD] preparing corn muffins.

oh ok don't have an icecream scoop, but i use aunt jemima self rising corn meal that has everything in it so i add the meal butter milk and the egg.  and go by the directions on the bag. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] preparing corn muffins.

Hi. I generally use an ice cream scoop which I dip in the batter, level off with my left hand and carefully bring the scoop to the first muffin cup on the pan. I have already greased the pan of course. I find I have trouble using little paper muffin cups because I tend to get some batter

Re: [CnD] preparing corn muffins.

First grease the cups in that pan or you'll have a bad time getting muffins out and no technique will help there. If you have measuring cups, I would put batter in the quarter cup measure and transfer that way into each cup of the pan. If you have a cooky sheet, I'd also put the muffin pan

[CnD] preparing corn muffins.

Hello, I am Jeffry Miller, new to the list, I am totally blind, and, i was wondering about an easy way to prepare corn muffins.  i use aunt jemima self rising corn meal so making up the batter is not the problem. My problem is getting the mixture into the corn muffin pan.  Which is the best