It makes the dough easier to handle. I do not do cut out cookies often but this
seems to work best when I have.
Denise Millette
On Nov 14, 2013, at 3:39 PM, Linda Weber lmwe...@shaw.ca wrote:
Hello Everyone:
Can someone please tell me why it's necessary to refrigerate cut out cookies
Could you substitute ricotta for the cottage cheese?
Denise Millette
On Sep 19, 2013, at 5:51 PM, K Stachey kstac...@sbcglobal.net wrote:
Yum. Thanks! Does anyone have a recipe similar to this as a Mexican castle in
the crockpot using tortillas instead of noodles? Thank you.
Shannon
I definitely agree that the fresh or store cut is better than the canned stuff.
Never heard about dangers to pets. Thanks for the info.
Denise Millette
On Aug 28, 2013, at 5:44 PM, Nicole Massey ny...@gypsyheir.com wrote:
And just for comparison, I tend to find fresh pineapple to be sweeter
Cut a lemon into a bowl of water and heat for a few minutes.
Denise Millette
On Aug 31, 2013, at 9:51 PM, Lisa Blankenship bluedolphi...@frontier.com
wrote:
Use lemon juce in a cup. Get a cup of lemon juice to a steaming temp and
shut your microwave off. Let stand for a few minutes
And is that a commercially available sauce? Not a name I recognize.
Denise Millette
On Apr 22, 2013, at 12:42 PM, Sharon mt281...@comcast.net wrote:
How do you peel the ginger?
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org
I always thaw meat in the fridge. Takes a bit longer but seems safer.
Denise Millette
On Mar 26, 2013, at 4:51 PM, gail johnson mama-g...@samobile.net wrote:
When I have individually wrapped pieces of meat I count out how many pieces I
want.
Leave them in the wrapper to thaw
I wonder if you mean magic shell. Usually used on ice cream. I would try it! :)
Denise Millette
On Feb 20, 2013, at 4:25 AM, Sandy warren.san...@sbcglobal.net wrote:
No! But, more than likely, the bark you melt in different types of chocolate
for making candy would work; also, melting
If you chill them after dipping i wonder if it would work.
Denise Millette
On Feb 20, 2013, at 4:14 PM, Sandy warren.san...@sbcglobal.net wrote:
No! It is the packs of almond bark sold in the aisle where you get cake
mixes and such and with the unsweetened chocolate you melt for brownies
I need recipes using pecans other than just desserts. Also i recetly had a dish
that was called spanish rice. It had rice, beef and cheese as well as some
other unknown ingredients. Very tasty and I wonder if any of you have had
something similar?
Thanks
Denise Millette
I never wine on hand. What can you substitute? Sounds great!
Denise Millette
On Jan 9, 2013, at 11:08 AM, Jeri Milton jjmil...@cox.net wrote:
I'm going to make this over this coming weekend. I wonder if it would come
out better in the oven? Hmm, sounds good no matter what.
Chicken
Trisha has at least 2 cookbooks out. The first is on NLS.
Denise Millette
On Jan 7, 2013, at 6:15 PM, Teresa Mullen teresamulle...@gmail.com wrote:
Do you think she might have a cookbook out?
You never know! lol
-Original Message-
From: cookinginthedark-boun...@acbradio.org
Yes foil works. I heat oven to 250 and cook for 5 minutes. I top with a pecan
half but need to try the m and m. They taste great!
Denise Millette
On Dec 21, 2012, at 4:47 PM, Kimberly Qualls kimberly021...@gmail.com wrote:
Thanks Dale...My fam is going to be so surprised, because in past
rolo and allow to cool.
Enjoy!
Denise Millette
On Nov 17, 2012, at 8:15 PM, Donald kai.cat...@bmts.com wrote:
Christmas Morning Muffins
2 1/2 cups flour
3 teaspoons cinnamon
2 teaspoons baking soda
3 eggs
1 cup applesauce
1/2 cup olive oil
1 teaspoon vanilla
2 cups
Not receiving messages since my last request. Wanted to check.
Denise Millette
Discovery Toys Educational Consultant
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Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
Looking for simple crockpot recipes for chicken. Also if a recipe calls for
stuffing is there anything i can substitute?
Thanks
Denise Millette
Discovery Toys Educational Consultant
___
Cookinginthedark mailing list
Cookinginthedark
Even a bit of masking tape maybe enough to let u mark without leaving residue.
Denise Millette
Discovery Toys Educational Consultant
On Jan 30, 2012, at 9:37 AM, Nicole Massey ny...@gypsyheir.com wrote:
I have a different thought about this.
Your landlord is not complying with 805J
I did this with lil smokies last night. Of course i only used half a triangle
for each one. 375 degrees for 12 minutes.
Denise Millette
Discovery Toys Educational Consultant
On Dec 21, 2011, at 8:55 PM, Charles Rivard wee1s...@fidnet.com wrote:
Just thinking out loud, but I wonder how
I recently saw one for pumpkin krispy treats but not sure of exact recipe.
Mainly treats decorated to look like pumpkins.
Denise Millette
Discovery Toys Educational Consultant
On Oct 27, 2011, at 8:43 PM, Katie Chandler w...@fidnet.com wrote:
Amanda, some of these have been on the list
Not sure about that. There is another line called Healthcraft that is alonfg
the same line. Supposedly much healthier way of cooking. Maybe i can scan what
i have and share with the list to give you an idea of what it does.
Denise Millette
Discovery Toys Educational Consultant
On Aug 28, 2011
Surgical steel pots and pans that allows you to cook without as much water and
grease. Someone else may be able to tell you moe about how it works.
Denise Millette
Discovery Toys Educational Consultant
On Aug 27, 2011, at 11:04 PM, Drew Hunthausen dhunthau...@gmail.com wrote:
What
My mom made a similar dessert and called it eclairs. I loved it. Will have to
check for variations ut i think thi is the same.
Denise Millette
Discovery Toys Educational Consultant
On Aug 11, 2011, at 7:56 PM, Jan zarf2...@verizon.net wrote:
My Mom always called this cream Elle pudding. I
Sorry, pork.
Denise Millette
Discovery Toys Educational Consultant
On Jul 30, 2011, at 12:02 PM, ajackson...@att.net wrote:
Hi, Denise,
What kinds of roasts are you interested in: pork, beef, chicken, turkey? Pot
roast is cooked differently, for example, than a rib roast of beef. I'm sure
Boneless and either oven or crockpot.
Denise Millette
Discovery Toys Educational Consultant
On Jul 30, 2011, at 3:06 PM, Anna annagala...@sasktel.net wrote:
Hi, do you want recipes for the oven or the crockpot.
Anna
- Original Message - From: ajackson...@att.net
To: cookinginthedark
How long and at what temp do you cook this? Sounds great.
On Mar 30, 2011, at 6:39 PM, Mike mjs1...@earthlink.net wrote:
Tonight I am cooking a beef roast in a counter top oven. I will season the
roast with Lipton's Onion Soup Mix. I use two packs of the soup pouring one
pack on the roast
Whole ham or can this be done with a ham steak?
On Jan 22, 2011, at 8:45 AM, Marilyn mldeweese1...@frontier.com wrote:
Mountain Dew Pineapple Ham
1 pre-cooked ham
1 can Mountain Dew soda
1 small can crushed pineapple (with juice)
Place ham in crock pot. Pour Mountain Dew over ham. Pour
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