Ron,
You can also break up your spaghetti noodles before you boil them.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of diane.fann7--- via Cookinginthedark
Sent: Wednesday, January 22, 2020 11:09 AM
To: cookinginthedark@acbradio.org
Spaghetti And Sauce
1 1/2 pounds ground beef
1 large onion, chopped
1 (16 ounce) jar spaghetti sauce with mushrooms
1 (10 1/2 ounce) can tomato soup
1 (14 ounce) can stewed or petite diced tomatoes
1 soup can of water
Minced garlic to taste, optional
Italian seasoning, to taste, optional
Spaghetti Cupcakes
Ingredients
8 ounces spaghetti, cooked and drained
4 eggs, lightly beaten
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper
1-1/2 cups RAGÚ® OLD WORLD STYLE® Pasta Sauce
2 cups shredded mozzarella cheese (about 8 ounces)
Prep Time
20
Spaghetti with Bacon
Ingredients
8 ounces uncooked spaghetti
1/2 pound bacon strips, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
Directions
Preheat oven to 350°. Cook spaghetti according to package directions
for al dente.
In a
] On
Behalf Of Penny Reeder via Cookinginthedark
Sent: Monday, January 26, 2015 1:53 AM
To: cookinginthedark@acbradio.org; Kathy Brandt
Subject: Re: [CnD] spaghetti questions
Just to add to Kathy's instructiohns, if you cook too much pasta and have
it
left-over the next day or the day after, just
of an attitude adjustment!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Penny Reeder via Cookinginthedark
Sent: Monday, January 26, 2015 1:53 AM
To: cookinginthedark@acbradio.org; Kathy Brandt
Subject: Re: [CnD] spaghetti questions
Just
bren...@smart2.net
Sent: Sunday, January 25, 2015 12:36 AM
Subject: Re: [CnD] spaghetti questions
Maybe you have the skill to not need a pasta pot. However, it is a personal
choice, and those who feel the necessity for such an item should never be
belittled for their lack of skill or their desire
, January 22, 2015 10:09 AM
To: cookinginthedark@acbradio.org ; 'Holly Anderson'
Subject: Re: [CnD] spaghetti questions
I was told by the ex-boyfriend of a friend of mine, who was wrong in just
about everything else, that to measure spaghetti in terms of number of
people you grab a bunch
; this was for
uncooked spaghetti; it held a box worth.
Kathy.
-Original Message-
From: Nicole Massey via Cookinginthedark
Sent: Thursday, January 22, 2015 10:09 AM
To: cookinginthedark@acbradio.org ; 'Holly Anderson'
Subject: Re: [CnD] spaghetti questions
I was told by the ex-boyfriend
Pasta pots are wonderful.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Sunday, January 25, 2015 1:37 AM
To: cookinginthedark@acbradio.org; brenda mueller
Subject: Re: [CnD] spaghetti
Get a bigger strainer.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Alex Hall via Cookinginthedark
Sent: Friday, January 23, 2015 9:07 PM
To: cookinginthedark@acbradio.org; brenda mueller
Subject: Re: [CnD] spaghetti questions
, if you think you're finished,
you! really! are! finished!
- Original Message -
From: brenda mueller via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; pjh...@gmail.com
Sent: Friday, January 23, 2015 7:39 PM
Subject: Re: [CnD] spaghetti questions
Look
people!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy via Cookinginthedark
Sent: Saturday, January 24, 2015 1:15 AM
To: cookinginthedark@acbradio.org; 'Penny Reeder'
Subject: Re: [CnD] spaghetti questions
I have one, too, from Sears
Cookinginthedarkcookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org, Nicole Massey
ny...@gypsyheir.com
Date sent: Thu, 22 Jan 2015 09:43:18 -0600
Subject: Re: [CnD] spaghetti questions
Hi, all,
My name is Paula. I just joined yesterday, and am looking
forward
to learning from everyone. I've
-boun...@acbradio.org]
On Behalf Of Alex Hall via Cookinginthedark
Sent: Friday, January 23, 2015 8:07 PM
To: cookinginthedark@acbradio.org; brenda mueller
Subject: Re: [CnD] spaghetti questions
Getting the pasta into the strainer has always been a challenge for me.
An insert that I can just
Muysenberg via
Cookinginthedarkcookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org, Nicole Massey
ny...@gypsyheir.com
Date sent: Thu, 22 Jan 2015 09:43:18 -0600
Subject: Re: [CnD] spaghetti questions
Hi, all,
My name is Paula. I just joined yesterday, and am looking
forward
@acbradio.org
To: cookinginthedark@acbradio.org, Nicole Massey
ny...@gypsyheir.com
Date sent: Thu, 22 Jan 2015 09:43:18 -0600
Subject: Re: [CnD] spaghetti questions
Hi, all,
My name is Paula. I just joined yesterday, and am looking
forward
to learning from everyone. I've already gleaned some
: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Penny Reeder via Cookinginthedark
Sent: Friday, January 23, 2015 8:10 PM
To: cookinginthedark@acbradio.org; Alex Hall
Subject: Re: [CnD] spaghetti questions
Hi Alex and others, My pasta pot is one of the best investments I ever
It never hurts to make to much. I would suggestvtasting the sauce. I add fresh
garlic and oraegano. Also I make hotter.
John Diakogeorgiou
On Jan 22, 2015, at 9:48 AM, Holly Anderson via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Hi all. Today I’m going to attempt something
Oh course it depends on what amounts you generally eat.
You could start by cooking two cups of pasta for about ten minutes at full boil.
Your spaghetti sauce will be okay right out of the jar but many people add a
little something like onions and garlic or more red pepper flakes or whatever
-boun...@acbradio.org]
On Behalf Of Holly Anderson via Cookinginthedark
Sent: Thursday, January 22, 2015 8:49 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] spaghetti questions
Hi all. Today I’m going to attempt something I’ve never done before,
spaghetti. I know its kind of sad. I’m
To: cookinginthedark@acbradio.org; Nicole Massey
Subject: Re: [CnD] spaghetti questions
Hi, all,
My name is Paula. I just joined yesterday, and am looking forward to
learning from everyone. I've already gleaned some great tips on cooking
spaghetti from y'all, even though I've been preparing
in.
And of course, YMMV, as in all things cooking.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Holly Anderson via Cookinginthedark
Sent: Thursday, January 22, 2015 8:49 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] spaghetti questions
Hi all
No problem, you have to start somewhere. smile
1. I start with ten minutes after the water boils and the noodles go in (some
people leave the noodles in the whole time the water is heating, but I like to
add them after it's boiling). After ten minutes grab a noodle with a fork and
taste it.
Hi all. Today I’m going to attempt something I’ve never done before,
spaghetti. I know its kind of sad. I’m making spaghetti for 2 people. I have a
spaghetti cooker, it has a section with holes inside a pot that the spaghetti
goes in. So when I lift the section with the holes out of the pot
Hi, The key to cooking pasta is to use lots of water and lots of salt!
Cook it until it's just cooked -- you don't want mushy pasta! The
Italians call it al dente! Fill your pasta pot about two thirds full
with cold water. When it comes to a full, rolling boil, add at least a
Tablespoon (I use
Sent: Thursday, January 22, 2015 12:40 PM
To: cookinginthedark@acbradio.org; pjh...@gmail.com
Subject: Re: [CnD] spaghetti questions
There are many good prepared spaghetti sauces around. I love Newman's Own
marinara. Some are even chunky and great with no other additions. I
usually add browned
Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Holly Anderson' dhsho...@gmail.com
Sent: Thursday, January 22, 2015 9:09 AM
Subject: Re: [CnD] spaghetti questions
I was told by the ex-boyfriend of a friend of mine, who was wrong in just
about everything else
: Thursday, July 03, 2014 10:13 AM
Subject: [CnD] Spaghetti
What are some recipes I can use spaghetti sauce in besides spaghetti?
Sent from my iPhone
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Another thing, which I am not crazy about is add some sauce to a skillet and
cook your eggs in the sauce. Or in place of pasta, use rice, bulgur, or
quinoa.
P. S.
There are some in my family that loves their eggs fixed in sauce.
---
This email is free from viruses and malware because avast!
Can you buy it already prepared at the store?
On 8/31/13, sayegh.m...@gmail.com sayegh.m...@gmail.com wrote:
Hi,
What are the easiest and least hastle ways to cook spaghetti squash? Can you
buy prepared spaghetti squash at the store?
Thanks,
Mary
Sent from my iPhone
: Re: [CnD] Spaghetti squash
Can you buy it already prepared at the store?
On 8/31/13, sayegh.m...@gmail.com sayegh.m...@gmail.com wrote:
Hi,
What are the easiest and least hastle ways to cook spaghetti squash?
Can you buy prepared spaghetti squash at the store?
Thanks,
Mary
Sent
-
From: Mary Sayegh sayegh.m...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Sunday, September 01, 2013 2:15 PM
Subject: Re: [CnD] Spaghetti squash
Can you buy it already prepared at the store?
On 8/31/13, sayegh.m...@gmail.com sayegh.m...@gmail.com wrote:
Hi,
What are the easiest and least
What's the best way to scoop the seeds out with out accidentally scooping the
spaghetti?
Sent from my iPhone
On Sep 1, 2013, at 12:15 PM, Mary Sayegh sayegh.m...@gmail.com wrote:
Can you buy it already prepared at the store?
On 8/31/13, sayegh.m...@gmail.com sayegh.m...@gmail.com wrote:
I use a spoon.
- Original Message -
From: sayegh.m...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Sunday, September 01, 2013 6:19 PM
Subject: Re: [CnD] Spaghetti squash
What's the best way to scoop the seeds out with out accidentally scooping
the spaghetti?
Sent from my
...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Sunday, September 01, 2013 6:19 PM
Subject: Re: [CnD] Spaghetti squash
What's the best way to scoop the seeds out with out accidentally scooping
the spaghetti?
Sent from my iPhone
On Sep 1, 2013, at 12:15 PM, Mary Sayegh sayegh.m
, 2013 5:20 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Spaghetti squash
What's the best way to scoop the seeds out with out accidentally
scooping the spaghetti?
Sent from my iPhone
On Sep 1, 2013, at 12:15 PM, Mary Sayegh sayegh.m...@gmail.com wrote:
Can you buy it already
Subject: Re: [CnD] Spaghetti squash
When you are using a spoon, how do you know that you're getting the
seats and not the noodles? I would usually do it by touch, is that how
you do it?
Sent from my iPhone
On Sep 1, 2013, at 5:09 PM, RJ rjf...@verizon.net wrote:
I use a spoon
Hi,
What are the easiest and least hastle ways to cook spaghetti squash? Can you
buy prepared spaghetti squash at the store?
Thanks,
Mary
Sent from my iPhone
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-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of sayegh.m...@gmail.com
Sent: Saturday, August 31, 2013 8:36 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Spaghetti squash
Hi,
What are the easiest and least hastle ways to cook spaghetti squash?
Can
Spaghetti Casserole
1 lb. ground beef
1 onion, chopped
1/2 green pepper, chopped
1 can tomato soup
1 can cr. of mushroom soup
1/2 lb. spaghetti, cooked, drained
1 1/2 c. grated cheese
salt and pepper to taste
Brown ground beef with onion and green pepper in
skillet, stirring until crumbly.
Here is a cheesey sauce for spaghetti.
Spaghetti Factory Mizithra Cheese Sauce
Recipe By :
Serving Size : 1Preparation Time :0:00
Categories: Sauces Pasta
Amount Measure Ingredient -- Preparation Method
Spaghetti Squash with Marinara
Recipe courtesy Michael Chiarello, 2007
Total Time: 1 hr 0 min
Prep 10 min
Inactive 10 min
Cook 40 min
Yield: 8 servings
Ingredients
2 whole spaghetti squash
1/4 cup extra-virgin olive oil
Gray salt and freshly ground black pepper
4 cups prepared (jarred)
Spaghetti Squash With Sausage Recipe
Total Time: 35 min
Prep 10 min
Cook 25 min
Yield: 4 servings
Ingredients
1 small spaghetti squash (about 2 pounds)
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
8 links hot Italian sausage (pork, chicken or turkey; 1 1/2 pounds)
1
Spaghetti Sauce Seasoning Mix and Recipes
This recipe makes the equivalent of 8 packets of a similar mix that you can
purchase at the store. Great for flavoring Spaghetti Sauce with Meat and for
making Sloppy Joes.
Spaghetti Sauce Seasoning Mix
Ingredients:
* 1/2 cup instant minced onion
*
@acbradio.org
Sent: Saturday, April 14, 2012 11:00 AM
Subject: [CnD] Spaghetti Sauce Seasoning Mix and Recipes
Spaghetti Sauce Seasoning Mix and Recipes
This recipe makes the equivalent of 8 packets of a similar mix that you
can purchase at the store. Great for flavoring Spaghetti Sauce with Meat
: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kathy Brandt
Sent: Saturday, April 14, 2012 11:21 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Spaghetti Sauce Seasoning Mix and Recipes
Sounds good, but how much water or tomato sauce would you
I used one cup, but it your preference. I also didn't use all the salt
called for.
M
- Original Message -
From: Kathy Brandt katya20...@comcast.net
To: cookinginthedark@acbradio.org
Sent: Saturday, April 14, 2012 11:20 AM
Subject: Re: [CnD] Spaghetti Sauce Seasoning Mix and Recipes
Spaghetti Sour Cream Casserole
1 pound ground hamburger, uncooked
8 oz. tomato sauce (roasted garlic flavor, if possible)
8 oz. uncooked spaghetti, broken into thirds
8 oz. sour cream
4 oz. cream cheese
4 green onions, chopped
2 oz. freshly grated parmesan cheese
Note: reduced fat sour
Spaghetti Cupcakes
Ingredients
8 ounces spaghetti, cooked and drained
4 eggs, lightly beaten
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper
1-1/2 cups RAGÚ® OLD WORLD STYLE® Pasta Sauce
2 cups shredded mozzarella cheese (about 8 ounces)
Prep Time
Hello,
does any one have a recipe for spaghetti sauce for the crock pot. I used to
have one for the micro wave that I cold have converted but I have miss placed
it.
Bill Deatherage
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SPAGHETTI MEAT SAUCE
Ingredients:
1/2 pound sweet or hot Italian link sausage
1 pound ground chuck
1 pound round steak or stewing beef, cut into 1-inch cubes
2 medium onions, chopped
1 large green pepper, seeded and chopped
2 cloves garlic, minced
2 tablespoons sugar
1 tablespoon
Spaghetti Sauce
1 pound lean ground beef
1 large onion, chopped
1 clove garlic, minced
2 1-pound cans tomatoes, cut up
1 8-ounce can tomato sauce
1 12-ounce can tomato paste
1 cup beef bouillon
2 tablespoons minced parsley
1 tablespoon brown sugar
1 teaspoon dried oregano leaves
1
I was given a spaghetti squash and don't know how to cook it? Any help would
be appreciated.
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Spaghetti with Tapenade Sauce and Roasted Tomatoes Recipe : Rachael Ray
: Food Network
Cook Time:20 min
Level: Easy
Yield: 4 to 6 servings
Ingredients
Salt
1 pound spaghetti
1 pint cherry tomatoes, halved and seeded
Freshly ground black pepper
Extra-virgin olive oil for drizzling, plus 3
Here is how we do it. 2--28 ounce cans crushed tomatoes, season to taste, 1
pounce lean beef or chicken ground, 1 pound italian sausage, mushrooms if
you want. Put tomatoes and seasonings in slow cooker then add meat etc.,
cook six to eight hours on medium high.
About 1 hour before you eat
Spaghetti with Mushroom Bolognese
From EatingWell: EatingWell Serves Two
2 servings, 2 1/2 cups each
4 ounces whole-wheat spaghetti
1 tablespoon extra-virgin olive oil
2 large shallots, finely chopped
1 large carrot, peeled and finely chopped
10 ounces mushrooms, finely chopped
1/8
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