Re: [CnD] cooking bacon

[Susie Stageberg via Cookinginthedark]

I use the broiler pan when I cook bacon in the oven. I spray a little Pam on 
both parts of the broiler pan so the bacon won't stick. It takes about half an 
hour at 375 to 400, depending on the bacon. The texture is more like pan-fried. 
If we're  just doing a couple of slices, we use the microwave.

Susie



-Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, June 10, 2016 9:14 PM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: Re: [CnD] cooking bacon

Cooking Bacon: a cautionary tale
Many years ago I decided to fry bacon in my oven using one of those thin 
aluminum rectangular light pans with ridges to catch the fat. When I went to 
remove the pan it collapsed spilling the grease on my arms. I almost went to 
the emergency room for that one and of course, never cooked bacon in one of 
those pans again.

Juliette Silvers

- Original Message -
From: Sharon Howerton via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 06/10/2016 4:01 pm
Subject: Re: [CnD] cooking bacon

>
>
> Randy, my sister bakes hers in the oven and I've done the same. She said to 
> bake it at 400 for 20 minutes; to be honest, to me that wasn't long enough. I 
> have a pan with a drip tray so the grease falls to the bottom; it's a lot 
> easier than frying on the stove and better tasting, I think, than preparing 
> in the microwave. I'd say to just experiment with time depending on the 
> thickness of your bacon. Good luck.
> Sharon 
> 
> -Original Message-
> From: randy tijerina via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Friday, June 10, 2016 3:27 PM
> To: cookinginthedark@acbradio.org
> Cc: randy tijerina
> Subject: [CnD] cooking bacon
> 
> hi friends'''Randy here...'''what's the best way to cook bacon?
> to me'''ddthe microwave'''dries it...'''I want to have my bacon taste like it 
> was on the stovedd_b, without all that fat'''how do you guys do it?
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
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Re: [CnD] red curry paste and roman noodles

[Susie Stageberg via Cookinginthedark]

I think we're talking about ramen noodles, right?

Susie


-Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, June 10, 2016 9:03 PM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: Re: [CnD] red curry paste and roman noodles

What are roman noodles and could you use chicken instead of beef?


Juliette

- Original Message -
From: Kimsan via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 06/10/2016 3:20 pm
Subject: [CnD] red curry paste and roman noodles

>
>
> I'm thinking about making curry with the standard cocanut milk, the 
> red curry and some beef.  I'm thinking about the roman noodles, so 
> thoughts? Or should I just not even waste the good curry lol.
> 
> Basically, I would boil the cocanut milk and curry, then put the roman 
> noodles on top and along with the beef I'm cooking.
> 
> ___
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> Cookinginthedark@acbradio.org
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Re: [CnD] cooking bacon

[Marie Rudys via Cookinginthedark]

Ouch, Juliette!!  What a royal pain!!  I like to cook bacon in my convection 
toaster oven.  I realize everyone has their own way of doing things.  I cook 
regular or turkey bacon that way.

Marie



-Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, June 10, 2016 7:14 PM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: Re: [CnD] cooking bacon

Cooking Bacon: a cautionary tale
Many years ago I decided to fry bacon in my oven using one of those thin 
aluminum rectangular light pans with ridges to catch the fat. When I went to 
remove the pan it collapsed spilling the grease on my arms. I almost went to 
the emergency room for that one and of course, never cooked bacon in one of 
those pans again.

Juliette Silvers

- Original Message -
From: Sharon Howerton via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 06/10/2016 4:01 pm
Subject: Re: [CnD] cooking bacon

>
>
> Randy, my sister bakes hers in the oven and I've done the same. She said to 
> bake it at 400 for 20 minutes; to be honest, to me that wasn't long enough. I 
> have a pan with a drip tray so the grease falls to the bottom; it's a lot 
> easier than frying on the stove and better tasting, I think, than preparing 
> in the microwave. I'd say to just experiment with time depending on the 
> thickness of your bacon. Good luck.
> Sharon 
> 
> -Original Message-
> From: randy tijerina via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Friday, June 10, 2016 3:27 PM
> To: cookinginthedark@acbradio.org
> Cc: randy tijerina
> Subject: [CnD] cooking bacon
> 
> hi friends'''Randy here...'''what's the best way to cook bacon?
> to me'''ddthe microwave'''dries it...'''I want to have my bacon taste like it 
> was on the stovedd_b, without all that fat'''how do you guys do it?
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> ___
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Re: [CnD] cooking bacon

[Becky McCullough via Cookinginthedark]

I cook bacon in the oven for 20 minutes.
Becky
- Original Message - 
From: "Kathy Brandt via Cookinginthedark" 

To: 
Cc: "Kathy Brandt" 
Sent: Friday, June 10, 2016 3:59 PM
Subject: Re: [CnD] cooking bacon


How long were you microwaving your bacon? I do mine one minute per slice, 
and put a paper towel under and on top of it. They absorb the fat. I have 
a bacon pan, that has lines, and a place where more of the fat can drain 
too.


On Jun 10, 2016, at 4:27 PM, randy tijerina via Cookinginthedark 
 wrote:


hi friends...Randy here..what's the best way to cook bacon?
to methe microwave...dries it..I want to have my bacon taste like 
it was on the stove..but, without all that fat.how do you guys do it?


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Re: [CnD] Homemade bread

[juliette via Cookinginthedark]

Sharon, can you e-mail your banana nut recipe to me? Believe it or not, there's 
a Vietnamese restaurant where I live and they make the best banana bread I 
_ever had. It has chocolate chips and walnuts on top. I don't know how she does 
it but I'm sure she's not giving any recipe away. If I could, I'd send some to 
you'all-it's _that good!

Juliette Silvers

- Original Message -
From: Sharon Howerton via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 06/10/2016 4:03 pm
Subject: Re: [CnD] Homemade bread

>
>
> Amanda, what kind of bread are you looking for? I have a recipe for no knead 
> bread which have not made for some time but as I recall, it was good. I also 
> have recipes for sweet breads like pumpkin, date nut and banana nut, all from 
> scratch and none with a bread machine.
> If you would like any of those recipes, just let me know.
> Sharon 
> 
> -Original Message-
> From: Amanda F via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> Sent: Friday, June 10, 2016 3:28 PM
> To: cookinginthedark@acbradio.org
> Cc: af032...@gmail.com
> Subject: [CnD] Homemade bread
> 
> Hello, I am new to this list.
> I am wondering if anyone has any good, homemade bread recipes, that does not 
> include a bread machine.
> Thanks.
> Amanda
> 
> Life in all its splendor is Mother Nature obeyed.
> comWeston A. Price, DDS
> 
> Sent from my iPhone
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> 
> 
> ___
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> 
> 
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Re: [CnD] cooking bacon

[juliette via Cookinginthedark]

Cooking Bacon: a cautionary tale
Many years ago I decided to fry bacon in my oven using one of those thin 
aluminum rectangular light pans with ridges to catch the fat. When I went to 
remove the pan it collapsed spilling the grease on my arms. I almost went to 
the emergency room for that one and of course, never cooked bacon in one of 
those pans again.

Juliette Silvers

- Original Message -
From: Sharon Howerton via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 06/10/2016 4:01 pm
Subject: Re: [CnD] cooking bacon

>
>
> Randy, my sister bakes hers in the oven and I've done the same. She said to 
> bake it at 400 for 20 minutes; to be honest, to me that wasn't long enough. I 
> have a pan with a drip tray so the grease falls to the bottom; it's a lot 
> easier than frying on the stove and better tasting, I think, than preparing 
> in the microwave. I'd say to just experiment with time depending on the 
> thickness of your bacon. Good luck.
> Sharon 
> 
> -Original Message-
> From: randy tijerina via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Friday, June 10, 2016 3:27 PM
> To: cookinginthedark@acbradio.org
> Cc: randy tijerina
> Subject: [CnD] cooking bacon
> 
> hi friends'''Randy here...'''what's the best way to cook bacon?
> to me'''ddthe microwave'''dries it...'''I want to have my bacon taste like it 
> was on the stovedd_b, without all that fat'''how do you guys do it?
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> ___
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Re: [CnD] red curry paste and roman noodles

[juliette via Cookinginthedark]

What are roman noodles and could you use chicken instead of beef?


Juliette

- Original Message -
From: Kimsan via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 06/10/2016 3:20 pm
Subject: [CnD] red curry paste and roman noodles

>
>
> I'm thinking about making curry with the standard cocanut milk, the red
> curry and some beef.  I'm thinking about the roman noodles, so thoughts? Or
> should I just not even waste the good curry lol.
> 
> Basically, I would boil the cocanut milk and curry, then put the roman
> noodles on top and along with the beef I'm cooking.
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] Roasting vegetables

[juliette via Cookinginthedark]

Thanks Kim. I love broccoli, cauliflower, potatoes, hate anything I have to 
peel; turnips if I can just cut them up, asparagus. 

Juliette  

- Original Message -
From: Kimber Gardner via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 06/10/2016 10:39 am
Subject: Re: [CnD] Roasting vegetables

>
>
> What vegetables you are roasting will determine how long and which go
> in first etc. For example, root vegetables like carrots, turnips and
> potatoes take almost twice as long as something like green beans,
> where as asparagus takes as little as eight or nine minutes depending
> on the thickness of the stalks and the degree of doneness you like.
> 
> That wasn't very helpful, was it? Lol! But if you can be more
> specific, I can probably give you better guidance.
> 
> On 6/10/16, juliette via Cookinginthedark  
> wrote:
> > I'm interested in roasting varioueas vegetables together and when you put
> > which vegetables in first and so on so that everything gets done at once and
> > none are overcooked. Thanks.
> >
> > Juliette
> > ___
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> >
> 
> 
> - 
> Kimberly
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[CnD] Friendship Bread:

[brenda mueller via Cookinginthedark]

I have made this before, and it's a great thing to have with a 
good cup of coffee.  A good friend gave me this recipe; its only 
problem is that I can make that bread disappear in much less time 
than it takes to make it!


AMISH FRIENDSHIP BREAD STARTER
Day 1: Make the starter dough by using 1 cup sugar, 1 cup flour 
and 1 cup
milk. Using a wooden or plastic spoon, stir the mixture in a 
glass or
plastic bowl. Do not use metal bowls or spoons.  Cover the bowl 
loosely with a paper

towel, cloth, wax paper or
plastic wrap. Do not refrigerate. Keep at room temperature.
Days 2, 3 and 4: Stir the mixture once each day with a wooden or 
plastic

spoon.
Day 5: Add 1 cup sugar, 1 cup flour and 1 cup milk. Stir.
Days 6, 7, 8 and 9: Stir once each day.
Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk. Remove 3 
cups of the
mixture to keep for yourself, and give 1 cup each to three 
friends.
Note:  If you would like to only have enough for yourself to keep 
the starter going
and make bread Then use 1/2 cup of each ingredient at each 
addition

of flour, sugar and milk.
AMISH FRIENDSHIP   BREAD
1 cup of starter
2/3 cup oil
3 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla
1-1/2 teaspoons cinnamon
1 cup sugar
Preheat oven to 350 degrees. Grease and flour (or sugar) two 
9-by-5-inch

loaf pans.
Combine all ingredients with starter and mix well but do not 
over-mix. Pour

into loaf pans and bake for about 40 to 45 minutes until done.
Note: Raisins, chopped apples, drained crushed pineapple, candied 
fruit,
coconut, mashed banana, dates, chopped nuts and/or chocolate 
chips (1/2 cup

each) may be added to the batter before baking.
Note: If you are given some starter, do not store it in the 
refrigerator but

keep it at room temperature until ready to use.



Brenda Mueller
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Re: [CnD] Homemade bread

[Susie Stageberg via Cookinginthedark]

Are you looking for yeast bread or quick bread like banana bread that is 
leavened with baking powder/soda? Do you want to make whole wheat or white or 
rye?

Susie


-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, June 10, 2016 4:57 PM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: Re: [CnD] Homemade bread

Sharon, please share your recipes with the list.
Thanks in advance.
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[CnD] Baking Bread Ideas:

[Brenda Mueller via Cookinginthedark]

Someone who not only wants to bake bread but wants to do it without a machine 
is a baker after my own heart.  On Bookshare there is an interesting book on 
baking bread with very interesting recipes and methods.  The book is called 

The Tassajara Bread Book, 
and the author is

Edward Espe Brown..

There's a source of some interesting recipes.  In addition, I hope some more 
recipes will be posted here.  As someone who has been known to bake a loaf or 
two over the years, especially around the holidays when I had guests over, I'd 
be interested in seeing those recipes.  



Brenda Mueller 



Sent from my iPhone
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Re: [CnD] Homemade bread

[gail johnson via Cookinginthedark]

Sharon, please share your recipes with the list.
Thanks in advance.
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Re: [CnD] cooking bacon

[john mcconnell via Cookinginthedark]

Hello Randy:
Carol and I tried cooking with the lid on the skillet, but couldn't get it 
cooked enough.
Someone on the list stated, that could be cooked within 3-5 minutes.
It seems like have to cook at least 8-10 minutes, in order for it to be desired 
texture, and taste.
We ordered a bacon cooker for the microwave; but even though used the 
microwave, the cooker, which was a plastic instrument with grooves for the 
bacon melted, when put into the dishwasher, even though advised dishwasher safe.
In short, if you want bacon like on the stove, cook for 5-8 minutes.
Drain onto plate with several paper towels, and then you will have your crispy 
bacon.
Regards,

John and Carol McConnell


-Original Message-
From: randy tijerina via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, June 10, 2016 1:27 PM
To: cookinginthedark@acbradio.org
Cc: randy tijerina 
Subject: [CnD] cooking bacon

hi friends...Randy here..what's the best way to cook bacon?
to methe microwave...dries it..I want to have my bacon taste like it 
was on the stove..but, without all that fat.how do you guys do it?

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Re: [CnD] Homemade bread

[Amanda F via Cookinginthedark]

That sounds great.
I am also looking for any kind of bread you can use in sandwiches and
all or make into rolls.


On 6/10/16, Sharon Howerton via Cookinginthedark
 wrote:
> Amanda, what kind of bread are you looking for? I have a recipe for no knead
> bread which have not made for some time but as I recall, it was good. I also
> have recipes for sweet breads like pumpkin, date nut and banana nut, all
> from scratch and none with a bread machine.
> If you would like any of those recipes, just let me know.
> Sharon
>
> -Original Message-
> From: Amanda F via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, June 10, 2016 3:28 PM
> To: cookinginthedark@acbradio.org
> Cc: af032...@gmail.com
> Subject: [CnD] Homemade bread
>
> Hello, I am new to this list.
> I am wondering if anyone has any good, homemade bread recipes, that does not
> include a bread machine.
> Thanks.
> Amanda
>
> Life in all its splendor is Mother Nature obeyed.
> –Weston A. Price, DDS
>
> Sent from my iPhone
> ___
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
>
> ___
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>
>
>
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Re: [CnD] Homemade bread

[Sharon Howerton via Cookinginthedark]

Amanda, what kind of bread are you looking for? I have a recipe for no knead 
bread which have not made for some time but as I recall, it was good. I also 
have recipes for sweet breads like pumpkin, date nut and banana nut, all from 
scratch and none with a bread machine.
If you would like any of those recipes, just let me know.
Sharon

-Original Message-
From: Amanda F via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, June 10, 2016 3:28 PM
To: cookinginthedark@acbradio.org
Cc: af032...@gmail.com
Subject: [CnD] Homemade bread

Hello, I am new to this list.
I am wondering if anyone has any good, homemade bread recipes, that does not 
include a bread machine.
Thanks.
Amanda

Life in all its splendor is Mother Nature obeyed.
–Weston A. Price, DDS

Sent from my iPhone
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Re: [CnD] cooking bacon

[Sharon Howerton via Cookinginthedark]

Randy, my sister bakes hers in the oven and I've done the same. She said to 
bake it at 400 for 20 minutes; to be honest, to me that wasn't long enough. I 
have a pan with a drip tray so the grease falls to the bottom; it's a lot 
easier than frying on the stove and better tasting, I think, than preparing in 
the microwave. I'd say to just experiment with time depending on the thickness 
of your bacon. Good luck.
Sharon 

-Original Message-
From: randy tijerina via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, June 10, 2016 3:27 PM
To: cookinginthedark@acbradio.org
Cc: randy tijerina
Subject: [CnD] cooking bacon

hi friends...Randy here..what's the best way to cook bacon?
to methe microwave...dries it..I want to have my bacon taste like it 
was on the stove..but, without all that fat.how do you guys do it?

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Re: [CnD] cooking bacon

[Kathy Brandt via Cookinginthedark]

How long were you microwaving your bacon? I do mine one minute per slice, and 
put a paper towel under and on top of it. They absorb the fat. I have a bacon 
pan, that has lines, and a place where more of the fat can drain too.

> On Jun 10, 2016, at 4:27 PM, randy tijerina via Cookinginthedark 
>  wrote:
> 
> hi friends...Randy here..what's the best way to cook bacon?
> to methe microwave...dries it..I want to have my bacon taste like it 
> was on the stove..but, without all that fat.how do you guys do it?
> 
> ___
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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Re: [CnD] freezing fresh fruit

[Sharon Howerton via Cookinginthedark]

Sue, I have just cleaned my strawberries, for example, let the water drain, put 
them in a freezer bag and put them in the freezer. As Amanda said, you can 
leave them whole or cut them in halves or quarters. Those tips work very well.
Sharon

-Original Message-
From: Sue Staley via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, June 10, 2016 3:24 PM
To: dark
Cc: Sue Staley
Subject: [CnD] freezing fresh fruit

Hi,

 

Have any of you frozen fresh fruit, especially strawberries?

 

Any tips would be helpful.

 

Sue 

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Re: [CnD] freezing fresh fruit

[Amanda F via Cookinginthedark]

Hello, when freezing strawberries, make sure you cut off the green tops. Then 
you can either slice them in half or keep them whole.
Make sure they are as dry as you can get them. Then, place on a parchment sheet 
on a baking sheet, and spaced out evenly, making sure they do not touch each 
other.
Then place in the freezer until frozen. Then put in freezer bags.
The same goes with any fruit, banana, blueberry, raspberries, etc.
If you're freezing bananas though, make sure it is peeled.


Life in all its splendor is Mother Nature obeyed.
–Weston A. Price, DDS

Sent from my iPhone

> On Jun 10, 2016, at 4:23 PM, Sue Staley via Cookinginthedark 
>  wrote:
>
> Hi,
>
>
>
> Have any of you frozen fresh fruit, especially strawberries?
>
>
>
> Any tips would be helpful.
>
>
>
> Sue
>
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[CnD] Homemade bread

[Amanda F via Cookinginthedark]

Hello, I am new to this list.
I am wondering if anyone has any good, homemade bread recipes, that does not 
include a bread machine.
Thanks.
Amanda

Life in all its splendor is Mother Nature obeyed.
–Weston A. Price, DDS

Sent from my iPhone
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[CnD] cooking bacon

[randy tijerina via Cookinginthedark]

hi friends...Randy here..what's the best way to cook bacon?
to methe microwave...dries it..I want to have my bacon taste 
like it was on the stove..but, without all that fat.how do you guys do it?


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[CnD] freezing fresh fruit

[Sue Staley via Cookinginthedark]

Hi,

 

Have any of you frozen fresh fruit, especially strawberries?

 

Any tips would be helpful.

 

Sue 

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[CnD] red curry paste and roman noodles

[Kimsan via Cookinginthedark]

I'm thinking about making curry with the standard cocanut milk, the red
curry and some beef.  I'm thinking about the roman noodles, so thoughts? Or
should I just not even waste the good curry lol.

Basically, I would boil the cocanut milk and curry, then put the roman
noodles on top and along with the beef I'm cooking.

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Re: [CnD] Roasting vegetables

[Kimber Gardner via Cookinginthedark]

What vegetables you are roasting will determine how long and which go
in first etc. For example, root vegetables like carrots, turnips and
potatoes take almost twice as long as something like green beans,
where as asparagus takes as little as eight or nine minutes depending
on the thickness of the stalks and the degree of doneness you like.

That wasn't very helpful, was it? Lol! But if you can be more
specific, I can probably give you better guidance.

On 6/10/16, juliette via Cookinginthedark  wrote:
> I'm interested in roasting varioueas vegetables together and when you put
> which vegetables in first and so on so that everything gets done at once and
> none are overcooked. Thanks.
>
> Juliette
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-- 
Kimberly
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[CnD] Roasting vegetables

[juliette via Cookinginthedark]

I'm interested in roasting varioueas vegetables together and when you put which 
vegetables in first and so on so that everything gets done at once and none are 
overcooked. Thanks.

Juliette
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[CnD] testing

[Jeanne Fike via Cookinginthedark]

Haven't seen many messages for a while.

Jeanne

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