OK that’s good to know I’ll have to keep that in mind when cooking today
Sent from my iPhone
> On Feb 17, 2020, at 11:26 AM, Marie Rudys via Cookinginthedark
> wrote:
>
> Talking thermometers are very accurate.
>
> You don't have to worry about that.
>
> When a recipe says that food has to
sheet over the pan of fries use pot holdersand turn the pans over put the new
> pan back in the oven and finish cooking.
>
> Just a thought.
>
>
> Lynda and Missy
>
>> On 2/16/2020 11:58 AM, Brennen Kinch via Cookinginthedark wrote:
>> Hi my name is Brennen Kin
> it is time to turn the fries, take them out of the oven place the second
> sheet over the pan of fries use pot holdersand turn the pans over put the new
> pan back in the oven and finish cooking.
>
> Just a thought.
>
>
> Lynda and Missy
>
>> On 2/16/2020
fries, take them out of the oven place the second
> sheet over the pan of fries use pot holdersand turn the pans over put the new
> pan back in the oven and finish cooking.
>
> Just a thought.
>
>
> Lynda and Missy
>
>> On 2/16/2020 11:58 AM, Brennen Kinch
Hi everyone so I just wanted to let everybody know that my dinner tonight was
successful it was very very good and it definitely gave me confidence to want
to cook in the future I also wanted to thank everyone for all of their tips
they were really helpful especially the ones about the
via Cookinginthedark
> wrote:
>
> Curious minds want to know, what did you cook for your first independent
> successful dinner? Congratulations!
>
> Pamela Fairchild
>
>
> -Original Message-
> From: Cookinginthedark On Behalf Of Brennen Kinch via Cookinginth
This is exactly the same but when I used foil the other day I didn’t grease it
and everything was fine nothing stuck to it or anything
Sent from my iPhone
> On Feb 18, 2020, at 8:00 PM, Helen Whitehead via Cookinginthedark
> wrote:
>
> That's correct. No greasing the parchment and nothing
Hi everyone thank you so much for the cooking tips I don’t know that I’ll be
doing a lot we’re all need to measure things but you never know so I’ll have to
try to remember some of these tips and I don’t need to be proper either LOL so
I really like the idea of putting the cup into the
Hi guys so I tried cooking again tonight in my Amazon oven and it was
successful but I had a lot of trouble trying to get it to a good temperature
I made bone in skin still on them chicken thighs and online it said that the
safe internal temperature had to be 165° So I cook them three of them
Some time I'll tell you the story of my worst cooking thing that I ever did
> after moving in to my first apartment. It was pretty dumb, and pretty bad!
> (smile) I can laugh about it now.
>
> -Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@a
gt; replace it. Food borne illnesses are serious.
>
> Sent from my iPhone
>
>> On Feb 20, 2020, at 7:35 PM, Brennen Kinch via Cookinginthedark
>> wrote:
>>
>> Hi guys so I tried cooking again tonight in my Amazon oven and it was
>> successful but
Hi my name is Brennen Kinch and I am new to the list and I am totally blind
I have just moved into my own place in November and i am wanting to start
trying to do some cooking on my own
I have a Black & Decker talking toaster oven and an Amazon smart oven that I
just purchased recently to cook
Yeah I have an Amazon smart oven which is like a little bit bigger than a
microwave and then I have a magic chef talking toaster oven and I’d rather use
those over the regular oven because I feel like they’re safer
I’ve only used the crockpot once and I feel like I didn’t have very good luck
t;
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Brennen Kinch via Cookinginthedark
> Sent: Sunday, February 16, 2020 10:52 AM
> To: cookinginthedark@acbradio.org
> Cc: Brennen Kinch
> Subject: Re: [CnD] cook
gt; So enjoy the list.
> Ron Ham Radio Station and emergency communications station KR3DOG
>
> -Original Message-
> From: Brennen Kinch via Cookinginthedark
> Sent: Sunday, February 16, 2020 14:19
> To: cookinginthedark@acbradio.org
> Cc: Brennen Kinch
>
, take them out of the oven place the second
> sheet over the pan of fries use pot holdersand turn the pans over put the new
> pan back in the oven and finish cooking.
>
> Just a thought.
>
>
> Lynda and Missy
>
>> On 2/16/2020 11:58 AM, Brennen Kinch via Cookingin
pan back in the oven and finish cooking.
>
> Just a thought.
>
>
> Lynda and Missy
>
>> On 2/16/2020 11:58 AM, Brennen Kinch via Cookinginthedark wrote:
>> Hi my name is Brennen Kinch and I am new to the list and I am totally blind
>> I have just moved into my own
Do you have to flip it at all I love this recipe I’ll have to save it so I’ll
remember it to make it in the future
Sent from my iPhone
> On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark
> wrote:
>
> This is how I cook steak.
>
> Baked Steak
> 1 8- to 12-ounce beef steak
someone can get back to us on this.
>
> Sincerely,
>
> Jeremy Levy
>
> -Original Message-
> From: Cookinginthedark On Behalf Of
> Brennen Kinch via Cookinginthedark
> Sent: Sunday, February 16, 2020 9:59 AM
> To: cookinginthedark@acbradio.org
> Cc: Brenn
2020, 9:56 PM Jan via Cookinginthedark <
>> cookinginthedark@acbradio.org> wrote:
>>
>> The regular oven is perfectly safe, just as long as you use oven
>> mitts. I use it and a toaster oven, depending on what I'm cooking.
>>
>> -----Original Message-
>>
This is amazing this is pretty much just exactly what I needed also I have an
Amazon smart oven that I just got recently that is amazing and I think it’ll
work perfectly for convection cooking because it rotates the entire time it’s
cooking with the way it set up so I think that’s going to give
I think after Thursday night especially for things like chicken and soups and
stews and things like that I’m just going to bite the bullet and start using my
crockpot from now on for those things LOL this way I don’t have to keep
monitoring the temperature all the time for things and just let
Hi everyone so here’s an interesting question how does everybody deal with
measuring for example when a recipe says 1/2 cup flour how do you guys measure
out 1/2 cup
I have measuring cups that I bought at the blind mice megamall with braille on
them that tells me what each measurement is but
Hi so can you re-explain the part about pouring it back into the canister
because I understood the first part about putting the cup into the canister and
filling it that way and then putting it onto a plate put in the rest of it I
kind of got lost on LOL
As for your other questions and
Hi my name is Brennen Kinch and I am new to the list and I am totally blind
I have just moved into my own place in November and i am wanting to start
trying to do some cooking on my own
I have a Black & Decker talking toaster oven and an Amazon smart oven that I
just purchased recently to cook
est. Again, welcome to the list and congratulations on having
> your own place.
>
> Pauline
>
>> On Sun, Feb 16, 2020, 12:04 PM Brennen Kinch via Cookinginthedark <
>> cookinginthedark@acbradio.org> wrote:
>>
>> Hi my name is Brennen Kinch and I am new to the li
ou don't have to flip the food over,
> because The heat is circulated by the convection fan in the toaster oven.
>
> Marie
>
>
>
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Brennen Kinch via Cookinginthedark
>
This is for meatless creations is there one that has meats because I know you
can cook meats in the toaster oven
Sent from my iPhone
> On Aug 17, 2020, at 1:35 PM, Sugar Lopez via Cookinginthedark
> wrote:
>
> LOL, thanks for the giggle
> I'm not that old, LOL
> Here it is:
>
gh? Was it burnt? Did it
> need more cooking? Act accordingly to find out what changes to make. Good
> luck.
>
> Pamela Fairchild
>
>
> -Original Message-
> From: Cookinginthedark On Behalf Of Brennen Kinch via Cookinginthedark
> Sent: Monday, July 6, 2020 11:04 PM
>
h. Most people like it
> somewhere between the two states.
> Try a couple pieces for 2 minutes. Was it done enough? Was it burnt? Did it
> need more cooking? Act accordingly to find out what changes to make. Good
> luck.
>
> Pamela Fairchild
>
>
> --
Hi so I have a few questions when it comes to cooking bacon in the microwave
has anyone on this list been able to successfully cook bacon in the microwave
also does it have to be microwave bacon or can you cook regular bacon in the
microwave and if so how long would you cook regular bacon for
Do you know if these can be done in an Insta pot also are they particularly
spicy that sounds delicious
Sent from my iPhone
> On Oct 28, 2020, at 3:11 PM, Sugar Lopez via Cookinginthedark
> wrote:
>
> CP Dry Rub Ribs with Baked Apple Chutney
>
>
>
> Howdy, Slow-Cookerers!
>
> I hope
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