Pecan Burgers
1 pound of hamburger meat
5 tablespoons of chopped pecans
1/4 cup chopped onion
1/4 cup chopped bell peppers
2 tablespoons of fresh chopped parsley
1/4 teaspoon pepper
1/2 teaspoon salt
4 hamburger rolls
Oil and butter for cooking
To get the most flavor into our Pecan
Strawberry-Sour Cream Cake
Makes: 16 servings
Cake
3 cups Original Bisquick® mix
1 cup sour cream
2/3 cup granulated sugar
1/2 cup cold water
2 teaspoons vanilla
2 eggs
Topping
1 1/2 cups sour cream
1/3 cup packed brown sugar
3 cups sliced strawberries
1. Heat oven to 350°F.
20 Minute Hamburger Skillet Stew
1/4 lb. Lean ground beef
1 large Onion, sliced wafer-thin
4 Carrots, sliced wafer-thin
2 Potatoes, halved, sliced wafer-thin
3 Ribs celery, sliced wafer-thin
1 cup Boiling water
2 tsp. Beef extract OR bouillon
2 Bay leaves
1/4 tsp. Dried thyme
Salt OR garlic
ALMOND ROCA BARS
(Yield: 1-1/2 dozen)
1 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 egg yolk
1 cup self-rising flour
6 1-1/2 ounce Hershey bars, broken
1 cup chopped almonds
Preheat oven to 325�F. Spray a 13x9-inch baking pan with non-stick vegetable
Almond Poppyseed Cheesecake
(Yield: 12 servings)
CRUST
1 cup graham cracker crumbs
1 tablespoon sugar
1/4 cup finely chopped almonds
1/2 teaspoon almond extract
1/4 cup butter or margarine
Preheat oven to 200�F. Grease a 9-inch springform pan with butter.
In a medium bowl, combine all
Ginger-Beef Stir-Fry
Makes: 4 servings
8 ounces beef top round steak
1/2 cup reduced-sodium beef broth
3 tablespoons reduced-sodium soy sauce
2 1/2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon grated fresh ginger
Nonstick cooking spray
1 1/4 pounds fresh asparagus spears,
Absolutely Incredible Blueberry Pound Cake
Yield: 16 servings
2 cups granulated sugar
1/2 cup light butter
4 ounces low-fat cream cheese, softened
3 large eggs
1 large egg white
3 cups all-purpose flour, divided
2 cups fresh or frozen blueberries
1 teaspoon baking powder
1/2 teaspoon
Turkey Noodle Soup Mix
This is a great way to use leftover turkey.
1 cup uncooked fine egg noodles
1 1/2 Tbsp. chicken-flavored bouillon
1/2 tsp. ground black pepper
1/4 tsp. dried whole thyme
1/8 tsp. celery seeds
1/8 tsp. garlic powder
1 bay leaf
Combine all ingredients in a medium bowl.
Taco Lover's Pasta Sauce
8 ounces lean ground beef
1 large onion, chopped
1 medium green, red, or yellow sweet pepper, seeded and chopped
2 cloves garlic, minced
1 15-ounce can tomato sauce
1 14 1/2-ounce can diced tomatoes, undrained
1 1/2 teaspoons chili powder
1/4 teaspoon
Chocolate Ice Cream
6 servings
3 cups lowfat milk
1/4 cup dark corn syrup
2 tablespoons brown sugar
2 large egg yolks
2/3 cup dutch process cocoa
2 tablespoons cornstarch
1 ounce bittersweet chocolate, chopped
1 tablespoon coffee liqueur, or espresso
2 teaspoons vanilla
1 1/2 cups marshmallow
Provencal Omelet
Nonstick cooking spray
2 cups sliced fresh mushrooms
3 tablespoons sliced green onion
1 clove garlic, minced
1 cup refrigerated or frozen egg product, thawed, or 4 eggs
1/4 teaspoon herbes de Provence or dried thyme or basil, crushed
1/8 teaspoon salt
Dash
Pure Chocolate Cupcakes
Chocolate cupcakes:
3 ounces unsweetened chocolate, finely chopped
1 cup unbleached all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 1/4 cups packed light brown sugar
2
Grilled Cajun Chicken Salad
1/4 cup cider vinegar
4 tablespoons salad oil
1 tablespoon water
2 teaspoons sugar
2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1-1/4 teaspoons onion powder
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4
Bajan Chicken
The Whole Chile Pepper Book.
3 fresh Habanero chiles, stems seeds removed, finely chopped
1 tablespoon Caribbean-style Habanero sauce
4 chicken breasts, skin removed
6 green onions, finely chopped, including tops
3 cloves garlic, minced
2 tablespoons fresh-squeezed lime
Double Decker Sweet Potato Pecan Pie
Crust:
8 graham crackers, finely crushed
1 T. canola oil
Preheat oven to 325° F. Lightly spray 10 non-stick heavy-gauge springform pan
with cooking oil. Mix all crust ingredients together thoroughly and press
firmly into pan. Bake 4-5 minutes. Cool on
Lemon, Garlic, and Cilantro Baked Stuffed Tomatoes Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Good Taste
2 beefsteak tomatoes
Salt and freshly ground black pepper
1 cup whole milk ricotta cheese
1 large lemon, zested, about 2 tablespoons
1/4 cup chopped fresh cilantro leaves
Halibut with Asparagus, Tomatoes and Rosemary
1 pound of fresh asparagus
1 1/2 cups cherry or grape tomatoes, halved
2-3 sprigs fresh rosemary
4 6-ounce halibut fillets
1 tbsp extra-virgin olive oil
Juice of 1 lemon
Freshly ground black pepper
Preheat oven to 400 degrees. Break woody ends off
Grilled Onion-Topped Caesar Burgers
Bottled Caesar dressing in and all around the burgers is the flavor secret to
this great grilled burger.
Prep Time: 30 min
Total Time: 30 min
Makes: 4 sandwiches
1 lb lean (at least 80%) ground beef
2 tablespoons chopped fresh parsley
1/2 cup Caesar
Italian Pepperoni-Cheese Puffs
1 1/4 cups water
1/3 cup shortening
1 1/2 cups all-purpose flour
4 eggs
3/4 cup finely chopped pepperoni (3 oz.)
3/4 cup finely shredded Pecorino Romano or Parmesan cheese (3 oz.)
2 tablespoons snipped fresh parsley
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Slow Cooker Caramel Rice Pudding
Classic rice pudding made slow cooker easy!
Prep Time:5 min
Start to Finish:4 hr 5 min
Makes:8 servings
3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon
Apple Pie Pizza
1 pkg. two layer spice cake mix
1 cup quick oats
1/2 cup shredded colby cheese
1/2 cup butter, softened
1 egg
1/4 cup quick oats
2 Tbsp. butter, softened
1 cup chopped walnuts
1/2 cup brown sugar
1/2 tsp. cinnamon
21-oz. can apple pie filling
1/2 cup raisins or dried currants, if
Dark Chocolate-Orange Cheesecake
3 cups chocolate sandwich cookie crumbs, (36 cookies)
1/2 cup butter, melted
2-1/2 pounds (5 - 8 ounce packages) cream cheese, softened
1 cup sugar
3 tablespoons flour
1 cup sour cream
zest of 1 orange
2 tablespoons fresh orange juice
4 eggs
1/2 cup orange
Mrs. Fields Eggnog Cookies
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/4 cups sugar
3/4 cup butter
1/2 cup eggnog
1 teaspoon vanilla
2 egg yolks
1 tablespoon nutmeg
Preheat oven to 300F. In a medium bowl combine flour,
Spicy Shredded Beef Burritos
Makes 10-12 servings
4-1/2 pound bone-in chuck roast
7 ounce can diced green chiles
3 tablespoons chili powder
1 teaspoon oregano
4 cloves garlic, minced
8 ounce can tomatoes
salt and cayenne pepper to taste
Place chuck roast on a sheet of aluminum foil,
Spicy Pork Quesadillas
Makes 2 servings
1/2 pound lean ground pork
1/4 cup diced onion
1 garlic clove, minced
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano, crushed
1/2 jalapeno pepper, minced
4 tablespoons chopped fresh cilantro leaves
4 10 inch flour tortillas
4 tablespoons grated
Bourbon Walnut Pie
Crust:
2 cups all purpose flour
1 teaspoon sugar
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
1 large egg
1 tablespoon milk
Filling:
1 cup dark corn syrup
1/2 cup sugar
3 large eggs
2 tablespoons (1/4 stick) unsalted butter,
Cream Cheese Ranch Potatoes
8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry Ranch-style dressing mix
1 (8 ounce) container sour cream
1/2 cup butter, softened
Bring a large pot of salted water to a boil. Add potatoes and cook until
Crockpot Beef Simmer
6 slices bacon
2 onions, chopped
5 cloves garlic, minced
3 lbs. beef chuck roast
1/2 cup apple juice
1/2 cup beef broth
8 oz. can tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme leaves
2 bay leaves
6 red potatoes, cut in half
1 pkg. baby carrots
8 oz. pkg.
Parmesan Chicken
Prep: 30 min.
Cook: 4 min.
6 skinless, boneless chicken breasts
1 cup all-purpose flour
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 extra-large eggs
1-1/4 cups seasoned dry bread crumbs
1/2 cup freshly grated Parmesan cheese, plus extra for serving
Cashew Caramel Squares
2-1/2 cups powdered sugar
7-oz. jar marshmallow creme
2 cups crushed chocolate sandwich cookies
1/2 cup salted cashew pieces, finely chopped
1/2 cup butter, melted
36 caramels, unwrapped
3 Tbsp. cream
1 cup salted cashew pieces
1 cup milk chocolate chips
1/4 cup peanut
Stuffed Turkey Burger
- 3 pounds ground turkey
- 1/4 cup Italian seasoned bread crumbs
- 1/4 cup finely diced onion
- 2 egg whites, beaten
- 1/4 cup chopped fresh parsley
- 1 clove garlic minced garlic.
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 6 oz of grated provolone cheese
Tarragon Chicken
2 Tbsp. butter
1 Tbsp. olive oil
6 boneless, skinless chicken breasts
1 tsp. dried tarragon leaves
4 cloves garlic, minced
1 onion, finely chopped
1/2 cup frozen orange juice concentrate, thawed
1/2 tsp. salt
1 Tbsp. cornstarch
10 oz. can mandarin oranges, drained, reserving 1/2
Blackberry Port Wine Sauce
1 large shallot or small onion, finely diced
1 cup fresh or frozen blackberries, divided
2 cups port wine
1 tsp. sugar
2 cups beef stock
1 Tbsp. butter, softened
In a saucepan bring diced shallot, 3/4-cup blackberries, wine and sugar to a
boil. Boil gently to
Bold and Sassy Beef Salad
1 lb. beef top sirloin steak, cut 1-inch thick
1 large head red leaf lettuce
4 ounces peppered or regular Feta cheese
1/2 cup pecan pieces
1 cup sour cream
1/4-1/2 cup prepared horseradish
1/2 cup sugar
2 Tbsp. red wine vinegar
salt and pepper to taste
Season
Sour Dough Breakfast Bake presented by Amid Summer's Inn Bed and Breakfast
8 slices sour dough bread
1/2 lb. grated sharp cheese
1 cup milk
7 eggs(well beaten)
3/4 teaspoon dry mustard
3/4 teaspoon salt
1 1/2 lbs ham (cubed)
mushrooms(optional)
chopped red or bell pepper(optional)
Spray a 9x13
Creamy Havarti Chicken
4 boneless, skinless chicken breasts
10 oz. can condensed cream of chicken soup
1/4 cup whole milk
1/2 cup purchased dry bread crumbs
2 Tbsp. butter, melted
1/2 cup shredded Havarti cheese
Preheat oven to 375 degrees. Place chicken in a greased 12x8 glass baking
dish. In
Cotton Candy Sugar Cookies
1 cup granulated sugar
1 cup powdered sugar
1 cup butter
1 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
4-1/4 cups flour
Extra sugar for pressing cookies (Use red and green for Christmas cookies)
Preheat
Mango Fool (Mousse De Mango)
Pairings with Andrea : Episode FLPWA-312L
3 ripe mangos, peeled, pitted and coarsely chopped
3/4 cup confectioners’ sugar, divided
1 Tbs. lime juice
1 Tbs. orange juice
1 cup heavy cream
1. Place mango, 2 tablespoons sugar, lime and orange juice into bowl of a
Hearts of Palm, Black Bean, Red Onion and Corn Salad
Recipe courtesy Emeril Lagasse, 2007.
Emeril Live : Episode FLEML-110F
3 tablespoons olive oil
2 tablespoons cane vinegar
2 tablespoons lime juice
1 teaspoon freshly chopped chives
1 teaspoon freshly chopped parsley leaves
1 tablespoon
Brownie Fudge
4 (1 oz.) squares unsweetned chocolate, chopped
1 cup butter
3/4 cup sugar
1 cup brown sugar
4 eggs
1 cup flour
1/2 tsp. baking powder
1 cup chopped walnuts or pecans
2 tsp. vanilla
3/4 cup butter
1-2/3 cups light cream
2 cups sugar
2 cups brown sugar
7 oz. jar marshmallow creme
12
Sweet and Sour Meatballs
2 pounds lean ground beef
2 eggs
1 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 teaspoon ground ginger
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons granulated sugar
1 (20
Best-Ever Potatoes
7 cups coarsely chopped small red potatoes
1 cup chopped onion
1 8-ounce carton dairy sour cream
1 cup (4 oz.) shredded Monterey Jack cheese
1 cup (4 oz.) shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground red pepper
2 medium
Spiced Pumpkin Pie
2/3 cup (packed) golden brown sugar
1/2 cup sugar
2 tablespoons all purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1 1/2 cups canned solid pack pumpkin
2 tablespoons mild-flavored
Butter Pecan Cookies
1-3/4 cups flour
1 cup brown sugar
1/2 cup butter, melted
2 cups whole pecan halves
1 cup butter (no substitutes)
3/4 cup brown sugar
2 cups milk chocolate chips
Preheat oven to 350 degrees. In large bowl, combine flour and 1 cup brown sugar
and mix with fingers. Stir in
Black Walnut Buttermilk Candy
1 cup sugar
1/8 teaspoon salt
1/2 teaspoon baking soda
1/2 cup buttermilk
1/2 teaspoon maple flavoring
1 cup coarse chopped black walnuts
3 tablespoons butter
Combine the sugar, salt, soda, and buttermilk in a heavy pan. Cook to 235ºF on
a candy thermometer,
Slow Cooker Fajita Stew
2-1/2 lbs. boneless beef top round steak
1 onion, chopped
2 cloves garlic, minced
14 oz. can diced tomatoes, undrained
1 oz. envelope fajita seasoning mix, or 2 Tbsp. Homemade Fajita Mix
1 red bell pepper, cut into 1 pieces
1 green bell pepper, cut into 1 pieces
1/4 cup
Herbed Chicken
Recipe By : Betty Crocker's Recipes For Today
Serving Size : 7 Preparation Time :0:00
Categories : Baked Chicken
Amount Measure Ingredient -- Preparation Method
3 pounds broiler-fryer chicken
2 tablespoons butter or margarine
Breakfast Berry Pudding
Submitted by:
The Duke of Windsor Inn
817 Washington St.
Cape May, NJ 08204
8 slices day-old white bread
6 oz cream cheese
2 3/4 tbsp sugar plus 1 tsp cinnamon
2 cups fresh raspberries, blueberries
1/2 cups brown sugar
8 eggs
2 cups milk
2 tsp vanilla extract
Preheat
Pineapple-Graham Cracker Bars
Serving Size : 20
1/4 cup margarine
1/2 cup packed light brown sugar
1 large egg
1/2 cup all-purpose flour
1/2 cup graham cracker crumbs
1/2 cup black walnuts -- chopped
1 cup crushed pineapple -- drained
1. Place softened margarine and brown sugar in a bowl and,
Baked Stuffed Shrimp
1 cup chopped mushrooms (about 1/4 pound)
3 tablespoons minced onion
2 tablespoons minced celery ribs
1 tablespoon minced garlic (about 3 cloves)
3 tablespoons finely chopped fresh parsley leaves
3 tablespoons unsalted butter
1/2 pound scallops, chopped,
Chicken Boudine - Paula Deen
Yield 8 to 10 servings
1/4 cup drained, chopped pimentos
1 (2 1/4-ounce) package slivered almonds, toasted
3 cup grated sharp cheese, your choice, divided
1/4 cup dry sherry (don't worry, the alcohol burns off during cooking)
4 cup chopped cooked chicken
1/2 cup
Huachinango a la Veracruzana- Red Snapper with a Spicy Red Sauce
3 lbs whole red snapper
2 tablespoons fresh lime juice
pinch of salt
pinch of pepper
small pinch of nutmeg
1 onion sliced
2-3 cloves of garllic, peeled and diced
1/2 cup tomato sauce
3 tomatoes seeded and diced, coarsely chopped
Caramel Cheesecake
Crust:
1 1/4 cup graham cracker crumbs
3 tbsp brown sugar
1/3 cup melted butter
Filling:
1 1/2 lbs cream cheese
14 oz can of condensed milk
4 eggs
2 tsp vanilla
1 tbsp lemon juice
20 caramels, minced
Topping:
1 1/2 cups sour cream
1/2 tsp vanilla
1 tbsp sugar
Crust:
Find a
Grilled Salmon Zucchini with Red Pepper Sauce
From EatingWell Magazine May/June 2009
Makes 4 servings
ACTIVE TIME: 35 minutes
TOTAL TIME: 35 minutes
EASE OF PREPARATION: Easy
1/3 cup sliced almonds, toasted (see Tip)
1/4 cup chopped jarred roasted red peppers
1/4 cup halved grape tomatoes or
Turkey-Vegetable Bake
SERVINGS: 6 servings
2 cups sliced fresh mushrooms
3/4 cup chopped red or yellow sweet pepper
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons butter or margarine
1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme, crushed
Flank Steak Sandwich With Creamy Blue Cheese Sauce
4 servings (serving size: 1 sandwich)
1 1 pound flank steak, trimmed of any excess fat
2 teaspoons Worcester sauce
2 ounces blue cheese, crumbled
2.5 tablespoons light mayonnaise
5 tablespoons light sour cream
4 small hoagie rolls
8
Apple Cider Slaw
1 10-oz. bag shredded green cabbage
1 cup peeled, chopped granny smith apple
1/3 cup light sour cream
2 Tbsp light mayonnaise
2 tsp apple cider vinegar
2 tsp sugar
1/4 tsp salt
dash of ground black pepper
1. In a large bowl, combine the shredded cabbage and apple. In a seperate
Individual Seven-Layer Dips
Makes: 12 individual dips (8 to 12 servings)
Prep: 20 minutes
Start to Finish: 35 minutes
2 teaspoons olive oil
1 box (10-oz.) frozen corn, thawed
2 tablespoons finely chopped red onion, plus additional for garnish
1-1/2 tablespoons chopped, drained pickled
Apple Cranberry Coffee Cake
Adger House Bed Breakfast
127 Balsam Drive
Waynesville, NC
4 cups unpeeled chopped apples
1 cup sugar
2 eggs (slightly beaten)
1/2 cup corn or canola oil
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
1
Oven Roasted Asparagus with Lemon and Leeks
1 lb. fresh, trimmed asparagus spears (about 4 cups)
1 tsp olive oil, divided
1/4 tsp coarsely ground black pepper
1/8 tsp salt
1/2 cup chopped leek (1 med.)
1 garlic clove, chopped
2 Tbsp freshly squeezed lemon juice
1. Preheat oven to 350 degrees.
Broccoli Chicken
3/4 - 1 pound boneless, skinless chicken breasts
To Velvet Chicken:
1 large egg white
1 tablespoon cornstarch
1/4 teaspoon salt
Sauce:
2 tablespoons oyster sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon water
To Cook Broccoli:
1 pound broccoli
1/2
Oriental Chicken Skillet from Campbell's Kitchen
Prep Time: 5 min.
Cook Time: 20 min.
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or
98% Fat Free)
1/3 cup water
1 tbsp. soy sauce
1/4 tsp.
Zesty Potato Salad
8 medium red potatoes (about 2-1/2 pounds)
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1 can (4 ounces) chopped green chilies, drained
1 jar (4 ounces) diced pimientos, drained
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 medium yellow
Tangy Tomato Slices
1 cup vegetable oil
1/3 cup white vinegar
1/4 cup minced fresh parsley
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1 tablespoon Domino® or CH® Granulated Pure Cane Sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1/2 teaspoon garlic
Crockpot Vegetable Clam Chowder
2 6 1/2 oz cans minced clams
2 c. peeled potatoes, cut into 1/2â³ cubes
1 c. finely chopped onion
1 c. chopped celery
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
2 10 3/4 oz cans condensed cream of potato soup
2 c. water
1 c. nonfat dry milk powder
1/3 c. flour
1
Chicken Crock Pie
Source: Decatur Daily Newspaper
From the book How to Make Love and Dinner at the Same Time: 200 Slow Cooker
Recipes to Heat up the Bedroom Instead of the Kitchen: by Rebecca Field Jager
which addresses the stressful problem of spending nights in the kitchen
cooking after
Cucumber Ranch Steaks
4 beef shoulder center steaks (Ranch Steak), cut 3/4 inch thick (about 5 oz.
each)
1/2 cup finely chopped, seeded cucumber
1/4 cup prepared ranch dressing
1 Tbsp. garlic-pepper seasoning
1 small tomato, seeded, diced (optional)
Combine cucumber and dressing in small
Cranberry Decadent Cookies
Dried cranberries and cinnamon transform this reverse chocolate chip cookie
into a holiday favorite. The coffee granules enhance the flavor of the
chocolate.
Yield: about 48 cookies
2 cups (500 ml) all-purpose flour
1/2 cup (125 ml) Dutch process cocoa powder
1
Frozen English Toffee Cake
Yield: 12 to 16 servings
Cake:
1 box (18.25-ounce) devil's food cake mix, Duncan Hines Moist Deluxe
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
Ice Cream Filling and Frosting:
1/2 gallon chocolate or vanilla ice cream, softened, Breyers or Edy's
1 bag (10-ounce)
Baked salmon with Southeast Asian marinade
Serves 2
1/2 cup pineapple juice
2 garlic cloves, minced
1 teaspoon low-sodium soy sauce
1/4 teaspoon ground ginger
2 salmon fillets, each 4 ounces
1/4 teaspoon sesame oil
Freshly ground black pepper, to taste
1 cup diced fresh fruit, such as
Zesty Potluck Pasta Salad
2 boxes Betty Crocker® Suddenly Salad® classic pasta salad mix
3 cups Green Giant® Select® frozen broccoli florets
2/3 cup Italian dressing
1/3 cup cold water
2 cups cut-up cooked chicken or ham
1 1/2 cups halved grape tomatoes
Total Time: 30 min1. Empty
Asian Vinaigrette
5 tablespoons Oil
2 tablespoons Rice Vinegar
2 teaspoons Light Soy Sauce
1 teaspoon Sugar
a few drops Sesame Oil
1/8 teaspoon Fresh Ground White Pepper, to taste
Place all the ingredients in a covered jar and shake to fully blend.
Use asian vinaigrette
Campbell's Chicken Quesadillas Fiesta Rice
From: Campbell's Kitchen
Prep: 5 minutes
Cook: 15 minutes
Serves: 4
1 pounds skinless, boneless chicken breasts, cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa OR Pace® Picante Sauce
10
Piña Colada Cake
1 box Betty Crocker® SuperMoist® yellow cake mix
1 can (8 oz) crushed pineapple in juice, undrained
3/4 cup water
1/3 cup vegetable oil
3 eggs
2 teaspoons rum extract
1 container (12 oz) Betty Crocker® Whipped white frosting
1/4 cup flaked coconut, toasted
1. Heat
Green Beans Provencale
1 lb. fresh green beans, trimmed and broken in 2-in lengths
1/4 cup water
2-4 teaspoons olive oil
1/2 cup sliced green onion
4 cloves garlic, minced
2 tablespoons shallots, minced
1 1/2 cups grape tomatoes, halved
1 teaspoon dried rosemary
2
Chocolate Cherry Cookies
Adapted from The Native Foods Restaurant Cookbook, by Tanya Petrovna
(Shambhala, 2003).
2 cups unbleached or whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon sea salt
1 1/2 cups organic sugar
1/2 cup maple syrup
1/2 cup nondairy trans-fat-free margarine or
Cheesy Chili Lime Gold Potato Wedges
Prep Time: 10 minutes
Cook Time: 35 hours,
2 teaspoons finely grated lime rind
2 Tablespoons lime juice
2 Tablespoons olive oil
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt, to taste
4 large Yukon Gold potatoes
Crockpot Chicken Stew with Dumplings
12 small white onions
water
1 pound boneless skinless chicken thighs
1 pound bonless skinless chicken breasts halves
1/2 Tablespoon chopped fresh basil leaves
(or 1/2 teaspoon dried, crumbled)
salt and pepper to taste
1 large red bell pepper cut into 1″
Peanut Butter and Jelly Cookies
1 stick butter, softened
1/3 cup light brown sugar
1/4 cup creamy peanut butter
1 large egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup peanuts, unsalted, roasted, finely chopped
2/3 cup strawberry
Fillo-topped Moroccan Chicken
By Woman's Day Kitchen from Woman's Day
1 cup slivered almonds
1⁄4 cup confectioners’ sugar, plus extra for sprinkling if desired
11⁄2 tsp pumpkin pie spice
3 Tbsp butter
2 cups chopped onion
1⁄2 tsp each ground cumin and salt
2 cups shredded carrots
1 1⁄2
Hummingbird Cake
3 cups all-purpose flour
2 cups sugar
1 1⁄2 tsp each baking soda and ground cinnamon
1⁄2 tsp salt
3 large eggs
3⁄4 cup oil
2 tsp vanilla extract
1 can (8 oz) crushed pineapple in juice
2 cups mashed bananas (3 to 4 large)
1 cup pecan pieces, finely chopped
Cream
Baked Fluffy Orange French Toast
Serving Size: 6
6 eggs -- separated
1/2 cup orange juice
3 tablespoons sugar
2 tablespoons milk
2 teaspoons grated orange peel
12 bread slices
1/2 teaspoon salt
powdered sugar
-sauce-
1/2 cup sour cream
1/4 cup orange marmalade
Heat oven to
Southwestern Eggs
1/4 cup corn
1/2 cup green bell pepper, diced
1/2 cup onion, diced
1 cup fresh tomato, chopped
1 teaspoon black pepper
1 (4 ounce) can green chiles, diced
6 eggs
1/2 cup Cheddar cheese, grated
Salsa
Corn tortillas
In a baking dish, mix together the first six ingredients.
Apple Crunch Coffee Cake
Yield: 8 servings
2 c Bisquick baking mix
2/3 c Milk or cold water
3 tb Sugar
1Egg
2 c Apples (about 2); pared and thinly sliced
STREUSEL TOPPING
2/3 c Bisquick baking mix
2/3 c Brown sugar; packed
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 c
Shrimp and Crab Au Gratin
1/2 cup (1 stick) butter
1/2 cup all-purpose flour
1/2 cup whole milk
1/2 cup dry white wine
1 lemon, juiced
Salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 pound small or medium shrimp, peeled and deveined
1 pound claw
Roasted Tuna with Tomatoes
1 (2 1/4 lb.) tuna fillet
1/3 cup extra-virgin olive oil
1 large red onion, thinly sliced
3 large garlic cloves, chopped
1 1/2 pounds plum tomatoes, halved, seeded, chopped
1/2 teaspoon ground cloves
1/2 teaspoon ground coriander
1 teaspoon
Maple Pecan Pie
1 cup (250 mL) maple syrup
2/3 cup (150 mL) sugar
3 eggs
1/4 cup (50 mL) melted butter
1 tsp. (5 mL) vanilla
1 cup (250 mL) coarsely chopped pecans
1 9-inch (23-cm) purchased or homemade pie shell, unbaked
Preheat oven to 350 degrees F (180 degrees C).
In a mixing bowl,
Cranberry Truffle Brownies
1-1/4 cups semisweet chocolate chips
1/2 cup butter or margarine
3/4 cup brown sugar
2 eggs
2 tablespoons water
1/2 teaspoon baking powder
3/4 cup all-purpose flour
Truffle Topping:
1 cup semisweet chocolate chips, melted and cooled
8 ounces cream
Spiced Apple Walnut Cheesecake
Walnut Crust:
4 cups ground walnuts
6 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup butter (melted)
Apple Cheesecake Batter:
11/2 cups cream cheese
1/2 cup mascarpone cheese
1/2 cup applesauce
3/4 cup sugar
1/2 teaspoon ground cinnamon
Dash ground nutmeg
Ham and Apple Strata
3 large Granny Smith apples, peeled and sliced
Sugar and ground cinnamon to cover apple slices
6 slices whole wheat bread (cut-off crust)
2 tablespoons butter, room temperature
1 cup shredded Cheddar cheese
3/4 cup shredded Monterey Jack cheese
1 1/4 cups half half cream
Chicken and Mushroom Fettuccini Alfredo
Hands-On Time: 20 minutes
Ready In: 4 to 5 hours (LOW) or 2 to 2 1⁄2 hours (HIGH)
Yield: 6-8 servings
1 1⁄2 pounds chicken breast tenders
2 packages (8 ounces each) cremini mushrooms, cut into thirds
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
1⁄4
Herbed Pecan Snack Mix
5 c. cereal (any combination of bite-size wheat, rice or corn squares; shredded
wheat cereal; round toasted oat cereal; and crispy corn or rice cereal bites)
1 1/2 c. pretzels or chow mein noodles
1 cup pecan halves or pieces
1/3 c. butter or regular margarine (melted)
1
Almond Cookies
To toast almonds, preheat oven to 350 degrees. On a rimmed baking sheet, toast
almonds until lightly golden and fragrant, about 6 minutes. Remove from sheet;
let cool completely.
Makes 28.
1 cup whole blanched almonds, toasted (see note, above)
1/2 cup (1 stick) unsalted
Sticky Mickeys Recipe from Concourse Steakhouse, Contemporary
1 cup water (warm)
4 teaspoon yeast
4 eggs
1 stick butter
5 cups bread flour
3/4 cup cake flour
1/2 cup granulated sugar
2 tablespoons milk powder
1 tablespoon salt
1/2 teaspoon cinnamon
1/2 teaspoon orange zest
1 stick butter,
Savory Chicken Stew and Dumplings
Prep Time:15 min
Start to Finish:35 min
makes:3 servings
1/4 cup Gold Medal® all-purpose flour
1/2 teaspoon dried sage leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 3/4 cups reduced-sodium vegetable broth (from 32-oz box)
1 1/2 cups
Fried Chicken Spare-Ribs
8 chicken thighs with the bones in it
1 cup of Water
2/3 cup of brown sugar
2/3 cup of soy sauce
1/2 cup of apple juice or apple cider
1/4 cup of ketchup
2 tablespoons of cider vinegar
2 minced garlic cloves
2 tablespoons of canola oil
1 teaspoon of crushed red pepper
Mini Mushroom and Sausage Quiches
8 ounces turkey breakfast sausage, removed from casing and crumbled into small
pieces
1 teaspoon extra-virgin olive oil
8 ounces mushrooms, sliced
1/4 cup sliced scallions
1/4 cup shredded Swiss cheese
1 teaspoon freshly ground pepper
5 eggs
3 egg whites
1 cup
English Beef Pot Pie
2 Ib. beef round steak, cut into 1 - inch cubes
3 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 medium carrots, pared sliced
3 medium potatoes, peeled and sliced
1 large onion, thinly sliced
1 can (16 Oz.) whole tomatoes
Place steak cubes in Crock-Pot. Combine flour,
Scrambled Eggs in Potato Nests
Prep: 20 min.
Bake: 22 min.
1 20-oz. pkg. refrigerated shredded hash brown potatoes
2 eggs, beaten
1 Tbsp. snipped fresh chives
1/2 tsp. salt
12 eggs
2/3 cup milk
1/4 tsp. salt
1/4 tsp. ground black pepper
2 Tbsp. butter or margarine
1-1/2 cups
Holiday Inn Brownie Caramel Cheesecake
1 package (9 ounce) brownie mix
1 egg
1 tablespoon cold water
1 package (14 ounce) individually wrapped caramels, unwrapped
1 can (5 ounce) evaporated milk
2 packages (8 ounce) cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1
1 - 100 of 156 matches
Mail list logo
