From Taste of Home website...
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Layered Fiesta Dip
SERVINGS14
CATEGORY
Low Fat
PREP20 min.
TOTAL20 min.
INGREDIENTS
2 cans (16 ounces each) fat-free refried beans
1 can (4 ounces) chopped green chilies, undrained
2 cups (16 ounces) fat-free sour cream
1 envelope reduced-sodium taco
From the Kraftfoods.com website...
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Funny Face Franks
Prep Time: 5 min
Total Time: 13 min
Makes: 1 serving
1 KRAFT 2% Milk Singles
2 slices whole wheat or white bread
Cooking spray
1 OSCAR MAYER 98% Fat Free Wieners, cut in half lengthwise
2 slices pitted ripe olives
1 carrot slice
From Allrecipes.com website...
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Hedgehogs
SUBMITTED BY: Christie
Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes
and beans or on a bed of rice, if desired.
Original recipe yield:
4 to 6 servings
PREP TIME 15 Min
COOK TIME 30 Min
READY IN 45 Min
From the Food Network TV website...
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Pizza on a Stick
Recipe courtesy Emily Sartain, Humboldt, TN
Show: Emeril Live
Episode: Cook With Your Kids Contest
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 8 skewers
1 cup sliced pepperoni
1 cup sliced Italian
From the Betty Crocker website...
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Italian Meatball Hoagie Braids
Meatball sandwiches with a twist ooze with melted cheese and they're so easy
for kids to handle.
Prep Time:15 min
Start to Finish:35 min
Makes:8 sandwiches
1can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
From the Kraftfoods.com website...
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Cheesy Rotini and Tuna
Prep Time: 15 min
Total Time: 15 min
Makes: 4 (1-cup) servings
1-3/4 cups tri-color rotini pasta, uncooked
2 cans (6 oz. each) white tuna in water, drained, flaked
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 oz.
From the Pillsbury website...
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Chunky Pizza Soup
Prep Time: 15 min
Makes: 3 (1 1/4-cup) servings
Why order pizza? This kid-friendly soup only takes 15 minutes to prepare.
1can (19 oz) Progresso® Vegetable Classics tomato rotini soup
2cups Progresso® diced tomatoes with Italian herbs,
From allrecipes.com
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Kids' Party Mix
SUBMITTED BY: Valerie
This simple snack mix creates an opportunity to let the 'wee ones' be in
charge of the cooking!
Original recipe yield:
9 cups
COOK TIME 5 Min
READY IN 5 Min
INGREDIENTS
1 1/2 cups candy-coated chocolate pieces
3 cups thin
From the Taste of Home website...
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Stuffing Surprise
SERVINGS6-8
CATEGORY
Side Dish
METHODBaked
PREP10 min.
COOK35 min.
TOTAL45 min.
INGREDIENTS
2 cups mashed cooked butternut or acorn squash
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour
From the Taste of Home website...
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Kids Love It Casserole
SERVINGS10-12
CATEGORY
Main Dish
METHODBaked
PREP35 min.
COOK30 min.
TOTAL65 min.
INGREDIENTS
1-1/2 pounds ground beef
1 cup chopped onion
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce with mushrooms
1 can (8
From the Kraftfoods.com website...
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JELL-O® Rainbow
Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 12 servings
6-1/4 cups boiling water, divided
2 pkg. (4-serving size each) JELL-O Brand Gelatin, any red flavor,
2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin
2 pkg.
From Recipe Zaar website...
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Kid's Macaroni Cheese Casserole
35 min 15 min prep
4-6 servings
1 1/2 lbs ground chuck
1 (26 ounce) jar spaghetti sauce
2 (7 1/4 ounce) boxes Kraft macaroni and cheese, prepared following box
directions
2 cups shredded cheddar cheese
Brown ground chuck
From the Campbell's website...
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Kid-Tested Goulash
From: Cheryl S.
Prep/Cook Time: About 25 minutes
Ingredients:
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 can Bush's® Vegetarian baked beans
1 cup cooked elbow pasta
Directions:
COOK beef in skillet
From the Betty Crocker website...
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Wild West Sizzlin' Chicken Tacos
Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for
lunch. It's full of bacon, cheese and beans.
Prep Time:10 min
Start to Finish:20 min
Makes:4 tacos
2cups cooked chicken strips
1/2teaspoon
From the Pillsbury website...
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Easy Pudding Pie
Prep Time: 30 min ; Start to Finish: 1 hr 30 min
Makes: 8 servings
Pudding pie is just what the kids ordered; let them make the filling!
1Pillsbury® Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)
2(3.4 to 3.9-oz.) pkg. instant
From the Food Network TV website...
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Scalloped Potatoes 2 Ways
Recipe Courtesy of Cathy Lowe
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Potato Gratin
1 clove garlic
2 tablespoons butter
4 large russet potatoes, peeled and thinly sliced
1 cup milk
1 cup
From the Campbell's website...
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Bodacious Blondies
From: Family Time
Prep Time: 15 minutes
Serves: 20
Ingredients:
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 cup unsalted butter at room temperature (2 sticks)
1 cup brown sugar
1/2 cup granulated sugar
2 eggs at
From Taste of Home website...
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Yogurt Fruit Dip
SERVINGS10
CATEGORY
Low Fat
PREP10 min.
TOTAL10 min.
INGREDIENTS
1 carton (16 ounces) plain nonfat yogurt
2 tablespoons brown sugar
1 tablespoon orange juice concentrate
Dash ground cinnamon
DIRECTIONS
Line a strainer with a paper
From Pillsbury website...
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Light Sour Cream Chicken Enchiladas
Prep Time: 15 min ; Start to Finish: 50 min
Makes: 6 servings
Rich, smooth and creamy describe these easy, lower-fat enchiladas.
1(8-oz.) container light sour cream
1(8-oz.) container nonfat plain yogurt
1(10 3/4-oz.) can
Oodles of Pasta Chicken
From: Campbell's Kitchen
Prep/Cook Time: 20 minutes
Serves: 4
Ingredients:
3 1/2 cups Swanson® Chicken Broth
1/2 tsp. garlic powder
1 medium carrot, shredded
1 cup uncooked corkscrew-shaped pasta
1 cup uncooked mafalda pasta OR medium egg noodles
1 cup broccoli
From Pillsbury website...
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Overnight Caramel-Apple Rolls
Prep Time: 35 min ; Start to Finish: 10 hr 30 min
Makes: 12 rolls
Fix 'em and forget 'em! Morning brings a treat of warm, gooey, finger lickin'
homemade rolls with no fuss.
Rolls
3to 3 1/2 cups all-purpose flour
1/4cup sugar
From Pillsbury website...
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Vienna Chocolate Pie
Mrs. E. R. Wagoner
Lufkin, TX
Bake-Off® Contest 11, 1959
Prep Time: ; Start to Finish: 45 min
Makes: 8 servings
A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a
classic.
1Pillsbury® refrigerated pie crust
From Pillsbury website...
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Uptown Broccoli
Marge Walker
Santa Claus, IN
Bake-Off® Contest 38, 1998
Prep Time: 20 min
Makes: 6 servings
Ingredients
1(1-lb.) pkg. Green Giant Select® Frozen Broccoli Spears
1to 2 tablespoons olive or vegetable oil
1/4to 1/2 cup pine nuts
1medium yellow
From Taste of Home website...
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Jack's Stuffed Mushrooms
SERVINGS4
CATEGORY
Appetizer
METHODBaked
PREP20 min.
COOK10 min.
TOTAL30 min.
INGREDIENTS
12 large fresh mushrooms
3 to 4 whole dove or quail, cooked and deboned
1 cup (4 ounces) shredded cheddar cheese
1 serano or jalapeno
From Pillsbury website...
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Zesty Corn Salsa
Prep Time: 15 min ; Start to Finish: 45 min
Makes: 2 cups
Looking for something to make tonight's grilled chicken breasts, burgers or
fish steaks a little livelier? Just spoon on our fresh-tasting corn salsa for a
delightful change of pace.
From the Betty Crocker website...
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Vegetable Buffet Platter
This colorful appetizer adds flavor and crunch to any buffet table. Served with
a creamy butterrmilk dressing, these veggies won't last long!
Prep Time:25 min
Start to Finish:25 min
Makes:6 servings
Buttermilk Dressing
1/2cup
From Taste of Home website...
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Zesty Salsa
SERVINGS16
CATEGORY
Appetizer
METHODChill
PREP10 min.
TOTAL10 min.
INGREDIENTS
2 large tomatoes, diced
6 green onions, chopped
1 cup (4 ounces) finely shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 can (2-1/4
From Taste of Home website...
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Veggie Dill Dip
SERVINGS22
CATEGORY
Low Fat
METHODChill
PREP10 min.
TOTAL10 min.
INGREDIENTS
2 cups (16 ounces) low-fat cottage cheese
3 tablespoons fat-free milk
3/4 cup fat-free mayonnaise
1 tablespoon dried minced onion
1 tablespoon dried parsley
From Cooking for 1 or 2 Recipes website...
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Vanilla Custard Cups
1 egg
1 cup milk
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt -- optional
1/8 teaspoon ground nutmeg
In a bowl, beat egg, milk, brown sugar, vanilla and salt if desired until
blended. Pour into
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