Pecan Pie
1 c. Splenda Brown Sugar or 1 c. sugar
c. Sugar Free Pancake Syrup or c. dark Karo Syrup
3 eggs
2 Tbls. Self-rising Flour
2 Tbls. milk
Dash salt
1 tsp. vanilla
c. melted butter
1 c. pecans
Mix together and put in deep dish pie shell. Put foil over the top or
empty aluminum pie pan.
Bake
Pecan Pie
1/4 cup of butter
1 cup of dark Karo
1/2 cup of sugar
3 whole eggs
1 teaspoon of vanilla
1 cup of pecans
Preheat oven to 350 degrees. Melt butter and add the rest except
pecans. Beat well by hand. Add pecans onto the bottom of the crust.
Pour mixture in on top of the nuts. They
Pecan Pie
Ingredients:
1 9-inch pie shell
Filling for 9-inch pie
3 eggs
2/3 cup sugar
1/3 teaspoon salt
1/3 cup butter, melted
1 cup dark corn syrup (Karo is best for this recipe)
1 cup pecan halves
Method:
Preheat oven to 375 degrees. Mix all filling ingredients,
except pecan halves. Stir in
PECAN PIE CAKE
Combine:
1 box yellow cake mix
1 egg
1/4 cup oil
Mix well. Press into a 13x9x2 inch pan (pressing well).
Bake at 325°F for 20 minutes.
In another bowl, mix:
1 cup dark Karo Syrup
1 cup sugar
2 cups chopped
Pecan Pie Squares
1 box yellow cake mix
1/2 cup (1 stick) melted butter
4 eggs
1 1/2 cups light corn syrup
1/2 cup packed dark brown sugar
1 teaspoon vanilla extract
2 cups chopped pecans
Preheat the oven to 350 degrees. Grease a 13 x 9-inch pan. For the
crust, in a bowl mix the cake mix,
PECAN PIE
from Tujague's and The Camellia Grill
As I walk along and stumble,
Trains rumble in my head.
As I breathe along and grumble,
I think about you instead. And a piece of pecan pie
And you, that's all I want.
Just a piece of pecan pie.
And all I want is you. Sometimes I get so hungry
I
Pecan Pie Bars (Cookie Mix)
Love pecan pie? Get the same rich flavor in a bar cookie with only a few
minutes of preparation.
Prep Time:10 min
Start to Finish:2 hr 55 min
Makes:36 bars
30 Ratings
13 Reviews
Read Reviews
Rate/Review Recipe
Crust1pouch (1 lb 1.5 oz) Betty Crocker® sugar
Pecan Pie
Instead of pecan halves, try using walnut halves or chopped macadamia
nuts in this classic Thanksgivng Day dessert.
Ingredients:
3 eggs (beaten)
1 cup corn syrup
2/3 cup sugar
1/3 cup melted butter or margarine
1 tsp. vanilla
1 1/4 cups pecan halves1 unbaked pie crust
Method
Pecan Pie Muffins - Paula Deen
1/2 c. butter, softened
3/4 c. packed light brown sugar
2 eggs, beaten
1/2 c. all-purpose flour
3/4 c. chopped pecans
Preheat oven to 350 degrees. Grease and flour 8
muffin tins or use paper liners.
In a medium bowl, cream the butter and sugar. Add the eggs and mix
Pecan Pie Cake
1 yellow cake mix
1 egg
1/2 c. Melted butter
1 1/2 c. White Karo syrup [light corn syrup]
3 eggs
1/2 c. Dark brown sugar, packed
1 tsp. Vanilla
1 to 2 c. Chopped pecans
Mix cake mix, 1 egg, and melted butter well. Reserve 2/3 cup
Of this batter. Spread the rest
Pecan Pie Bars
(from the Ultimate Southern Living Cookbook)
1 3/4 cups all-purpose flour
1/3 cup firmly packed brown sugar
3/4 cup butter or margarine
1 cup firmly packed brown sugar
4 large eggs
1 cup dark corn syrup
1/4 cup butter or margarine, melted
1 tsp.
Pecan Pie Bars
Spray smallest size jelly roll pan.
Crust:
3 c. flour
6 tbsp brown sugar
Work in 1-1/4 c. margerin. Mixture will be crumbly.
Press into bottom of jelly-roll pan. bake 15 mins at dg350.
Remove from oven and cool completely.
Filling:
1 c. brown sugar
4 eggs
1 c. light corn
Pecan Pie
Prep: 20 min; Bake: 50 min
Makes 8 servings
Pastry for 9-inch One-Crust Pie
2/3 cup sugar
1/3 cup stick margarine or butter, melted
1 cup corn syrup
1/2 teaspoon salt
3 large eggs
1 cup pecan halves or broken pecans
1. Heat oven to 375 degrees. Prepare
PECAN PIE WITH CARAMEL SAUCE
4 eggs, lightly beaten
1 cup corn syrup, light or dark
1 cup sugar
2 tbs butter, melted
1 tsp vanilla
1 1/2 c. pecans
1 unbaked 9 inch pastry shell
---
Caramel sauce
1 egg, lightly beaten
1/2 c. brown sugar
1/2 c. butter
Pecan Pie from the Heart of Georgia
Serves 8.
1deep-dish pie crust
1 cup sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1 1/2 teaspoons vanilla
1 tablespoonbutter or margarine -- melted
3eggs
1
Pecan Pie Cookie Bars
Filling:
2/3 C yellow cake mix
1/2 C brown sugar
1-1/2 C dark Karo
3 eggs, beaten
1 tsp vanilla
Mix in saucepan over high heat for 1-2 min. Set aside.
Crust:
rest of cake mix
1/2 C. butter
1 egg
Mix till crumbly
Press crust mixture onto bottom of 13 x 9 pan.
Bake 15-20
16 matches
Mail list logo