Hey Charlie,
I am all for Axis deer but you can keep your Aoudad. Hog is lovely.
Ron
From: Charles Loving via Texascavers
Sent: Tuesday, February 21, 2017 7:19 AM
To: Cavers Texas
Subject: Re: [Texascavers] Tcr cooks
OK get in touch with Vico. We can work on this. We will have to shoot the
OK get in touch with Vico. We can work on this. We will have to shoot the
small ones. Mac and I will set up traps next week and bait them. We were
getting one a day for about three months awhile back. what about Aoudads?
They are pretty rank but the small ones are sort of like cabrito. They are
a p
rea...@arm.com>. Skype:
stefan_creaser
From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of
Eric Flint via Texascavers
Sent: Monday, February 20, 2017 1:40 PM
To: texascavers@texascavers.com
Subject: [Texascavers] Tcr cooks
Well guess I'll toss it out. Unless some one
rea...@arm.com>. Skype:
stefan_creaser
From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of Don
Arburn via Texascavers
Sent: Monday, February 20, 2017 9:18 PM
To: texascavers@texascavers.com
Subject: Re: [Texascavers] Tcr cooks
I have freezer space.
--Don
--Don
On
I have freezer space.
--Don
--Don
> On Feb 20, 2017, at 6:24 PM, Charles Loving via Texascavers
> wrote:
>
> If Vico wants a hog I have a dozen or so to shoot.
>
>> On Mon, Feb 20, 2017 at 1:39 PM, Eric Flint via Texascavers
>> wrote:
>> Well guess I'll toss it out. Unless some one else
If Vico wants a hog I have a dozen or so to shoot.
On Mon, Feb 20, 2017 at 1:39 PM, Eric Flint via Texascavers <
texascavers@texascavers.com> wrote:
> Well guess I'll toss it out. Unless some one else steps up I'm cook boss
> this year. We are have hamburgers and hotdogs. Thank you Charlie Loving
Well guess I'll toss it out. Unless some one else steps up I'm cook boss
this year. We are have hamburgers and hotdogs. Thank you Charlie Loving for
making me feel a lot better about making this menu desision. I haven't
decided if you people deserve katchup yet.
Amen to that, Allan!
Thank you, Stefan. You're leaving BIG Wellies to fill.
Bill Steele
cwilliamste...@gmail.com
> On Oct 19, 2016, at 8:16 AM, Allan Cobb via Texascavers
> wrote:
>
> Stefan,
>
> I want to publicly thank you for your decade of cooking. You took lots of
> stress out of TCR w
Stefan,
I want to publicly thank you for your decade of cooking. You took lots
of stress out of TCR while I was running. When you first came to me and
said you wanted to take over cooking, I was skeptical. You proved me
wrong and have done a great job over the years. All I can say is
*THANK
Schindel
From: Stefan Creaser via Texascavers
mailto:texascavers@texascavers.com>>
To: "texascavers@texascavers.com<mailto:texascavers@texascavers.com>"
mailto:texascavers@texascavers.com>>
Sent: Wednesday, October 19, 2016 12:31 AM
Subject:
to shoot for.
Jon Cradit
From: Stefan Creaser via Texascavers
To: "texascavers@texascavers.com"
Sent: Wednesday, October 19, 2016 12:31 AM
Subject: [Texascavers] TCR cooks wrap-up (sort of...)
The
coolers are washed and put away, the recycling sorted (thanks all fo
The coolers are washed and put away, the recycling sorted (thanks all for only
0.5% trash in there!) and put out, bills paid... Only the washing up and
re-pack of the trailer to go...
Would like to thank the Aggies for another *outstanding* contribution - helping
cook, serve, wash up after (!!)
The food really was outstanding this year.
Thanks!
On Oct 17, 2011, at 12:37 PM, Stefan Creaser wrote:
Denise Prendergast and Jocie Hooper – coconut bars (Pieces of Eight)
Matt Zappitello (w/Crystal LeBoeuf) – Pineapple Upsidedown cake
(Cabin Boy’s Delight)
Aimee Beveridge (w/?) – Cup cak
The food really was outstanding this year.
Thanks!
On Oct 17, 2011, at 12:37 PM, Stefan Creaser wrote:
Denise Prendergast and Jocie Hooper – coconut bars (Pieces of Eight)
Matt Zappitello (w/Crystal LeBoeuf) – Pineapple Upsidedown cake
(Cabin Boy’s Delight)
Aimee Beveridge (w/?) – Cup cak
The food really was outstanding this year.
Thanks!
On Oct 17, 2011, at 12:37 PM, Stefan Creaser wrote:
Denise Prendergast and Jocie Hooper – coconut bars (Pieces of Eight)
Matt Zappitello (w/Crystal LeBoeuf) – Pineapple Upsidedown cake
(Cabin Boy’s Delight)
Aimee Beveridge (w/?) – Cup cak
rog...@cavechat.org>>
> To: Allan B. Cobb mailto:a...@oztotl.com>>
> Cc: Stefan Creaser mailto:stefan.crea...@arm.com>>;
> Cavers Texas texascavers@texascavers.com>>
> Sent: Monday, October 17, 2011 1:16 PM
> Subject: Re: [Texascavers] TCR Cooks thanks...
rog...@cavechat.org>>
> To: Allan B. Cobb mailto:a...@oztotl.com>>
> Cc: Stefan Creaser mailto:stefan.crea...@arm.com>>;
> Cavers Texas texascavers@texascavers.com>>
> Sent: Monday, October 17, 2011 1:16 PM
> Subject: Re: [Texascavers] TCR Cooks thanks...
rog...@cavechat.org>>
> To: Allan B. Cobb mailto:a...@oztotl.com>>
> Cc: Stefan Creaser mailto:stefan.crea...@arm.com>>;
> Cavers Texas texascavers@texascavers.com>>
> Sent: Monday, October 17, 2011 1:16 PM
> Subject: Re: [Texascavers] TCR Cooks thanks...
-
From: "Leslie Bell"
Date: Mon, Oct 17, 2011 9:01 pm
Subject: [Texascavers] TCR Cooks thanks...
To: "Allan B. Cobb" , "Heather Tucek"
Cc: "Stefan Creaser" , "Cavers Texas"
-
From: "Leslie Bell"
Date: Mon, Oct 17, 2011 9:01 pm
Subject: [Texascavers] TCR Cooks thanks...
To: "Allan B. Cobb" , "Heather Tucek"
Cc: "Stefan Creaser" , "Cavers Texas"
-
From: "Leslie Bell"
Date: Mon, Oct 17, 2011 9:01 pm
Subject: [Texascavers] TCR Cooks thanks...
To: "Allan B. Cobb" , "Heather Tucek"
Cc: "Stefan Creaser" , "Cavers Texas"
mailto:stefan.crea...@arm.com>>>;
Cavers Texas
<<mailto:texascavers@texascavers.com>texascavers@texascavers.com<mailto:texascavers@texascavers.com>mailto:texascavers@texascavers.com>texascavers@texascavers.com<mailto:texascavers@texascavers.com>>>
Sent: Monday, O
mailto:stefan.crea...@arm.com>>>;
Cavers Texas
<<mailto:texascavers@texascavers.com>texascavers@texascavers.com<mailto:texascavers@texascavers.com>mailto:texascavers@texascavers.com>texascavers@texascavers.com<mailto:texascavers@texascavers.com>>>
Sent: Monday, O
mailto:stefan.crea...@arm.com>>>;
Cavers Texas
<<mailto:texascavers@texascavers.com>texascavers@texascavers.com<mailto:texascavers@texascavers.com>mailto:texascavers@texascavers.com>texascavers@texascavers.com<mailto:texascavers@texascavers.com>>>
Sent: Monday, O
registration gurus had stepped
> away.
>
> Aimee
>
>
>
> From: Heather Tucek mailto:trog...@cavechat.org>>
> To: Allan B. Cobb mailto:a...@oztotl.com>>
> Cc: Stefan Creaser mailto:stefan.crea...@arm.com>>;
> Cavers Texas texas
registration gurus had stepped
> away.
>
> Aimee
>
>
>
> From: Heather Tucek mailto:trog...@cavechat.org>>
> To: Allan B. Cobb mailto:a...@oztotl.com>>
> Cc: Stefan Creaser mailto:stefan.crea...@arm.com>>;
> Cavers Texas texas
registration gurus had stepped
> away.
>
> Aimee
>
>
>
> From: Heather Tucek mailto:trog...@cavechat.org>>
> To: Allan B. Cobb mailto:a...@oztotl.com>>
> Cc: Stefan Creaser mailto:stefan.crea...@arm.com>>;
> Cavers Texas texas
Someone actually suggested, over dinner, roadkill as a theme one year. It's
certainly possible. Vico reminded me that I wouldn't stop for the armadillo
crossing the road on the way back from butchering the beef. I maintain he
looked too cute and was out for a stroll in the cool air after the rai
Someone actually suggested, over dinner, roadkill as a theme one year. It's
certainly possible. Vico reminded me that I wouldn't stop for the armadillo
crossing the road on the way back from butchering the beef. I maintain he
looked too cute and was out for a stroll in the cool air after the rai
Someone actually suggested, over dinner, roadkill as a theme one year. It's
certainly possible. Vico reminded me that I wouldn't stop for the armadillo
crossing the road on the way back from butchering the beef. I maintain he
looked too cute and was out for a stroll in the cool air after the rai
On Oct 17, 2011, at 10:36 PM, Stefan Creaser wrote:
As far as I remember serving time has *always* been 6pm, apart from
when we miss it (which we only did significantly the first year I
was in charge).
Cheers, Stefan
Speaking of Food,
You know we've been teasing those Aggies for years,
On Oct 17, 2011, at 10:36 PM, Stefan Creaser wrote:
As far as I remember serving time has *always* been 6pm, apart from
when we miss it (which we only did significantly the first year I
was in charge).
Cheers, Stefan
Speaking of Food,
You know we've been teasing those Aggies for years,
On Oct 17, 2011, at 10:36 PM, Stefan Creaser wrote:
As far as I remember serving time has *always* been 6pm, apart from
when we miss it (which we only did significantly the first year I
was in charge).
Cheers, Stefan
Speaking of Food,
You know we've been teasing those Aggies for years,
but the registration gurus had stepped away.
Aimee
From: Heather Tucek mailto:trog...@cavechat.org>>
To: Allan B. Cobb mailto:a...@oztotl.com>>
Cc: Stefan Creaser mailto:stefan.crea...@arm.com>>;
Cavers Texas mailto:texascavers@texascavers.com>>
Sent: Monday, October 17, 201
but the registration gurus had stepped away.
Aimee
From: Heather Tucek mailto:trog...@cavechat.org>>
To: Allan B. Cobb mailto:a...@oztotl.com>>
Cc: Stefan Creaser mailto:stefan.crea...@arm.com>>;
Cavers Texas mailto:texascavers@texascavers.com>>
Sent: Monday, October 17, 201
but the registration gurus had stepped away.
Aimee
From: Heather Tucek mailto:trog...@cavechat.org>>
To: Allan B. Cobb mailto:a...@oztotl.com>>
Cc: Stefan Creaser mailto:stefan.crea...@arm.com>>;
Cavers Texas mailto:texascavers@texascavers.com>>
Sent: Monday, October 17, 201
As far as I remember serving time has *always* been 6pm, apart from when we
miss it (which we only did significantly the first year I was in charge).
Cheers, Stefan
Sent from my iPad
On Oct 17, 2011, at 10:07 PM, "Terry Holsinger" wrote:
> On a related subject, I think we could use a "big" c
As far as I remember serving time has *always* been 6pm, apart from when we
miss it (which we only did significantly the first year I was in charge).
Cheers, Stefan
Sent from my iPad
On Oct 17, 2011, at 10:07 PM, "Terry Holsinger" wrote:
> On a related subject, I think we could use a "big" c
As far as I remember serving time has *always* been 6pm, apart from when we
miss it (which we only did significantly the first year I was in charge).
Cheers, Stefan
Sent from my iPad
On Oct 17, 2011, at 10:07 PM, "Terry Holsinger" wrote:
> On a related subject, I think we could use a "big" c
On a related subject, I think we could use a "big" clock so those in the
"kitchen" have some idea as to what time it is. ;)
Terry H.
On 10/17/2011 8:35 PM, Katherine Arens wrote:
And maybe a "serving time" to go with the lovely and thematic menus?
---
On a related subject, I think we could use a "big" clock so those in the
"kitchen" have some idea as to what time it is. ;)
Terry H.
On 10/17/2011 8:35 PM, Katherine Arens wrote:
And maybe a "serving time" to go with the lovely and thematic menus?
---
On a related subject, I think we could use a "big" clock so those in the
"kitchen" have some idea as to what time it is. ;)
Terry H.
On 10/17/2011 8:35 PM, Katherine Arens wrote:
And maybe a "serving time" to go with the lovely and thematic menus?
---
It was a good crew and everyone kicked ass.
Thanks to all!
Leslie Bell
--- On Mon, 10/17/11, Heather Tucek wrote:
From: Heather Tucek
Subject: Re: [Texascavers] TCR Cooks thanks...
To: "Allan B. Cobb"
Cc: "Stefan Creaser" , "Cavers Texas"
Date: Monday,
It was a good crew and everyone kicked ass.
Thanks to all!
Leslie Bell
--- On Mon, 10/17/11, Heather Tucek wrote:
From: Heather Tucek
Subject: Re: [Texascavers] TCR Cooks thanks...
To: "Allan B. Cobb"
Cc: "Stefan Creaser" , "Cavers Texas"
List-Post: te
It was a good crew and everyone kicked ass.
Thanks to all!
Leslie Bell
--- On Mon, 10/17/11, Heather Tucek wrote:
From: Heather Tucek
Subject: Re: [Texascavers] TCR Cooks thanks...
To: "Allan B. Cobb"
Cc: "Stefan Creaser" , "Cavers Texas"
List-Post: te
s be those that feel
entitled I guess. Or, maybe, just maybe they
really wanted to pay but the registration gurus
had stepped away.
Aimee
From: Heather Tucek
To: Allan B. Cobb
Cc: Stefan Creaser ;
Cavers Texas
Sent: Monday, October 17, 2011 1:16 PM
Subject: Re: [Texascavers] TCR Co
s be those that feel
entitled I guess. Or, maybe, just maybe they
really wanted to pay but the registration gurus
had stepped away.
Aimee
From: Heather Tucek
To: Allan B. Cobb
Cc: Stefan Creaser ;
Cavers Texas
Sent: Monday, October 17, 2011 1:16 PM
Subject: Re: [Texascavers] TCR Co
s be those that feel
entitled I guess. Or, maybe, just maybe they
really wanted to pay but the registration gurus
had stepped away.
Aimee
From: Heather Tucek
To: Allan B. Cobb
Cc: Stefan Creaser ;
Cavers Texas
Sent: Monday, October 17, 2011 1:16 PM
Subject: Re: [Texascavers] TCR Co
.
Aimee
From: Heather Tucek
To: Allan B. Cobb
Cc: Stefan Creaser ; Cavers Texas
Sent: Monday, October 17, 2011 1:16 PM
Subject: Re: [Texascavers] TCR Cooks thanks...
And thank you for everyone who stayed afterwards and cleaned up!!!
>
>
>
>Al
.
Aimee
From: Heather Tucek
To: Allan B. Cobb
Cc: Stefan Creaser ; Cavers Texas
Sent: Monday, October 17, 2011 1:16 PM
Subject: Re: [Texascavers] TCR Cooks thanks...
And thank you for everyone who stayed afterwards and cleaned up!!!
>
>
>
>Al
.
Aimee
From: Heather Tucek
To: Allan B. Cobb
Cc: Stefan Creaser ; Cavers Texas
Sent: Monday, October 17, 2011 1:16 PM
Subject: Re: [Texascavers] TCR Cooks thanks...
And thank you for everyone who stayed afterwards and cleaned up!!!
>
>
>
>Al
Since I wasn't at TCR (although I wish I
could have been), I didn't see the big
feed. What are Escoveech Fish (Shore Leave) and
Spinners (Rotten Doubloons)? Sounds like a great feast - sorry I missed it.
Mark Minton
At 01:37 PM 10/17/2011, Stefan Creaser wrote:
All,
The big feed o
Since I wasn't at TCR (although I wish I
could have been), I didn't see the big
feed. What are Escoveech Fish (Shore Leave) and
Spinners (Rotten Doubloons)? Sounds like a great feast - sorry I missed it.
Mark Minton
At 01:37 PM 10/17/2011, Stefan Creaser wrote:
All,
The big feed o
Since I wasn't at TCR (although I wish I
could have been), I didn't see the big
feed. What are Escoveech Fish (Shore Leave) and
Spinners (Rotten Doubloons)? Sounds like a great feast - sorry I missed it.
Mark Minton
At 01:37 PM 10/17/2011, Stefan Creaser wrote:
All,
The big feed o
And thank you for everyone who stayed afterwards and cleaned up!!!
On 17 October 2011 12:41, Allan B. Cobb wrote:
> I want to also thank all the cooks and servers. Y'all did a great job!
>
> Allan
>
> Sent with my fat thumbs on my iPhone
>
> On Oct 17, 2011, at 12:37 PM, Stefan Creaser
> wrot
And thank you for everyone who stayed afterwards and cleaned up!!!
On 17 October 2011 12:41, Allan B. Cobb wrote:
> I want to also thank all the cooks and servers. Y'all did a great job!
>
> Allan
>
> Sent with my fat thumbs on my iPhone
>
> On Oct 17, 2011, at 12:37 PM, Stefan Creaser
> wrot
And thank you for everyone who stayed afterwards and cleaned up!!!
On 17 October 2011 12:41, Allan B. Cobb wrote:
> I want to also thank all the cooks and servers. Y'all did a great job!
>
> Allan
>
> Sent with my fat thumbs on my iPhone
>
> On Oct 17, 2011, at 12:37 PM, Stefan Creaser
> wrot
I want to also thank all the cooks and servers. Y'all did a great job!
Allan
Sent with my fat thumbs on my iPhone
On Oct 17, 2011, at 12:37 PM, Stefan Creaser wrote:
> All,
>
>
>
> The big feed on Saturday would not have happened without the extreme
> generosity of one person and the hard
I want to also thank all the cooks and servers. Y'all did a great job!
Allan
Sent with my fat thumbs on my iPhone
On Oct 17, 2011, at 12:37 PM, Stefan Creaser wrote:
> All,
>
>
>
> The big feed on Saturday would not have happened without the extreme
> generosity of one person and the hard
I want to also thank all the cooks and servers. Y'all did a great job!
Allan
Sent with my fat thumbs on my iPhone
On Oct 17, 2011, at 12:37 PM, Stefan Creaser wrote:
> All,
>
>
>
> The big feed on Saturday would not have happened without the extreme
> generosity of one person and the hard
All,
The big feed on Saturday would not have happened without the extreme generosity
of one person and the hard work of two others.
Please give a *big* thanks to Don Arburn for donating the beef!!!
And another to Vico Jones for butchering the steer, AND the pig (and cooking
it). Sorry to those
All,
The big feed on Saturday would not have happened without the extreme generosity
of one person and the hard work of two others.
Please give a *big* thanks to Don Arburn for donating the beef!!!
And another to Vico Jones for butchering the steer, AND the pig (and cooking
it). Sorry to those
All,
The big feed on Saturday would not have happened without the extreme generosity
of one person and the hard work of two others.
Please give a *big* thanks to Don Arburn for donating the beef!!!
And another to Vico Jones for butchering the steer, AND the pig (and cooking
it). Sorry to those
Hi All,
Yeah, I know it's taken a week for me to do this but I really do want to
thank the cooks for all the effort they put into last weekends cooking,
I think they did a great job and I really appreciate it!
For those who liked a particular dish I'll name those responsible:
Starters -
Pineappl
-- Original message --
From: "Stefan Creaser"
> However, I think there
> was a little too much as we were still eating it for lunch on Sunday :-)
When the food and the service are that good, too much is OK.
But the most obvious excess I noticed during several scr
...@austin.rr.com
Cc: Texascavers@texascavers.com; Allan Cobb; Peter Strickland
Subject: RE: [Texascavers] TCR cooks thanks!
Oh no, I did forget someone!!!
Jocie, how could I possibly forget the 400+ exquisite cupcakes! These
were some of the best cupcakes I have ever had, in looks as well as
Oh no, I did forget someone!!!
Jocie, how could I possibly forget the 400+ exquisite cupcakes! These
were some of the best cupcakes I have ever had, in looks as well as
taste and texture.
I'm sure you will all agree this was a fantastic effort on Jocie's
behalf.
Stefan
(Humbly apologising for th
Ya'll did good! The food was delicious. Great job! THANK YOU!
On Oct 22, 2007, at 1:48 PM, Stefan Creaser wrote:
I am *extremely* grateful and thankful that we had an excellent
team of
Cooks, and of course cooks' helpers, at this years TCR. Y'all did a
great job leading up to the event and
Sorry it's taken so long to send this, 'Net is down at home and since
I'm at work I thought I'd better do some as I did so little last week
:-)
I am *extremely* grateful and thankful that we had an excellent team of
Cooks, and of course cooks' helpers, at this years TCR. Y'all did a
great job lea
69 matches
Mail list logo
