At 11:25 AM 4/15/2009, you wrote:
Really? I make a very creamy tomato bisque, and it's no problem for anyone I know. Now, I can see where saurkraut a la mode could be an issue...
That is not the same. Did you not understand what I said ? Simple indeed ! and I did not say, A tall glass of each. But that is enough. Mix Dynamite and nitroglycerin , if you wish, I rather not. If you cook anything, usually you have a poison. All Cooks are Chemists, Are you ? Wayne The cooks have killed more people, than all the wars of the world together ======================== -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
