Voltaire was supposed to have said back in the late 1700s," Good cooks are
food poisoners! "
Harold
----- Original Message -----
From: "Wayne Fugitt" <[email protected]>
To: <[email protected]>
Sent: Wednesday, April 15, 2009 11:48 AM
Subject: CS>Proper Food Combining, Cooks are Chemists
At 11:25 AM 4/15/2009, you wrote:
Really?
I make a very creamy tomato bisque, and it's no problem for
anyone I know. Now, I can see where saurkraut a la mode could
be an issue...
That is not the same.
Did you not understand what I said ? Simple indeed !
and I did not say,
A tall glass of each. But that is enough.
Mix Dynamite and nitroglycerin , if you wish,
I rather not.
If you cook anything, usually you have a poison.
All Cooks are Chemists, Are you ?
Wayne
The cooks have killed more people, than all the wars of the world together
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