Lecithin will not necessarily smell bad, and unless you can test for oxidative markers (peroxide being one) you won't be able to. The color will be darker for 'old' oxidized product, it may stick together, be slimy and or clump. The product we use is ALWAYS refrigerated.
The extraction process in some products uses chemicals to extract the material. What is left behind are hexane insolubles...since we never heat the product, I am not sure what the smell is coming from. Hope that helps, Dr. Lembeck Website - health-compendium.com The information in this electronic mail message is sender's confidential business or personal information, and may be legally privileged. It is intended solely for the addressee's. Access to this Internet electronic mail message by anyone else is unauthorized. If you are not the intended recipient, any disclosure, copying, distribution or any action taken or omitted to be taken in reliance on it is prohibited and may be unlawful. --- On Fri, 3/19/10, Dorothy Fitzpatrick <[email protected]> wrote: From: Dorothy Fitzpatrick <[email protected]> Subject: CS>lecithin To: [email protected] Date: Friday, March 19, 2010, 1:06 PM Can anyone tell me if their soy smells of paint products? Also, how can I tell if the product is rancid or not? dee -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
