yah,
mold is developing on foods. leave them long enough and almost all
develop
visible mold.
will soaking in colloidal silver kill the mold?
On Jul 18, 2004, at 10:59 AM, Garnet wrote:
And mold starts to grow at 25%
moisture, various temps, but one colony can become ten million colonies
in 24 hours under the right conditions. I rarely even eat left over
foods due to mold contamination. You may not see it but it is there,
even after just a few hours, think how much is there in a couple days
of
sitting in the fridge. Many fruits have mold on them too, especially
dried ones.
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