The homogenization process that keeps the fat suspended and prevents it from rising to the top of the milk destroys an important enzyme in our bodies. See Raising the Family Cow for details.
Garnet On Fri, 2004-11-12 at 18:12, mamapug wrote: > Hi, Silver loving folks, > Just wondering if anyone has any thoughts on using raw milk, cow or goat, in > the diet. My friend swears by raw cow milk, and I`m curious as to it`s real > benefits, or possible bad effects. > I drink store bought 2 percent, and am willing to try raw if I can find > some. > Input?? > Thanks, > Marshalee > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > Silver List archive: http://escribe.com/health/thesilverlist/index.html > > Address Off-Topic messages to: [email protected] > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > List maintainer: Mike Devour <[email protected]> >
