Edgar,

You've got me beat by a year.

When the subject of right diet would come up, Sheng Yen would tell us students:

"Eat what you want, but remember where it comes from."

I don't think awareness and appreciation of origin are an instant "pass" for 
our behavior; but, they have the power to change our behavior, and I think 
that's why our teacher put it in this way to us, his non-monastic students and 
disciples.  He knew we were not finished canvases, and that's also why we were 
students.

--Joe

> Edgar Owen <edgarowen@...> wrote:
> 
> I ate no meat at all for 17 years. I now eat a little reluctantly because if 
> I don't I get metabolic fatigue symptoms...




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