Hi all, I'd like to thank you for your help on my previous questions. THe one about separating eggs and browning ground beef. It is much appreciated. I have another one, when you brown meat, how do you safely drain the fat or grease? I've never done this myself, and wondered if you had any suggestions. Thank you for any help you can provide.
Musically, Allison Life is not measured by the breaths we take, but by the moments that take our breath away _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
