Be careful about draining the meat from the colander right into your drain. You can clog it up; that is why I use a bowl or another pan and toss the grease into an empty coffee can or into the trash in a jar or something; grease is a detriment to plumbing!
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of rebecca manners Sent: Thursday, April 11, 2013 8:25 AM To: [email protected] Subject: Re: [CnD] Draining grease from meat I use a collander or strainer. I put the strainer in the sink and scrape the cooked meat into it from the skillet or pan. I usually rinse it with hot water while it is draining. This helps to wash away the grease. Hope this helps. Becky -----Original Message----- From: Allison Manzino Vázquez Sent: Tuesday, April 09, 2013 1:43 PM To: [email protected] Subject: [CnD] Draining grease from meat Hi all, I'd like to thank you for your help on my previous questions. THe one about separating eggs and browning ground beef. It is much appreciated. I have another one, when you brown meat, how do you safely drain the fat or grease? I've never done this myself, and wondered if you had any suggestions. Thank you for any help you can provide. Musically, Allison Life is not measured by the breaths we take, but by the moments that take our breath away _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
