I use a collander or strainer.
I put the strainer in the sink and scrape the cooked meat into it from the
skillet or pan. I usually rinse it with hot water while it is draining.
This helps to wash away the grease.
Hope this helps.
Becky
-----Original Message-----
From: Allison Manzino Vázquez
Sent: Tuesday, April 09, 2013 1:43 PM
To: [email protected]
Subject: [CnD] Draining grease from meat
Hi all,
I'd like to thank you for your help on my previous questions. THe one about
separating eggs and browning ground beef. It is much appreciated. I have
another one, when you brown meat, how do you safely drain the fat or grease?
I've never done this myself, and wondered if you had any suggestions. Thank
you for any help you can provide.
Musically,
Allison
Life is not measured by the breaths we take, but by the moments that take
our breath away
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