I usually use the grease in my sause.

Sincerely,
Melissa and Pj
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----- Original Message ----- 
From: "Allison Manzino Vázquez" <[email protected]>
To: <[email protected]>
Sent: Tuesday, April 09, 2013 11:43 AM
Subject: [CnD] Draining grease from meat


Hi all,

I'd like to thank you for your help on my previous questions. THe one about 
separating eggs and browning ground beef. It is much appreciated. I have 
another one, when you brown meat, how do you safely drain the fat or grease? 
I've never done this myself, and wondered if you had any suggestions. Thank 
you for any help you can provide.

Musically,
Allison

Life is not measured by the breaths we take, but by the moments that take 
our breath away

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