Allison, I take my pan of meat and place a strainer under it. The strainer is usually in one side of my sink, above an old container to catch the grease so that it doesn't go, down the drain.
Claudia -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Allison Manzino Vázquez Sent: Tuesday, April 09, 2013 12:43 PM To: [email protected] Subject: [CnD] Draining grease from meat Hi all, I'd like to thank you for your help on my previous questions. THe one about separating eggs and browning ground beef. It is much appreciated. I have another one, when you brown meat, how do you safely drain the fat or grease? I've never done this myself, and wondered if you had any suggestions. Thank you for any help you can provide. Musically, Allison Life is not measured by the breaths we take, but by the moments that take our breath away _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
