Sugar's Penn Beef Pasta Skillet Ingrediants: 1lb Penn Pasta 2lb lean ground beef or drain if not lean(you may use turkey) 1 Can diced tomatos(roasted garlic and basil flavor 1/2 med red onion diced 1 green bell pepper-diced 1 can black pitted olives diced 1 16 ounce Prego spaghetti Sauce(your flavor of choice) 1 Package of Hillshire beef Kalbasa-chopped in small pieces) 2-cups of shredded cheese of your choice. I use Colby or cheddar. 1 table spoon Garlic powder 1 Teaspoon Lowry's seasoning salt 1 teaspoon olive oil 2 table spoon Salt Parsely for décor.
directions: In a deep dish(I use a wok) ground beef then drain if needed. rinse beef then return to pan and add tgarlic powder and seasoning salt.let simmer for about 5 minutes. Add the Kalbasa. Add all the veggies. let sit over a medium flame or heat for about 10 minutes letting all flavors come together. Then add canned tomato then let that simmer for about 5 minutes. while that is simmering place a large pot of water over a high flame or heat. once it is a rolling boil place Penn pasta in. add the salt and oil. lower heat to a Medium heat or flame. Go back to your mixture and add the spaghetti sauce and let simmer for a few minutes till everything is mixed. Once everything is hot and simmering cover. Once pasta is tender drain water and add the pasta to the meat mixture mixing well. Once all is mixed together, add your shredded cheese. Now I like a lot of cheese so I use alomost a bag of shredded cheese. That is your choice. once cheese I on do not mix just cover,turn off flame or heat and let sit for about 7-10 minutes or till cheese is all melted. Serve with garlic bread or crackers. Enjoy Sugar I have loved the stars too fondly to be fearful of the night. ~Sugar -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of sayegh.mary--- via Cookinginthedark Sent: Wednesday, February 04, 2015 4:52 PM To: [email protected] Subject: [CnD] Ground beef So I have 3 pounds of ground beef defrosting in my fridge, can you guys please send some easy recipes so none of it goes to waste? 1 pound of Marty going to use for meatballs, another pound I'm going to use to make to Quito's, so please send me some recipes so I can use up the 3rd pound. Thanks, please make sure they are easy and yummy! Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
