I've never heard of using coffee in chili. Also, how much chili do you want
to make? That would determine how much beer to add. If it were me, I'd
drink all of the beer along with the chili.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "sayegh.mary--- via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Wednesday, February 04, 2015 9:38 PM
Subject: Re: [CnD] Ground beef
I've decided to use the 3rd pound for chile. Was thinking of trying a dark
beer in it, how much does one suggest for a standard pot? Also, do I have
to use coffee or will beer suffice?
Sent from my iPhone
On Feb 4, 2015, at 5:51 PM, [email protected] wrote:
So I have 3 pounds of ground beef defrosting in my fridge, can you guys
please send some easy recipes so none of it goes to waste? 1 pound of
Marty going to use for meatballs, another pound I'm going to use to make
to Quito's, so please send me some recipes so I can use up the 3rd pound.
Thanks, please make sure they are easy and yummy!
Sent from my iPhone
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