Hi, If you don't have a use for it right now, just cook it in a skillet and freeze it. I cook up large batches of ground beef at a time and then divide it into small batches and freeze. As long as you don't keep it in the freezer forever, It tastes just fine when you use it. I just put it in zip lock bags, but I am seriously considering a food saver. I love to do this because when I want a meal like tacos, boritos, tatter tot casserole, etc., the meat is ready and just needs to be thawed. Have fun!
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of sayegh.mary--- via Cookinginthedark Sent: Wednesday, February 4, 2015 7:52 PM To: [email protected] Subject: [CnD] Ground beef So I have 3 pounds of ground beef defrosting in my fridge, can you guys please send some easy recipes so none of it goes to waste? 1 pound of Marty going to use for meatballs, another pound I'm going to use to make to Quito's, so please send me some recipes so I can use up the 3rd pound. Thanks, please make sure they are easy and yummy! Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
