I've decided to use the 3rd pound for chile. Was thinking of trying a dark beer in it, how much does one suggest for a standard pot? Also, do I have to use coffee or will beer suffice?
Sent from my iPhone > On Feb 4, 2015, at 5:51 PM, [email protected] wrote: > > So I have 3 pounds of ground beef defrosting in my fridge, can you guys > please send some easy recipes so none of it goes to waste? 1 pound of Marty > going to use for meatballs, another pound I'm going to use to make to > Quito's, so please send me some recipes so I can use up the 3rd pound. > Thanks, please make sure they are easy and yummy! > > Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
