A taquito is merely a rolled taco, so here's my thought. I have never tried
this, though. I'm just thinking out loud:
Just on a guess, I would brown some hamburger with taco seasoning and drain
the grease. Then mix it with any spices you like, along with some really
sharp cheddar cheese. Roll the mixture into a corn tortilla and place the
taquitos into a creased baking pan, not touching, with the edge of the
tortilla that is exposed facing down, so that they will not unroll. Then
bake them until the taquitos are crispy.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Nancy Martin via Cookinginthedark" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Sunday, February 08, 2015 12:19 PM
Subject: Re: [CnD] Ground beef
Hi,
I'd be interested to learn how you make taquitos. Maybe it is simpler than
I suppose.
Thanks,
Nancy
----- Original Message -----
From: "sayegh.mary--- via Cookinginthedark"
<[email protected]>
To: <[email protected]>
Sent: Wednesday, February 04, 2015 6:51 PM
Subject: [CnD] Ground beef
So I have 3 pounds of ground beef defrosting in my fridge, can you guys
please send some easy recipes so none of it goes to waste? 1 pound of
Marty going to use for meatballs, another pound I'm going to use to make
to Quito's, so please send me some recipes so I can use up the 3rd pound.
Thanks, please make sure they are easy and yummy!
Sent from my iPhone
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