I never use coffee in my chili, but I'm a chili purist. And beer, as an ingredient in soupy stuff, is always a full can or bottle, and you cook it down to proper consistency if the liquid is too much.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of sayegh.mary--- via Cookinginthedark > Sent: Wednesday, February 04, 2015 9:38 PM > To: [email protected] > Subject: Re: [CnD] Ground beef > > I've decided to use the 3rd pound for chile. Was thinking of trying a > dark beer in it, how much does one suggest for a standard pot? Also, do > I have to use coffee or will beer suffice? > > Sent from my iPhone > > > On Feb 4, 2015, at 5:51 PM, [email protected] wrote: > > > > So I have 3 pounds of ground beef defrosting in my fridge, can you > guys please send some easy recipes so none of it goes to waste? 1 pound > of Marty going to use for meatballs, another pound I'm going to use to > make to Quito's, so please send me some recipes so I can use up the 3rd > pound. Thanks, please make sure they are easy and yummy! > > > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
