On Jul 25, 2006, at 2:36 PM, TurquoiseB wrote:

--- In [email protected], TurquoiseB <[EMAIL PROTECTED]> wrote:



Yes, but not of the same quality as what I used to

get from my herbalist friend. He had *single* ginseng

roots that sold for $10,000 -- wild (not cultivated)

very rare, and for whom the only real customers were

Japanese industrialist billionaires who would fly to

L.A., choose one of the roots, and then brew it into

a tea and drink it just before going into a multi-

million-dollar merger meeting. They believed that 

firmly in the value of the tonic herbs.



Just to explain to those here who are into herbs,

wild gensing is always considered more potent than

cultivated, but there are two other considerations

that make one root rare enough to be worth 10K.


The first is where exactly it grows. There are 

mountains and valleys in China, even today, where

the beneficial value of the *place* creates more

powerful herbs. The herbs (of any kind, not just

ginseng) that come from these valleys are at a 

premium. 


The second is that you can actually tell how long

a wild ginseng root has *lasted* on its own in

the wild. For every year of its growth, a node

grows on the root just about the ground. So an

herbalist knows when he finds a root that has

had the power to survive for 10 years, or 20.

The 10K roots that Ron had were over 40 years

old.



I wonder how Catskill or New England ginseng compares (it is supposedly "hotter")?
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