At 18% alcohol this is the malt liquors of wines!  I love the addition
of ginseng so you can get your swerve on with your girl in the alley.
 I usually by the one with the roofies added.  It is a sure thing baby!



--- In [email protected], "Alex Stanley"
<[EMAIL PROTECTED]> wrote:
>
> --- In [email protected], TurquoiseB <no_reply@> wrote:
> >
> > --- In [email protected], "curtisdeltablues"
> > <curtisdeltablues@> wrote:
> > >
> > > Interesting stuff about the Chinese herbalists.  Do you take 
> > > ginseng?
> > 
> > Yes, but not of the same quality as what I used to
> > get from my herbalist friend. He had *single* ginseng
> > roots that sold for $10,000 -- wild (not cultivated)
> > very rare, and for whom the only real customers were
> > Japanese industrialist billionaires who would fly to
> > L.A., choose one of the roots, and then brew it into
> > a tea and drink it just before going into a multi-
> > million-dollar merger meeting. They believed that 
> > firmly in the value of the tonic herbs.
> 
> Betcha this ginseng tonic has a lot more kick than that overpriced tea:
> 
> http://www.bumwine.com/wildirishrose.html
>







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