--- In [email protected], TurquoiseB <[EMAIL PROTECTED]> wrote:
>
> Yes, but not of the same quality as what I used to
> get from my herbalist friend. He had *single* ginseng
> roots that sold for $10,000 -- wild (not cultivated)
> very rare, and for whom the only real customers were
> Japanese industrialist billionaires who would fly to
> L.A., choose one of the roots, and then brew it into
> a tea and drink it just before going into a multi-
> million-dollar merger meeting. They believed that 
> firmly in the value of the tonic herbs.

Just to explain to those here who are into herbs,
wild gensing is always considered more potent than
cultivated, but there are two other considerations
that make one root rare enough to be worth 10K.

The first is where exactly it grows. There are 
mountains and valleys in China, even today, where
the beneficial value of the *place* creates more
powerful herbs. The herbs (of any kind, not just
ginseng) that come from these valleys are at a 
premium. 

The second is that you can actually tell how long
a wild ginseng root has *lasted* on its own in
the wild. For every year of its growth, a node
grows on the root just about the ground. So an
herbalist knows when he finds a root that has
had the power to survive for 10 years, or 20.
The 10K roots that Ron had were over 40 years
old.







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