Hello, it’s Peter here and welcome to Tuesday’s Levy Letter. I hope your day is 
going well and I hope you’ll be able to join me tonight on BBC1 at 6.30pm as 
usual for all the day’s news.

Tomorrow, the best fish and chip shop in the country will be announced. There 
are about ten finalists that will be unveiled today. But can you believe that 
none of them are in Yorkshire at all. Can you believe that? No fish and chip 
shops in Yorkshire are in the final list of ten. But there is one in 
Lincolnshire. All will be revealed as I talk to the man, who was voted 
Yorkshire man of the year last year, the celebrity chef, Brian Turner. I’ll be 
talking to Brian on the programme tonight. 

I’ll have the latest on the X1 bus story. There’s been a meeting this morning 
and I’ll be speaking to Grimsby MP, Austin Mitchell, about the latest 
developments on this story. I’ll also be looking at the new craze in our 
region. After the recent success of ITV’s Dancing on Ice, the number of skaters 
at Grimsby ice rink has soared. And I’ll also have the detailed weather 
forecast as well, so I hope you can join me then. 


Pictures

Don’t forget if you’ve got a picture for our Big Screen, a nice local view that 
you think is worthy of putting on for our Look North audience to see, then send 
it to me. You can either do this electronically or send me a hard copy in the 
post. Or if there are any other pictures – unusual road signs were something we 
got onto last week – or any pictures that you think I should see, then send it 
to me. Of course, my address that you can get me on any time, is [EMAIL 
PROTECTED] 


John Hurt

Just briefly, I’d like to say thank you to all those people who have written in 
to say how much they enjoyed the interview we did with John Hurt from last 
Friday on the programme. He’s such an interesting character, John Hurt. There 
are pages and pages in his CV. He’s done loads of work and has won loads of 
awards. He’s been brought up for many years in Grimsby. Indeed, his father was 
a vicar of a church near Cleethorpes. John Hurt came into the studio last 
Friday, because he was getting an honorary doctorate at the University of Hull. 
What a lovely man he was. And if you want to see that interview again in full, 
you can go to the bbc.co.uk/humber website, where the interview is posted. You 
can watch it again, or if you missed it, then watch it for the first time and 
have a look.


Food

As you know, we got onto the subject of food in some detail over the past three 
weeks in the first three weeks of this New Year, with me following a healthy 
eating regime. So I was interested in reading this article, which talked about 
the urgent warning about the danger of too much salt in Indian and Chinese 
takeaways, which was issued yesterday. Experts warned some meals had been found 
to contain three times as much salt as an adult should consume in an entire 
day. The findings prompted campaigners to call for the worst examples to carry 
health warnings that salt can cause high blood pressure, heart attacks and 
strokes. Food and drink manufacturers have made big strides to reduce the 
amount of salt in their products, but far less attention has been paid to salt 
in restaurant and takeaway food, described by campaigners as a hidden killer. 
So there you are. Some of the worst offenders are chicken in cashew nuts in a 
yellow bean sauce with 15.75 grams of salt, chicken with pi!
 neapple and cashew nuts with 6.65 grams of salt, chicken satay with special 
chicken fried rice with 6.1 grams of salt. So there you are. Is nothing good 
for us anymore? Meanwhile, I continue with my raisons, porridge, sunflower 
seeds, and poppy and pine seeds – is it working? Well, that’s a very good 
question. I think so. 


Humour

This is quite an interesting one this. When you read the little personal ads in 
the paper, you see things like GSOH, which always comes up doesn’t it? I’ve got 
a good sense of humour or I’m looking for someone with a good sense of humour. 
It’s not quite as straight forward as we’d thought though. It seems that 
laughter doesn’t work the same way for both sexes. While women admit to 
regularly being drawn to men who make them laugh, men find women who are funny 
a turn off. Scientists reached this conclusion after studying the dating 
behaviour of hundreds of twenty-somethings. The research showed that men feel 
threatened by wise-cracking women. Men see being funny as a male thing. When 
being forced to choose between humour-production and humour-appreciation in 
potential partners, women valued humour-production, whilst men looked for 
receptivity to their own humour. Probably no surprises there then!


Food Again!

Back to food again, and I see that several Royal chefs have been speaking out 
about the food that the Queen likes and that the Queen has served for her 
ordinary day to day meals. Not for banquets, but just on a daily basis. And are 
we interested? Well, the first course for dinner is often soup or a salad, 
followed by a main course of lamb chops or salmon. Pudding is mint ice cream or 
her favourite is bread and butter pudding. Ooh, I like bread and butter 
pudding. The Queen won’t have anything but the tiniest of portions. Her 
favourite is haddock or Royal fish fingers - pieces of pan-fried haddock dipped 
in flour and egg and bread crumbs. For afternoon tea, the high point of the 
day, cucumber sandwiches, with the corners cut off, nice biscuits, scones, 
potted shrimps and two types of tea cake. She likes her tea strong and before 
dinner she likes a dry martini, shaken not stirred with a twist of lemon. She 
also has a pleasingly low-brow passion for Terry’s Twilight chocolates !
 and also a glass or two of German white wine. As for her pet hates, she 
detests tomato pips, which get stuck in her teeth and these all have to be 
carefully removed by the chefs before serving. So no tomato pips! Curry and 
other spicy foods are also out, as is garlic, which she fears will leave her 
with bad breath. She insists that leftovers are eaten the next day, so on 
Mondays, she’ll be eating the same sort of meals that the rest of her subjects 
will be having like shepherds pie, cottage pie, rissoles and bubble and squeak!


Painting Competition

Don’t forget we’ve got a painting competition on at the moment. There’s plenty 
of time to get your entries in. Either paint or draw the Humber Bridge. When 
you’ve finished it, then take a picture of it and send it in. Don’t send your 
original drawing or painting in. If you’ve got a finished piece, or if you’re 
in the process of completing it, then we look forward to receiving it. This is 
all part of the 25th birthday celebrations of the Humber Bridge and several 
people have asked when Katherine Jenkins is going to be on the show. Well, 
she’s going to be on tomorrow night on Wednesday ahead of a big concert in the 
summer, where she’ll be singing at the Humber Bridge country park. So if you’re 
a fan of Katherine and I see her album is still right up there in the top 
selling albums, then join me on the programme tomorrow night.


Well, that’s it from me for today. Enjoy your Tuesday. Join me tonight on BBC1 
at 6.30pm and look out for your Levy Letter tomorrow.

Take care

Peter


And for the latest news and more where you live, go to:
http://bbc.co.uk/humber and http://bbc.co.uk/lincolnshire

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