Recipe Exchange Newsletter Monday's Newsletter, Thought for the Day and Recipes of the Day

[Nancy Rogers]

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Today's Newsletter  has been posted onlinehttp://www.nancys-kitchen.com/december-19-2005.htmThought for the DayFor every minute of anger, you loose 60 seconds of happiness.Delicious Beef Roast1 beef roast (whatever size you prefer)1 package dry onion soup1 can (10 3/4) can cream of celery soupPlace roast on a piece of foil large enough to wrap the meat tightly. Sprinkle roast with dry soup mix. Spoon celery soup on top. Wrap tightly and place in a roast pan. Roast at 300 degrees for 4 hours.Thanks. Florence ILRecommended Christmas SitesChristmas Coloring Pages   Casserole Recipes   Holiday Candy Recipes  All Easy Candy RecipesHam and Ham Glaze Recipes  Christmas CookiesPie Recipes Green Bean Recipes  Sweet Potato Recipes  Leftover Turkey and Ham Recipes  Jar Mix Recipes  Christmas Desserts Recipes   Gift Bread Recipes  Holiday Punch Recipes  Ham Glaze Recipes  Baked Ham Recipes  Holiday RecipesEasy Marshmallow Sandwich Cookies1 pkg (18-oz.) Refrigerated Chocolate Chip Cookie Dough, 8 large marshmallowsPrepare refrigerated cookie dough according to package directions. (If using dough from one batch Original cookie dough, make 16 cookies, baked 9 to 11 minutes.) Cool on baking sheets on wire racks for 1 minute; remove to wire racks to cool completely.Place marshmallow on bottom side of one cookie. Microwave on MEDIUM (50%) power for 10 to 20 seconds or until marshmallow expands. Top with second cookie. Cool for 1 to 2 minutes. Repeat with remaining cookies and marshmallows.from VELMABag-A-Trash3 cups Cheerios3 cups Trix3 cups Captain Crunch3 cups pretzels3 cups mini marshmallows1 16 oz bag M&M's1 bag Heath crunch candy1 (20oz) Almond Bark1 Tablespoon cooking oilLay out waxed paper on counters for the trash to dry. Put first 7 ingredients into a BIG bowl. (I use the big green 32 cup one from Tupperware). In a microwave safe bowl break up almond bark. Add the Tablespoon of oil.Microwave for 1 minute, stir. Then microwave for 30 seconds at a time until all is melted. Pour this over everything in the bowl. Stir well and lay out on waxed paper to dry. Fill up those Christmas Zip-lock baggies and enjoy. Ours almost never make it to the bags as we just start eating out of the bowl.Merry Christmas! from Laurie SW MichiganUnsubscribingIf you wish to unsubscribe please use the link listed at the bottom of this email newsletter.Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Have a great day.  Nancy






  
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