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AOL Links <a href="http://www.nancys-kitchen.com/september-26-2005.htm";> Sept 26 Newsletter</a> <a href="http://www.farmer-john-and-wife.com";> Down home and Southwest Recipes</a> <a href="http://www.aliciasrecipes.com/porkchop_recipes.htm";> Pork Chop Recipes If you have AOL and can't access the links please search for www.nancys-kitchen.com and go to the index. September 26, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/september-26-2005.htm Thought for the Day The smile is the lighting system of the face and the heating system of the heart. To make room for new content I will be deleting August 2004 (last year's) newsletters on Wednesday, September 28th. October 2004 (last year's )newsletters will be deleted October 1st. Nancy ================= Here are some more flavored butter recipes from previous newsletters. Betty J Easy Raspberry Butter 4 oz. of unsalted butter, softened 4 tbsp. strained raspberry jam Whip butter in an electric mixer until fluffy. Beat in raspberry jam. Spoon into a small crock or bowl, and refrigerate. Set out to soften well ahead of time. Strawberry Butter 1 (10 oz.) pkg. frozen berries, thawed and drained 1 c. butter 2 c. powdered sugar The fruit and butter should be at room temperature. Cream butter and sugar until fluffy. Add berries. Refrigerate. makes 4 cups. Cranberry Apricot Butter 1/2 c. butter, softened 1/4 c. apricot preserves In small bowl, combine. Beat until light and fluffy. Makes 3/4 cup. Cranberry Butter 1 bag cranberries (coarse chopped, grated in priocessor (can use less) 1/2 c. powdered sugar 1 stick unsalted butter (1/2 c.) 1 tbsp. lemon juice Blend sugar and butter together. Add lemon juice and then add cranberries. Put in bowl and refrigerate. Honey Pecan Butter 1/2 c. butter, room temperature 2 tbsp. honey 1/4 tsp. cinnamon 1/4 c. chopped pecans Mix and serve with nut breads, croissants or biscuits. (Good on pancakes or waffles, too.) Honey Butter 1 c. soft butter 1 c. powdered sugar 1 tsp. cinnamon 1 c. honey Cream butter, sugar and cinnamon thoroughly. Add honey and cream again. Pour into jars and cover. Serve with homemade bread. Honey Lemon Butter 1/2 c. butter, softened 2 tbsp. honey 1 tsp. fresh grated lemon peel 1 tbsp. fresh squeezed lemon juice In small bowl, combine all ingredients, blending well. Makes about 1/2 cup. Nancy ============= I just got back home tonight from our lake place in Northern Indiana and have enjoyed reading this issue so much I decided to share one of my recipes with all of you. I hope you enjoy mine as much as I enjoy yours....and Nancy it is good to have you back home safe and sound. Best wishes to your brother from Indiana. BREAKFAST PECAN ROLLS 2 Tablespoons butter (melted) 1/4 cup brown sugar 2 teaspoon Karo 1/4 cup chopped pecans Place sugar mixture in a cake pan; top with 1 package biscuits. Bake 425 degrees---15 minutes. Let stand 5 minutes; invert on a serving plate. Serve Warm Bette~Indiana ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
