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AOL Links <a href=="http://www.nancys-kitchen.com/october-10-2005.htm";> Oct 10 Newsletter</a> <a href=="http://www.nancys-kitchen.com/newsletter-index.htm";> Daily Newsletter Index</a> <a href=="http://www.aliciasrecipes.com/october.htm";> Halloween Treats, Pumpkin Recipes</a> If you have AOL and can't access the links please search for www.nancys-kitchen.com and go to the newsletter index. Remember to make this a favorite so you can access it again if needed. October 10 2005 newsletter has been posted online. http://www.nancys-kitchen.com/october-10-2005.htm Thought for the Day Money isn't everything but it rates right up there with oxygen. Rita Davenport ================================= APPLE RAISIN BREAD 1-1/2 cups flour 2 tea. baking powder 1/4 tea. baking soda 1 tea. salt 1-1/4 teaspoon cinnamon 1/4 tea. nutmeg 2/3 cup packed brown sugar 1 cup quick oats 1-1/2 cups grated apple 1/4 cups chopped walnuts 1/4 cup raisins 2 eggs 1/4 cup milk 1/4 cup vegetable oil. Preheat oven to 350. Grease and flour loaf pan. In a large brown, combine flour, baking powder, soda, salt, cinnamon, nutmeg and oats add apples, nuts raisins, eggs, milk and oil. Mix until dry ingredients are moistened. Bake 55-60 min, or depending on your oven, until done. Cool on wire rack. Geraldine Haskiell Wva ===== If anyone has extra cucumbers to use up this salad is really good. Dilly Cucumber Salad 8 oz. sour cream 1/4 C. Realemon lemon juice 3 T. sugar 1 tsp. salt 1/2 tsp. dill weed 1 medium cucumber, seeded and sliced 1 medium white onion, sliced and separated into rings In a medium bowl, combine sour cream, Realemon, sugar, salt and dill weed; mix well. Add cucumber and onion. Cover; chill. refrigerate leftovers Makes about 3 cups. Carolyn - Illinois ===== Graham Cracker Pumpkin Dessert 24 graham crackers (crushed) 1/3 c. sugar 1/2 c. butter Mix these ingredients for crust and place in 9 x 13 x 2 pan. 2 eggs (beaten) 3/4 c. sugar 8 oz. pkg. cream cheese Mix eggs and cream cheese, beat until smooth. pour into crust, bake 20 minutes in 350 degree oven. Dissolve 1 envelope plain gelatin in 1/4 c. water. Set aside. Mix together: 3 egg yolks 1/2 c. sugar 2 c. pumpkin 1/2 c. milk 1 tsp. salt 1 tsp. cinnamon Cook over low heat until thickened. Remove from heat and ad dissolved gelatin. Cool. Beat 3 egg whites and sugar, fold into pumpkin mixture, pour over crust and first layer. Refrigerate. Top with cool whip and nuts. Source: http://www.free-greetingcards.co.uk/halloween-free-ecards.html ===== PUMPKIN BREAD (CUPCAKES) 3 cups all-purpose flour 2 cups granulated sugar 2 tsp baking soda 1 tsp ground cloves 1 tsp ground cinnamon 1 tsp ground nutmeg 1 tsp salt 1/2 tsp double-acting baking powder 1 (15 oz) can pumpkin (or 2 cups fresh pumpkin puree) 2/3 cup salad oil 3 large eggs, slightly beaten 1/2 cup black walnuts (or chopped English walnuts or pecans) (optional) Preheat oven to 350°. Spray 2 (9 x 5-inch) loaf pans with non-stick cooking spray (or grease well). Place the flour, sugar, baking soda, ground cloves, ground cinnamon, ground nutmeg and salt in a large mixing bowl and using a fork mix well. Add the remaining ingredients and mix until the mixture is just blended. Pour the batter evenly into the prepared pans. Bake in preheated oven for 1 hour or until a wooden toothpick inserted in the center comes out clean. Cool in pans on wire rack for 10 minutes; remove from pans and cool completely on racks. After the bread has cooled, wrap each loaf in plastic wrap and store at room temperature. Note: If using the recipe for cupcakes, the oven time will be lessened to about 35 to 40 minutes. After 30 minutes check often to prevent over baking. Myron Drinkwater - Lake Forest, CA ================================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
