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Monday, Aug 15, 2005 newsletter has been posted online.
http://www.nancys-kitchen.com/aug-15.htm

<a href="http://www.nancys-kitchen.com/aug-15.htm";>Aug 15, 2005 
Newsletter</a>

Thought for the Day
No one is fully dressed until they put on a smile.

Easy Cherry Recipes
http://www.nancys-kitchen.com/cherry-recipes.htm

<a href="http://www.nancys-kitchen.com/cherry-recipes.htm/";>Easy 
Cherry Recipes</a>

=================

Big Soft Ginger Cookies
1-1/2 C. butter or margarine
2 C. sugar
2 eggs
1/2 C. molasses
5 1/4 C. flour (or less- we live at 4,600 feet elevation)
4 tsp. ground ginger
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. cloves
1 tsp. salt
Beat butter or margarine and sugar until fluffy. Add eggs and 
molasses, beating well. Stir in combined dry ingredients, mixing 
well. Shape into 1 1/2" balls and roll in sugar. Place on ungreased 
baking sheets and bake at 350 for 11 to 12 minutes (until light brown 
and still puffy.)
DO NOT overbake. Let stand 2 minutes before transferring to wire 
racks to cool.
Sandy in Bountiful, Utah 

===

Unstuffed peppers
1-1/2 lb ground beef
3 lrg. Green peppers, cut up
1 lrg. Onion chopped
2 cans beef broth (14.5oz)
2cans tomato soup (10.75oz)
1-28oz crushed tomatoes
1-4oz can mushrooms drained
1-1/2 c cooked rice

Cook beef,peppers, and onion. Stir in broth, soup and tomatoes. Bring 
to a boil, reduce heat and simmer for 30 mins, stirring occasionally. 
Add rice and heat thoroughly.
Makes a lot but is even better the second day. 
Sandi

=================

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