Re: [CnD] hot-dog season is here!!

2016-03-01 Thread Sandy via Cookinginthedark 
I think Hilshire Farms little smokies are still around. I really enjoy
bratwurst and also hotdogs with cheese in them! Brands that I buy are Hebrew
National, Nathans, Rodeo, Ball Park, and other locals. 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, March 01, 2016 5:27 PM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard
Subject: Re: [CnD] hot-dog season is here!!

My Mom used to buy some hotdogs that were just called Smoky Links.  They
were small, but really good.  I don't even remember who made them.  They
tasted, in a way, like Hilshire Farms' Little Smokeys.  I wonder if they are
still made?  I'll check at the store on Thursday or Friday of this week out
of curiosity.




If you think you're finished, you! really! are! finished!!
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Tuesday, March 01, 2016 5:08 PM
To: [cookinginthedark@acbradio.org]
Cc: Teresa Mullen
Subject: Re: [CnD] hot-dog season is here!!

Hello Brenda
I love those! Whenever I have a chance I sometimes buy them, my husband
doesn't really like them but I enjoy those and hotdog. What We sometimes get
the Brotz as well. But my favorite hot dogs are either Hebrew national or
May fence I am very picky when it comes to hotdogs! LOL

Teresa MullenSent from my iPhone

> On Mar 1, 2016, at 12:02 PM, Brenda Mueller via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> What? You guys are eating plain old hot dogs when there are cheddar 
> wursts? They are wieners with a touch of cheese that are right there 
> in the same area as the plain wieners.  You can fix them just like hot 
> dogs, but they have that touch of extra flavor.  Mom told me all about 
> them a few years back, and I haven't bought an ordinary wiener ever since.
>
> Give them a try!
>
> Brenda Mueller
>
>
> Sent from my iPhone
>
>> On Mar 1, 2016, at 11:18 AM, John Diakogeorgiou via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>>
>> I'm not Charles but also have a smoker which I absolutely love. The 
>> one I have uses pellets. Some of them have buttons for the 
>> temperature. The problem with these is that it is a bit harder to 
>> know what temperature you are at. For example, when I plug mine in it 
>> starts at 600dg. Then once you are ready to turn the temp down, you 
>> keep pressing the button. It goes in 5dg increments. Others use a 
>> knob which clicks when you turn it. These are easier for a blind 
>> person to use because you can more easily set It with no visual help. 
>> If you buy one of these make sure their is enough temperature 
>> choices. Treger makes these. Happy smoking!
>>
>> On 3/1/16, Brian Oglesbee via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>> Charles. What is the outdoor smoker you use?  I have wanted one 
>>> forever now but want to make sure I get one blind user friendly.
>>>
>>> Sent from my iPhone
>>>
>>>> On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark 
>>>> <cookinginthedark@acbradio.org> wrote:
>>>>
>>>> It's the best time of the year again!!  Spring training, followed 
>>>> by the Major League baseball season!!  And what is baseball season 
>>>> without hotdogs??  So, with this in mind, as a blind cook, what is 
>>>> your method for making the best tasting hotdogs?
>>>>
>>>> Mine is the outdoor electric meat smoker.  Just put the dogs on the 
>>>> racks, the wood chunks or chips in the bottom, close it up, plug it 
>>>> in, and wait for about 45 minutes to an hour.  Great for large 
>>>> crowds or for smoking them and then freezing or storing in the 
>>>> fridge.
>>>>
>>>> If you think you're finished, you! really! are! finished!!
>>>> ___
>>>> Cookinginthedark mailing list
>>>> Cookinginthedark@acbradio.org
>>>> http://acbradio.org/mailman/listinfo/cookinginthedark
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>>> http://acbradio.org/mailman/listinfo/cookinginthedark
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>
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Re: [CnD] hot-dog season is here!!

2016-03-01 Thread Charles Rivard via Cookinginthedark 

My Mom used to buy some hotdogs that were just called Smoky Links.  They
were small, but really good.  I don't even remember who made them.  They
tasted, in a way, like Hilshire Farms' Little Smokeys.  I wonder if they are
still made?  I'll check at the store on Thursday or Friday of this week out
of curiosity.




If you think you're finished, you! really! are! finished!!
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Tuesday, March 01, 2016 5:08 PM
To: [cookinginthedark@acbradio.org]
Cc: Teresa Mullen
Subject: Re: [CnD] hot-dog season is here!!

Hello Brenda
I love those! Whenever I have a chance I sometimes buy them, my husband
doesn't really like them but I enjoy those and hotdog. What
We sometimes get the Brotz as well. But my favorite hot dogs are either
Hebrew national or May fence I am very picky when it comes to hotdogs! LOL

Teresa MullenSent from my iPhone


On Mar 1, 2016, at 12:02 PM, Brenda Mueller via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:

What? You guys are eating plain old hot dogs when there are cheddar
wursts? They are wieners with a touch of cheese that are right there in
the same area as the plain wieners.  You can fix them just like hot dogs,
but they have that touch of extra flavor.  Mom told me all about them a
few years back, and I haven't bought an ordinary wiener ever since.

Give them a try!

Brenda Mueller


Sent from my iPhone


On Mar 1, 2016, at 11:18 AM, John Diakogeorgiou via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:


I'm not Charles but also have a smoker which I absolutely love. The
one I have uses pellets. Some of them have buttons for the
temperature. The problem with these is that it is a bit harder to know
what temperature you are at. For example, when I plug mine in it
starts at 600dg. Then once you are ready to turn the temp down, you
keep pressing the button. It goes in 5dg increments. Others use a knob
which clicks when you turn it. These are easier for a blind person to
use because you can more easily set It with no visual help. If you buy
one of these make sure their is enough temperature choices. Treger
makes these. Happy smoking!

On 3/1/16, Brian Oglesbee via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:

Charles. What is the outdoor smoker you use?  I have wanted one forever
now
but want to make sure I get one blind user friendly.

Sent from my iPhone


On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:

It’s the best time of the year again!!  Spring training, followed by
the
Major League baseball season!!  And what is baseball season without
hotdogs??  So, with this in mind, as a blind cook, what is your method
for
making the best tasting hotdogs?

Mine is the outdoor electric meat smoker.  Just put the dogs on the
racks,
the wood chunks or chips in the bottom, close it up, plug it in, and
wait
for about 45 minutes to an hour.  Great for large crowds or for smoking
them and then freezing or storing in the fridge.

If you think you're finished, you! really! are! finished!!
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Re: [CnD] hot-dog season is here!!

2016-03-01 Thread Teresa Mullen via Cookinginthedark 
Hello Brenda
I love those! Whenever I have a chance I sometimes buy them, my husband doesn't 
really like them but I enjoy those and hotdog. What
We sometimes get the Brotz as well. But my favorite hot dogs are either Hebrew 
national or May fence I am very picky when it comes to hotdogs! LOL

Teresa MullenSent from my iPhone

> On Mar 1, 2016, at 12:02 PM, Brenda Mueller via Cookinginthedark 
>  wrote:
>
> What? You guys are eating plain old hot dogs when there are cheddar wursts? 
> They are wieners with a touch of cheese that are right there in the same area 
> as the plain wieners.  You can fix them just like hot dogs, but they have 
> that touch of extra flavor.  Mom told me all about them a few years back, and 
> I haven't bought an ordinary wiener ever since.
>
> Give them a try!
>
> Brenda Mueller
>
>
> Sent from my iPhone
>
>> On Mar 1, 2016, at 11:18 AM, John Diakogeorgiou via Cookinginthedark 
>>  wrote:
>>
>>
>> I'm not Charles but also have a smoker which I absolutely love. The
>> one I have uses pellets. Some of them have buttons for the
>> temperature. The problem with these is that it is a bit harder to know
>> what temperature you are at. For example, when I plug mine in it
>> starts at 600dg. Then once you are ready to turn the temp down, you
>> keep pressing the button. It goes in 5dg increments. Others use a knob
>> which clicks when you turn it. These are easier for a blind person to
>> use because you can more easily set It with no visual help. If you buy
>> one of these make sure their is enough temperature choices. Treger
>> makes these. Happy smoking!
>>
>> On 3/1/16, Brian Oglesbee via Cookinginthedark
>>  wrote:
>>> Charles. What is the outdoor smoker you use?  I have wanted one forever now
>>> but want to make sure I get one blind user friendly.
>>>
>>> Sent from my iPhone
>>>
 On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
  wrote:

 It’s the best time of the year again!!  Spring training, followed by the
 Major League baseball season!!  And what is baseball season without
 hotdogs??  So, with this in mind, as a blind cook, what is your method for
 making the best tasting hotdogs?

 Mine is the outdoor electric meat smoker.  Just put the dogs on the racks,
 the wood chunks or chips in the bottom, close it up, plug it in, and wait
 for about 45 minutes to an hour.  Great for large crowds or for smoking
 them and then freezing or storing in the fridge.

 If you think you're finished, you! really! are! finished!!
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
>>> ___
>>> Cookinginthedark mailing list
>>> Cookinginthedark@acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>
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>
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Re: [CnD] hot-dog season is here!!

2016-03-01 Thread Gerry Leary via Cookinginthedark 
Are use a Bradley smoker. It uses little round parks that are fed from a 
cylinder on top of the machine. It has a knob like an oven control if you want 
temperature control, otherwise it just turns on and off. It has a bowl in the 
bottom of it catches the ash Andrew leftover pieces of wood park. That boy you 
fill with water to also help keep moisture in the smoker. It is about the size 
of a small one door it is about the size of the one door refrigerator, and it 
does not get warm on the outside. It has slight in shelves that you can take 
out fish for cleaning and for putting things on. It works very well for a blind 
person and it even has a hole on top of it where the vent is that you can stick 
a talking thermometer made by buying my smart so that you can actually hear the 
temperature inside of it.

Sent from my iPhone this time

> On Mar 1, 2016, at 11:58 AM, John Diakogeorgiou via Cookinginthedark 
>  wrote:
>
> Believe me I don't just cook hotdogs! Once you've tried it you will be hooked!
>
>> On 3/1/16, janbrown via Cookinginthedark  
>> wrote:
>> i have a traeger junior.
>> The grill surface is large enough to accomodate 30 chicken wings, big ones.
>> The temperature is controled by clicks.
>> The firse click to the right is the smoker setting using which you can smoke
>> without heating your food.
>> I generally smoke chicken for about two hours before grilling it.
>> Remember to keep the pellet container full.
>> After perhaps four uses, maybe 5, it will be time to clean the smoker.
>> In addition to cleaning the grill surface, the lower shelf over which we put
>> foil,
>> you have to remove the part which covers the fire hole and use a shop vac to
>> clean out the ash.
>> It works and, for me, it is the best way to cook outside.
>>
>>
>> On Mar 1, 2016, at 8:18 AM, John Diakogeorgiou via Cookinginthedark
>>  wrote:
>>
>> I'm not Charles but also have a smoker which I absolutely love. The
>> one I have uses pellets. Some of them have buttons for the
>> temperature. The problem with these is that it is a bit harder to know
>> what temperature you are at. For example, when I plug mine in it
>> starts at 600dg. Then once you are ready to turn the temp down, you
>> keep pressing the button. It goes in 5dg increments. Others use a knob
>> which clicks when you turn it. These are easier for a blind person to
>> use because you can more easily set It with no visual help. If you buy
>> one of these make sure their is enough temperature choices. Treger
>> makes these. Happy smoking!
>>
>> On 3/1/16, Brian Oglesbee via Cookinginthedark
>>  wrote:
>>> Charles. What is the outdoor smoker you use?  I have wanted one forever
>>> now
>>> but want to make sure I get one blind user friendly.
>>>
>>> Sent from my iPhone
>>>
 On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
  wrote:

 It’s the best time of the year again!!  Spring training, followed by the
 Major League baseball season!!  And what is baseball season without
 hotdogs??  So, with this in mind, as a blind cook, what is your method
 for
 making the best tasting hotdogs?

 Mine is the outdoor electric meat smoker.  Just put the dogs on the
 racks,
 the wood chunks or chips in the bottom, close it up, plug it in, and
 wait
 for about 45 minutes to an hour.  Great for large crowds or for smoking
 them and then freezing or storing in the fridge.

 If you think you're finished, you! really! are! finished!!
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
>>> ___
>>> Cookinginthedark mailing list
>>> Cookinginthedark@acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
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>>
>>
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Re: [CnD] hot-dog season is here!!

2016-03-01 Thread Brenda Mueller via Cookinginthedark 
Well, before you put that dough on wrap a slice of bacon around that wiener, 
fix the dough and bake it.  It's quite tasty.

Brenda Mueller



Sent from my iPhone

> On Mar 1, 2016, at 12:14 PM, Charles Rivard via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
>
> Not enough cheese in them.  Although what I have done is to cut a hotdog 
> partially through, from end to end, and inserted cheese in the crack, then 
> wrapped the hotdog in cheese, then wrapped that in a portion of biscuit 
> dough, being sure to pinch it sealed, then put them into a 350 degree oven 
> for 12 minutes.
>
>
>
>
> If you think you're finished, you! really! are! finished!!
> -Original Message- From: Brenda Mueller via Cookinginthedark
> Sent: Tuesday, March 01, 2016 11:02 AM
> To: [cookinginthedark@acbradio.org]
> Cc: Brenda Mueller
> Subject: Re: [CnD] hot-dog season is here!!
>
> What? You guys are eating plain old hot dogs when there are cheddar wursts? 
> They are wieners with a touch of cheese that are right there in the same area 
> as the plain wieners.  You can fix them just like hot dogs, but they have 
> that touch of extra flavor.  Mom told me all about them a few years back, and 
> I haven't bought an ordinary wiener ever since.
>
> Give them a try!
>
> Brenda Mueller
>
>
> Sent from my iPhone
>
>> On Mar 1, 2016, at 11:18 AM, John Diakogeorgiou via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>>
>> I'm not Charles but also have a smoker which I absolutely love. The
>> one I have uses pellets. Some of them have buttons for the
>> temperature. The problem with these is that it is a bit harder to know
>> what temperature you are at. For example, when I plug mine in it
>> starts at 600dg. Then once you are ready to turn the temp down, you
>> keep pressing the button. It goes in 5dg increments. Others use a knob
>> which clicks when you turn it. These are easier for a blind person to
>> use because you can more easily set It with no visual help. If you buy
>> one of these make sure their is enough temperature choices. Treger
>> makes these. Happy smoking!
>>
>> On 3/1/16, Brian Oglesbee via Cookinginthedark
>> <cookinginthedark@acbradio.org> wrote:
>>> Charles. What is the outdoor smoker you use?  I have wanted one forever now
>>> but want to make sure I get one blind user friendly.
>>>
>>> Sent from my iPhone
>>>
>>>> On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
>>>> <cookinginthedark@acbradio.org> wrote:
>>>>
>>>> It’s the best time of the year again!!  Spring training, followed by the
>>>> Major League baseball season!!  And what is baseball season without
>>>> hotdogs??  So, with this in mind, as a blind cook, what is your method for
>>>> making the best tasting hotdogs?
>>>>
>>>> Mine is the outdoor electric meat smoker.  Just put the dogs on the racks,
>>>> the wood chunks or chips in the bottom, close it up, plug it in, and wait
>>>> for about 45 minutes to an hour.  Great for large crowds or for smoking
>>>> them and then freezing or storing in the fridge.
>>>>
>>>> If you think you're finished, you! really! are! finished!!
>>>> ___
>>>> Cookinginthedark mailing list
>>>> Cookinginthedark@acbradio.org
>>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>> ___
>>> Cookinginthedark mailing list
>>> Cookinginthedark@acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> ___
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>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>
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>
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Re: [CnD] hot-dog season is here!!

2016-03-01 Thread John Diakogeorgiou via Cookinginthedark 
Believe me I don't just cook hotdogs! Once you've tried it you will be hooked!

On 3/1/16, janbrown via Cookinginthedark  wrote:
> i have a traeger junior.
> The grill surface is large enough to accomodate 30 chicken wings, big ones.
> The temperature is controled by clicks.
> The firse click to the right is the smoker setting using which you can smoke
> without heating your food.
> I generally smoke chicken for about two hours before grilling it.
> Remember to keep the pellet container full.
> After perhaps four uses, maybe 5, it will be time to clean the smoker.
> In addition to cleaning the grill surface, the lower shelf over which we put
> foil,
> you have to remove the part which covers the fire hole and use a shop vac to
> clean out the ash.
> It works and, for me, it is the best way to cook outside.
>
>
> On Mar 1, 2016, at 8:18 AM, John Diakogeorgiou via Cookinginthedark
>  wrote:
>
> I'm not Charles but also have a smoker which I absolutely love. The
> one I have uses pellets. Some of them have buttons for the
> temperature. The problem with these is that it is a bit harder to know
> what temperature you are at. For example, when I plug mine in it
> starts at 600dg. Then once you are ready to turn the temp down, you
> keep pressing the button. It goes in 5dg increments. Others use a knob
> which clicks when you turn it. These are easier for a blind person to
> use because you can more easily set It with no visual help. If you buy
> one of these make sure their is enough temperature choices. Treger
> makes these. Happy smoking!
>
> On 3/1/16, Brian Oglesbee via Cookinginthedark
>  wrote:
>> Charles. What is the outdoor smoker you use?  I have wanted one forever
>> now
>> but want to make sure I get one blind user friendly.
>>
>> Sent from my iPhone
>>
>>> On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
>>>  wrote:
>>>
>>> It’s the best time of the year again!!  Spring training, followed by the
>>> Major League baseball season!!  And what is baseball season without
>>> hotdogs??  So, with this in mind, as a blind cook, what is your method
>>> for
>>> making the best tasting hotdogs?
>>>
>>> Mine is the outdoor electric meat smoker.  Just put the dogs on the
>>> racks,
>>> the wood chunks or chips in the bottom, close it up, plug it in, and
>>> wait
>>> for about 45 minutes to an hour.  Great for large crowds or for smoking
>>> them and then freezing or storing in the fridge.
>>>
>>> If you think you're finished, you! really! are! finished!!
>>> ___
>>> Cookinginthedark mailing list
>>> Cookinginthedark@acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>
>>>
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>>
>>
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>
>
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>
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Re: [CnD] hot-dog season is here!!

2016-03-01 Thread janbrown via Cookinginthedark 
i have a traeger junior.
The grill surface is large enough to accomodate 30 chicken wings, big ones.
The temperature is controled by clicks.
The firse click to the right is the smoker setting using which you can smoke 
without heating your food.
I generally smoke chicken for about two hours before grilling it.
Remember to keep the pellet container full.
After perhaps four uses, maybe 5, it will be time to clean the smoker.
In addition to cleaning the grill surface, the lower shelf over which we put 
foil,
you have to remove the part which covers the fire hole and use a shop vac to 
clean out the ash.
It works and, for me, it is the best way to cook outside.


On Mar 1, 2016, at 8:18 AM, John Diakogeorgiou via Cookinginthedark 
 wrote:

I'm not Charles but also have a smoker which I absolutely love. The
one I have uses pellets. Some of them have buttons for the
temperature. The problem with these is that it is a bit harder to know
what temperature you are at. For example, when I plug mine in it
starts at 600dg. Then once you are ready to turn the temp down, you
keep pressing the button. It goes in 5dg increments. Others use a knob
which clicks when you turn it. These are easier for a blind person to
use because you can more easily set It with no visual help. If you buy
one of these make sure their is enough temperature choices. Treger
makes these. Happy smoking!

On 3/1/16, Brian Oglesbee via Cookinginthedark
 wrote:
> Charles. What is the outdoor smoker you use?  I have wanted one forever now
> but want to make sure I get one blind user friendly.
>
> Sent from my iPhone
>
>> On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
>>  wrote:
>>
>> It’s the best time of the year again!!  Spring training, followed by the
>> Major League baseball season!!  And what is baseball season without
>> hotdogs??  So, with this in mind, as a blind cook, what is your method for
>> making the best tasting hotdogs?
>>
>> Mine is the outdoor electric meat smoker.  Just put the dogs on the racks,
>> the wood chunks or chips in the bottom, close it up, plug it in, and wait
>> for about 45 minutes to an hour.  Great for large crowds or for smoking
>> them and then freezing or storing in the fridge.
>>
>> If you think you're finished, you! really! are! finished!!
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>>
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Re: [CnD] hot-dog season is here!!

2016-03-01 Thread Charles Rivard via Cookinginthedark 

Not enough cheese in them.  Although what I have done is to cut a hotdog
partially through, from end to end, and inserted cheese in the crack, then
wrapped the hotdog in cheese, then wrapped that in a portion of biscuit
dough, being sure to pinch it sealed, then put them into a 350 degree oven
for 12 minutes.




If you think you're finished, you! really! are! finished!!
-Original Message-
From: Brenda Mueller via Cookinginthedark
Sent: Tuesday, March 01, 2016 11:02 AM
To: [cookinginthedark@acbradio.org]
Cc: Brenda Mueller
Subject: Re: [CnD] hot-dog season is here!!

What? You guys are eating plain old hot dogs when there are cheddar wursts?
They are wieners with a touch of cheese that are right there in the same
area as the plain wieners.  You can fix them just like hot dogs, but they
have that touch of extra flavor.  Mom told me all about them a few years
back, and I haven't bought an ordinary wiener ever since.

Give them a try!

Brenda Mueller


Sent from my iPhone


On Mar 1, 2016, at 11:18 AM, John Diakogeorgiou via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:


I'm not Charles but also have a smoker which I absolutely love. The
one I have uses pellets. Some of them have buttons for the
temperature. The problem with these is that it is a bit harder to know
what temperature you are at. For example, when I plug mine in it
starts at 600dg. Then once you are ready to turn the temp down, you
keep pressing the button. It goes in 5dg increments. Others use a knob
which clicks when you turn it. These are easier for a blind person to
use because you can more easily set It with no visual help. If you buy
one of these make sure their is enough temperature choices. Treger
makes these. Happy smoking!

On 3/1/16, Brian Oglesbee via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:

Charles. What is the outdoor smoker you use?  I have wanted one forever
now
but want to make sure I get one blind user friendly.

Sent from my iPhone


On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:

It’s the best time of the year again!!  Spring training, followed by the
Major League baseball season!!  And what is baseball season without
hotdogs??  So, with this in mind, as a blind cook, what is your method
for
making the best tasting hotdogs?

Mine is the outdoor electric meat smoker.  Just put the dogs on the
racks,
the wood chunks or chips in the bottom, close it up, plug it in, and
wait
for about 45 minutes to an hour.  Great for large crowds or for smoking
them and then freezing or storing in the fridge.

If you think you're finished, you! really! are! finished!!
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Re: [CnD] hot-dog season is here!!

2016-03-01 Thread Brenda Mueller via Cookinginthedark 
What? You guys are eating plain old hot dogs when there are cheddar wursts? 
They are wieners with a touch of cheese that are right there in the same area 
as the plain wieners.  You can fix them just like hot dogs, but they have that 
touch of extra flavor.  Mom told me all about them a few years back, and I 
haven't bought an ordinary wiener ever since.

Give them a try!

Brenda Mueller


Sent from my iPhone

> On Mar 1, 2016, at 11:18 AM, John Diakogeorgiou via Cookinginthedark 
>  wrote:
>
>
> I'm not Charles but also have a smoker which I absolutely love. The
> one I have uses pellets. Some of them have buttons for the
> temperature. The problem with these is that it is a bit harder to know
> what temperature you are at. For example, when I plug mine in it
> starts at 600dg. Then once you are ready to turn the temp down, you
> keep pressing the button. It goes in 5dg increments. Others use a knob
> which clicks when you turn it. These are easier for a blind person to
> use because you can more easily set It with no visual help. If you buy
> one of these make sure their is enough temperature choices. Treger
> makes these. Happy smoking!
>
> On 3/1/16, Brian Oglesbee via Cookinginthedark
>  wrote:
>> Charles. What is the outdoor smoker you use?  I have wanted one forever now
>> but want to make sure I get one blind user friendly.
>>
>> Sent from my iPhone
>>
>>> On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
>>>  wrote:
>>>
>>> It’s the best time of the year again!!  Spring training, followed by the
>>> Major League baseball season!!  And what is baseball season without
>>> hotdogs??  So, with this in mind, as a blind cook, what is your method for
>>> making the best tasting hotdogs?
>>>
>>> Mine is the outdoor electric meat smoker.  Just put the dogs on the racks,
>>> the wood chunks or chips in the bottom, close it up, plug it in, and wait
>>> for about 45 minutes to an hour.  Great for large crowds or for smoking
>>> them and then freezing or storing in the fridge.
>>>
>>> If you think you're finished, you! really! are! finished!!
>>> ___
>>> Cookinginthedark mailing list
>>> Cookinginthedark@acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] hot-dog season is here!!

2016-03-01 Thread John Diakogeorgiou via Cookinginthedark 
I'm not Charles but also have a smoker which I absolutely love. The
one I have uses pellets. Some of them have buttons for the
temperature. The problem with these is that it is a bit harder to know
what temperature you are at. For example, when I plug mine in it
starts at 600dg. Then once you are ready to turn the temp down, you
keep pressing the button. It goes in 5dg increments. Others use a knob
which clicks when you turn it. These are easier for a blind person to
use because you can more easily set It with no visual help. If you buy
one of these make sure their is enough temperature choices. Treger
makes these. Happy smoking!

On 3/1/16, Brian Oglesbee via Cookinginthedark
 wrote:
> Charles. What is the outdoor smoker you use?  I have wanted one forever now
> but want to make sure I get one blind user friendly.
>
> Sent from my iPhone
>
>> On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
>>  wrote:
>>
>> It’s the best time of the year again!!  Spring training, followed by the
>> Major League baseball season!!  And what is baseball season without
>> hotdogs??  So, with this in mind, as a blind cook, what is your method for
>> making the best tasting hotdogs?
>>
>> Mine is the outdoor electric meat smoker.  Just put the dogs on the racks,
>> the wood chunks or chips in the bottom, close it up, plug it in, and wait
>> for about 45 minutes to an hour.  Great for large crowds or for smoking
>> them and then freezing or storing in the fridge.
>>
>> If you think you're finished, you! really! are! finished!!
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>>
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Re: [CnD] hot-dog season is here!!

2016-03-01 Thread Brian Oglesbee via Cookinginthedark 
Charles. What is the outdoor smoker you use?  I have wanted one forever now but 
want to make sure I get one blind user friendly.

Sent from my iPhone

> On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark 
>  wrote:
>
> It’s the best time of the year again!!  Spring training, followed by the 
> Major League baseball season!!  And what is baseball season without hotdogs?? 
>  So, with this in mind, as a blind cook, what is your method for making the 
> best tasting hotdogs?
>
> Mine is the outdoor electric meat smoker.  Just put the dogs on the racks, 
> the wood chunks or chips in the bottom, close it up, plug it in, and wait for 
> about 45 minutes to an hour.  Great for large crowds or for smoking them and 
> then freezing or storing in the fridge.
>
> If you think you're finished, you! really! are! finished!!
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
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[CnD] hot-dog season is here!!

2016-02-29 Thread Charles Rivard via Cookinginthedark 
It’s the best time of the year again!!  Spring training, followed by the Major 
League baseball season!!  And what is baseball season without hotdogs??  So, 
with this in mind, as a blind cook, what is your method for making the best 
tasting hotdogs?

Mine is the outdoor electric meat smoker.  Just put the dogs on the racks, the 
wood chunks or chips in the bottom, close it up, plug it in, and wait for about 
45 minutes to an hour.  Great for large crowds or for smoking them and then 
freezing or storing in the fridge.

If you think you're finished, you! really! are! finished!!
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