[CnD] Testing

Just sending a quick test message as I’m not receiving any messages from the list. Hope this goes through. Blaine ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Test message

Just sending a test messahe. Blaine deutscher 306-551-7379 blaine.deutsc...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Test.

Just seeing if messages are coming through. Blaine deutscher 306-551-7379 blaine.deutsc...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Cedar plank salmon

Good morning. I'm looking for tried and true Cedar plank salmon recipes. I've eaten it before but would like to make it and was wondering step by step what you do? Do I get salmon fillets or whole salmon? Do I wrap the fish in tinfoil? seasonings? Blaine deutscher 306-551-7379

[CnD] Deep fryer recipes

I inquired a deep fryer and was wondering what recipes I can make in it? If I want to make chicken wings, what is the best way to go about doing it? Obviously, I know you can make fries, but is it OK to use a breaded version or is battered better? Blaine deutscher 306-551-7379

[CnD] Zucchini

Good morning. I have some zucchini and I’m looking for some different recipes I can use with it. Even simple of fried zucchini is OK. Thank you in advance Blaine deutscher 306-551-7379 blaine.deutsc...@icloud.com ___ Cookinginthedark mailing list

[CnD] The mandolin from blind mice mart

Good morning. I was just wondering if anyone has the mandolin that Dale frequently uses on his show? I’ve seen several different versions of them, I just bought one with one blade, but was wondering if hishas multiple different blades? grater, slicer, Etc. I got one one year for Christmas that

[CnD] Oatmeal raisin muffins Recipe

Good evening I love oatmeal raisin cookies and was wondering if anyone might have a muffin recipe like this? I also was pondering this list with the advances in so many different apps and google if it will stick around? I know for me personally I haven’t been around much lately as I haven’t

Re: [CnD] Chicken and Rice Casserole Recipe | Taste of Home

How well does it work with voice over? I noted the cost but if it doesn’t work well i won’t get it. Sent from my iPhone > On Aug 5, 2019, at 11:08 AM, Jessica Dail via Cookinginthedark > wrote: > > Hi, > I was going through my emails, and found this recipe. > It sounds so good! > I saved it

Re: [CnD] help with stove

Does the stove have 4 or 8 elements? Some stoves if you turn the dial to the left it’s high on the large burner (similar to a gas stove) and if you turn it to the right it’s low on the smaller burner in the middle. This is so you can use a large pot on any element. Hope this helps. Sent from

Re: [CnD] Silicon bakeware set

Are these to be used in a regular pan (ie) muffin in a muffin tin? My girlfriend also has silicone cookie sheets, the thing is you put them over the cookie sheet so the cookies don’t stick. I would think you would put the reusable muffin holders in a metal muffin tin so you don’t have to wipe

[CnD] Recipe request

Good morning. I’m looking for a recipe for Bruschetta. If anyone has one can you send it? Thanks Blaine Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Cooking bacon

want. > > Sausage, I cook the entire pound of it and then put the rest of the cooked > patties in the frig and eat them another day. You could make sausage patties > and then freeze them in baggies. > > Marilyn > > -Original Message- > From: Blaine Deutscher

[CnD] Cooking bacon

Hello everyone. Have a question regarding cooking bacon. For those of you who live on your own, and only want a couple slices of bacon with your eggs, what do you do with the rest? Do you cook it all then stick it in the fridge, or can you defrost it, take the two or three pieces you want,

Re: [CnD] breakfast in a muffin

This looks amazing. I’m going to have to make this one day. Thanks for sending > On Oct 16, 2017, at 11:34 AM, Mike and jean via Cookinginthedark > wrote: > > Breakfast in a Muffin > > APPLE TURNOVER MURDER > > > > Preheat oven to 400 degrees, rack in middle

[CnD] Recipe help

Good morning. I have a recipe for Chicken mushroom Risotto. It says spray a 10 inch skillet with cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until its well browned, (stirring often) Remove the chicken and set aside. Reduce the heat to medium. Add the

[CnD] What are romaine hearts?

Hi there. I'm looking at making some recipes and one of them calls for romaine hearts. I was wondering if that is just what the lettuce is called or is that different from romaine lettuce? I'm looking at making a Mediterranean chop salad. I'll let you know how it turns out when I finish it.

[CnD] Unsubscribing

Good afternoon, morning, or evening, depending when you read this. I am unsubscribing this email address and adding my iCloud one as I will no longer be using this current Internet provider. I went with a third-party email client so if I ever change Internet, or move to another province, I know

[CnD] Recipe wanted, piecrust and blueberry pie

As the subject says I am looking for a recipe for blueberry pie and also a recipe for pie crust. I know there are different variations of piecrust. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Keurig

Sent from my iPhone > On Mar 17, 2017, at 2:41 PM, Sugar lopez via Cookinginthedark > wrote: > > Hi M8ichael > Most of them are sad to say. I got one for my husband and it's at home it is > easy once a sighted person sets it for you. > He set it up where the

[CnD] Marinating recipes

Good morning. I'm looking for marinating recipes. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Learning to boil water!

Hey there. Even though many of us can assist in technique we can't assist to much in terms of gaining confidence. My suggestion, take a course through centres like the National Federation of the Blind (NFB), not sure if the American Council of the Blind (ACB) has a similar program. It's one

Re: [CnD] Food ideas

ark > <cookinginthedark@acbradio.org> wrote: > > What about a chicken and noodle or chicken and rice casserole with green > beans? Don't have to have onion if someone doesn't want it. > > Deb B. > > -----Original Message----- > From: Blaine Deutscher via Cookingi

[CnD] Food ideas

Good afternoon. I'm going to visit a friend next week and thought I would cook her a couple meals. Asked her if there was any food she did not like or any allergies. She does not like onions, will not eat them if there's onions in it. Mustard, tomatoes, fish and she is allergic to walnuts and P

Re: [CnD] Wendy's Spicy Fillet Chicken Sandwich

The recipe also gave a time. Try both times when making it to see what tastes better to you. Remember, even if the recipe was adjusted to meet totally blind standards, one deep fryer like cook a little different than another. Your oven might be on a different temperature then then mine. So,

[CnD] Test

Just wondering if anyone is alive? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Cooking fish

Hi there. I love fishing and have learnt a way to cook it on the grill, however wanted to know a few things • how do you remove the skin and bones if you want to fry the fish? • when I cook it, the cavity is still there where I stuff onions and seasoning inside, wrap tinfoil around it, and throw

Re: [CnD] recipe limits?

If memory serves me correct we are allowed seven recipes per day. Also, once a month the list guidelines are sent out. Enjoy, and happy cooking. Sent from my iPhone > On May 10, 2016, at 11:32 AM, John McConnell via Cookinginthedark > wrote: > > Hello all: > >

[CnD] Meatloaf recipe

Hi, just wondering if you want to send me some different variations on meatloaf. Want to make some tonight. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] adjustable mandolin

Good morning. Dale, I've seen mandolins in the stores here, however they are not adjustable. I too am looking for the one that you mentioned. Could you post the link publicly for people who might want to as well? Thanks Sent from my iPhone > On Feb 9, 2016, at 6:49 AM, Cary via

Re: [CnD] Looking for some accessible appliances

Are you talking a commercial industrial kitchen, or your personal home? That makes a huge difference on the brand of appliances you get. Sent from my iPhone > On Jan 16, 2016, at 6:34 PM, Charles Rivard via Cookinginthedark > wrote: > > One thought: Not all

[CnD] Recipe request: Butter cookies

Good morning. I'm looking for a recipe for butter cookies I bought some from the store and love them. Blaine Deutscher Cell: 1-403-827-6863 T: http://www.twitter.com/theblainage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] what is an aprium?

Similar is something called a papple it's an apple and a pair Blaine Deutscher Ambrose University: Business Administration Phone: (admissions) 1-403-410-2000 Cell: 1-403-827-6863 Website: http://www.ambrose.edu On Aug 23, 2015, at 11:10 AM, Helen Whitehead via Cookinginthedark

[CnD] Apple pie request

Good morning. I'm looking for an apple pie recipe, Homemade Blaine Deutscher Ambrose University: Business Administration Phone: (admissions) 1-403-410-2000 Cell: 1-403-827-6863 Website: http://www.ambrose.edu ___ Cookinginthedark mailing list

Re: [CnD] garden veggie casserole

X what is baking mix? Is there an equivalent up here in Canada? Blaine Deutscher Ambrose University: Business Administration Phone: (admissions) 1-403-410-2000 Cell: 1-403-827-6863 Website: http://www.ambrose.edu On Jun 2, 2015, at 11:07 AM, Lanore via Cookinginthedark

Re: [CnD] Different colored onions

what is the differents then from red and purple onions? - Original Message - From: Sugar via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Kerry Friddell' zero_hero...@sbcglobal.net Sent: Thursday, May 07, 2015 2:03 PM Subject: Re: [CnD] Different

[CnD] Steaks

Hello there. I was wondering when buying a steak how you know if it's a good cut of meat or not? I had a friend tell me that some steaks you need a marinade while others you don't. I bought a Sirloin strip and when cooked it with black pepper and a little garlic and salt it came out tough. I

[CnD] Organizing your kitchen

Hello I had a question re the quest and the PenFriend. The quest has extra labels that you can use to mark things, the PenFriend gives you stickers to mark everything. My friend took her George foreman instruction book and for each instruction with different types of cooking as a sticker

[CnD] coffee cake recipes

Hello everyone. Every friday I play crib, a card game, and one person brings baking. My roommate brought stuff last time and the friends whom home we went to did already bake something. I thought about doing something like peanut butter cookies but really like a good coffee cake. If anyone

[CnD] Wedding Italian Soup

Hello there. I'm looking for a recipe for a dish I like called wedding Italian soup. It's a tomato base with macaroni. It tastes really good with a foccia bun (a triangular bun) either with a grilled ham and cheese or just warmed up with a little cheese melted inside. I like a cold cut style

[CnD] Making calamari.

Hello everyone. As I compose this email I'm sitting girls restaurants. One of the appetizer was calamari with a Greek yogurt with jalapenos, mint, and cucumbers. I've never purchased for me but I love it. Calamari. My arm is salmon with chipotle sauce and potatoes Blaine Sent from my iPhone

Re: [CnD] Oven roasted chicken

I wonder if you placed uncooked bacon on the outside if that would make a difference too? I know when my mom does the turkey that's how she does it and mmm is it tasty. Blaine - Original Message - From: Michael Baldwin via Cookinginthedark cookinginthedark@acbradio.org To:

[CnD] Homemade gravy: the kind grandma made

Good morning. I'm looking up making roast beef this week and would like to make homemade gravy: the kind grandma made. I know I can purchase gravy packs but I would like to make it from scratch. There's something about getting in the kitchen and doing things from scratch and having it Just

Re: [CnD] scrambling eggs.

, Blaine Deutscher via Cookinginthedark cookinginthedark@acbradio.org wrote: Hello there. I was just wondering if anyone knows how much milk to add when scrambling eggs? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http

[CnD] scrambling eggs.

Hello there. I was just wondering if anyone knows how much milk to add when scrambling eggs? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] scrambling eggs.

that's funny you mention that. The first time I ever cooked eggs I had them on high and well I didn't get any eggs. I learnt slow and easy is the best for omlits, eggs, and Pancakes. - Original Message - From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org To:

[CnD] tonights meal.

Hello there. Well I finally broke down and bought a slow cooker. The one I had before broke and I've been wanting pulled pork for a while. I'm making pulled pork with root beer, recipe below. I got chipotli bulls eye bbq sauce to pour over. If you like colslaw making a homeaid slaw with a

[CnD] Whole Weat Flour VS Regular.

Hello there. I know normally recipes ask for all purpose flour but I got a container of Whole Wheat Flour. I was just wondering if the measurements would be the same or do I need to adjust? Blaine ___ Cookinginthedark mailing list

[CnD] Meatballs

Hi there. I'm looking at cooking some meatballs with mushroom soup. I was just wondering if I could put the raw meatballs in the oven with the mushroom soup or should I brown the meatballs first then put them in the mushroom soup? If you have any recipes please share. I'm thinking of having

Re: [CnD] ever had a cheese crisp?

So if I understand only one side is crispy? Sounds good. Blaine Sent from my iPhone Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 On Jul 28, 2014, at 12:37 AM, Regina Marie via Cookinginthedark cookinginthedark@acbradio.org wrote: I would imagine

[CnD] internal temps for chicken

Hello there. What internal temp would you cook the chicken too? I got a talking meat thermometer and was wondering what temp I'd like to have the chicken at to know when it's done? Blaine ___ Cookinginthedark mailing list

Re: [CnD] Home-made tamales

From my experience in making them there is no real recipe to follow. People often find that when they make them they either end up with a lot of the tamales or a little. There's no real measurement. It's just flower [cornflower preferred] broth from boiling chicken or the broth in the flower