Re: [CnD] Polenta

Hi, it's mush and it's made out of cornmeal usually. I'm not sure how else to describe it because I don't like it. Anna - Original Message - From: "Becky McCullough via Cookinginthedark" To: ; "Penny Reeder"

Re: [CnD] Polenta

What is polenta? Becky - Original Message - From: "Penny Reeder via Cookinginthedark" To: ; "Anna" Sent: Thursday, November 19, 2015 9:18 AM Subject: Re: [CnD] Polenta Hi Anna, Here are a bunch of

Re: [CnD] Polenta

I love polenta and sometimes make it using grits. It is all in the seasoning and how you choose to eat it. I am a fan of everything corn meal. Sent from my iPhone > On Nov 20, 2015, at 6:54 AM, Anna via Cookinginthedark > wrote: > > Hi, it's mush and it's made

[CnD] Please ignore this test

sorry about this. I don't seem to be getting emails back, when I send here! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Omelet Question

Hi Everyone: The subject of omelets came up on another recipe list I'm on. Those of you who make them, how do you flip them, without them ending up scrambled, or flipping them out of your pan? LOL. I would be interested in knowing how you accomplish this! Thanks for your help.

Re: [CnD] Omelet Question

I don't make them, I just eat them. I did try the omlet in a bag once. I don't no if I did it right or not, but I didn't like it. It didn't taste like an omlet to me. Anna - Original Message - From: "Helen Whitehead via Cookinginthedark" To:

[CnD] Smooth pecan pie filling?

Hi all, I really, really love can pie. My sister recently made one, only her second attempt, and it tasted very eggy. I would compare it to a custard pie, with the small bits of egg and the egg flavor you’d expect. However, when I get this pie in a restaurant, the filling is very smooth, more

[CnD] Oven Denver Omelet

Oven Denver Omelet 8 eggs 1/2 cup half and half 1 cup shredded cheddar cheese 1 cup finely chopped cooked ham 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion In a bowl, beat the eggs and cream until light and fluffy. Stir in the cheese, ham, green pepper and onion. Pour into

[CnD] Ham and Cheese Omelet Casserole

Ham and Cheese Omelet Casserole 8 eggs 1 c milk salt and pepper to taste 2 c diced ham 1 c shredded American cheese Preheat oven to 350 degrees F. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk,

Re: [CnD] Omelet Question

Here is what I did, but I am curious how it was done as well I used 5 eggs A splash of almond milk)that's the milk I always use) Some mushrooms, broccoli florets, tomato slices, A little red onion and bacon bits then I sprayed a 9 by 13 pan with butter flavored Pam, and then I crumbled some

[CnD] OMELET MADE EASY

OMELET MADE EASY If you don't have leftover ham, you can just dice up some lunch meat and it'll be fine. You can also leave the ham out entirely, goodness knows this has enough protein with the eggs and cheese. 8 eggs 1 Cup shredded cheddar cheese 1/2 Cup milk 1 Cup chopped ham 1 Cup

Re: [CnD] Ham and Cheese Omelet Casserole

If I purchase like ham that you make for sandwiches can I use that? -Original Message- From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, November 20, 2015 2:09 PM To: cooking-in-the-dark Subject: [CnD] Ham and

[CnD] OVEN BAKED OMELET

OVEN BAKED OMELET 6 eggs 1 c. diced ham 1/4 c. diced onion 1 c. shredded cheese 2 tbsp. butter 1/4 tsp. garlic powder 1/4 tsp. salt 1/8 tsp. pepper Preheat oven to 325 degrees. Melt butter in cast iron skillet. Beat eggs, add salt, pepper, onion, ham, 1/2 cheese and garlic powder. Mix

Re: [CnD] Omelet Question

How did you do that. -Original Message- From: Susie Stageberg via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, November 20, 2015 1:40 PM To: cookinginthedark@acbradio.org; 'Anna' Subject: Re: [CnD] Omelet Question I have made an

[CnD] An egg and bacon casserole for 2.

An egg and bacon casserole for 2. Cook Time: 50 minutes Ingredients: 4 to 6 slices bacon, diced 3 slices bread, lightly buttered 3 eggs, slightly beaten 1 cup milk 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon ground paprika Preparation: Cook bacon until browned. Cut bread into

[CnD] No-Turn Omelet

No-Turn Omelet 8-10 Servings 8 eggs, lightly beaten 2 cups cooked crumbled sausage or cubed fully cooked ham 2 cups cubed process cheese (Velveeta) 2 cups milk 1 cup crushed saltines (about 24 crackers) 1/4 cup chopped onion 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1/2

Re: [CnD] Ham and Cheese Omelet Casserole

Yes you can it works just grate in omlets. Lenore -Original Message- From: Kimsan via Cookinginthedark Sent: Friday, November 20, 2015 4:14 PM To: cookinginthedark@acbradio.org ; 'Helen Whitehead' Subject: Re: [CnD] Ham and Cheese Omelet Casserole If I purchase like ham that you make

Re: [CnD] Smooth pecan pie filling?

SOUTHERN PECAN PIE INGREDIENTS Servings 8 • 1 cup sugar • 1 and 1half cups corn syrup (I use half dark and half light) • 4 eggs • 1 fourth cup butter • 1 and 1 half teaspoons vanilla • 1 and 1 half cups pecans Unbaked deep dish pie shell DIRECTIONS 1.

Re: [CnD] Ham and Cheese Omelet Casserole

Sure. -Original Message- From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, November 20, 2015 4:15 PM To: cookinginthedark@acbradio.org; 'Helen Whitehead' Subject: Re: [CnD] Ham and Cheese Omelet Casserole If I purchase like ham that you make for

[CnD] about freezing?

I bought 3 pies from the bakery at the store. Can I freeze them to use Thanksgiving day? One pumpkin, 2 pecan. THANKS Curtis Delzer H.S. K6VFO San Bernardino, CA ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] about freezing?

I should have posted the entire directions, which was taken from one of my favorite frozen pie brands. list end Keep frozen. To Serve Entire Pie: Room Temperature: Remove plastic wrap from pie. Thaw pie at room temperature for 1 to 2 hours. Refrigerator: Thaw pie in refrigerator overnight.

Re: [CnD] about freezing?

Hi, Yes you can freeze your pies, cover and seal to avoid freezer burn. To prepare them do as you would a purchased frozen pie, as shown below. Smile. To Serve Entire Pie: Room Temperature: Remove plastic wrap from pie. Thaw pie at room temperature for 1 to 2 hours. Refrigerator: Thaw