CRUMB TOP FRUIT PIE
1 1/2 c. flour
1 tsp. salt
1 tbsp. sugar
1/2 c. oil
1 tbsp. milk
3/4 c. brown sugar
Mix 1 1/2 cups flour, 1 teaspoon salt and 1 tablespoon sugar together. Add and
mix
well 1/2 cup oil and 1 tablespoon milk. Press into pie pan. Heap with favorite
fresh
fruit.
TOPPING:
1/4 c.
CRUMB TOPPING FOR FRUIT PIES
1 c. flour
1 c. sugar
1 egg
1/2 tsp. salt
1/2 tsp. baking powder
Mix to crumb consistency. Spread over canned or fresh fruit. Dot with butter and
sprinkle with cinnamon. Bake at 375 degrees for 40-50 minutes. Enjoy.
CORENE'S MANDARIN ORANGE CAKE
1 box butter cake mix
3/4 c. Crisco oil
4 eggs
Juice from sm. can mandarin oranges
Beat all ingredients well (except orange slices). Place cake mixture in 3
greased
and floured 9 inch cake pans. Place mandarin orange slices around top of cake
mixture.
Bake at 350
MANDARIN ORANGE CAKE WITH TOPPING, #2
1 yellow cake mix (plain)
1/2 c. oil
2 eggs
11 oz. can mandarin oranges with juice
1 sm. pkg. instant vanilla pudding
20 oz. can crushed pineapple with juice
2 c. Cool Whip
Mix cake mix, oil, eggs and mandarin oranges with juice. Place in 9x13 pan and
bake
MANDARIN ORANGE CAKE
1 Duncan Hines golden cake mix
1 c. oil
4 eggs
1 lg. can Mandarin oranges, with juice
1 lg. pkg. instant vanilla pudding
1 lg. Cool Whip
1 lg. can crushed pineapple with juice
Mix cake mix, oil, eggs and mandarin oranges with juice together; do not use
mixer.
Bake in greased
CREAM SICKLE CAKE
1 box orange cake mix
Cook as directed in 3 layers.
FILLING:
1/2 c. powdered sugar
6 oz. sour cream
16 oz. whipped cream
12 oz. coconut
Put filling in between layers and on top. Sprinkle with coconut. Enjoy.
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MANDARIN ORANGE/PINEAPPLE DELIGHT CAKE
1 box Duncan Hines butter cake mix
4 eggs
1/2 c. Crisco oil
1 can mandarin oranges with juice
1 (8 oz.) container Cool Whip
1 sm. pkg. instant vanilla pudding
1 can crushed pineapple, drained
Mix cake mix, eggs, oil and mandarin oranges, undrained. Pour into
MANDARIN ORANGE PINEAPPLE CAKE
1 pkg. Golden butter cake mix
1 (11 oz.) can mandarin oranges with juice
3/4 c. oil
4 eggs
FROSTING:
1 (13 1/2 oz.) Cool Whip
1 (3 oz.) pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple
Mix cake mix with mandarin orange with juice and oil. Add eggs one at
ALMOND JOY COOKIES
1 c. packed brown sugar
1 c. butter (softened)
1 tsp. vanilla extract
1 tsp. coconut extract
2 eggs
2 c. all-purpose flour
1 pkg chocolate pudding mix (large box)
1 tsp. baking soda
1/4 tsp. salt
1 pkg. bakers chocolate chunks
1 pkg. coconut
2 2.25 oz. bags sliced almonds
ALMOND JOY CAKE
1 box Duncan Hines chocolate cake mix
Bake as directed on box.
FILLING:
1 c. evaporated milk
1 c. sugar
24 lg. marshmallows
1 (7 oz.) can Angel Flake coconut
Combine milk and sugar; add marshmallows and heat until melted. Add coconut.
Pour
over cake while hot.
TOPPING:
1 1/2 c.
MOUNDS OR ALMOND JOY BALLS
2 lbs. powdered sugar
1 bag shredded coconut
1 can Eagle Brand Sweetened Condensed milk
Mix well and decide Mounds or Almond Joy:
Mounds: Dip into melted semi-sweet chocolate chips - 12 oz. chocolate chips, 1
bar
paraffin wax melted in double boiler.
Almond Joy: Dip
ALMOND JOYS
1 box confectioners' sugar
1 can Eagle Brand milk
1 lb. coconut
2 c. nuts
Mix and form balls.
Melt in double boiler: 1/2 bar household wax
Keep on heat and dip balls. Keep chilled. Enjoy.
--~--~-~--~~~---~--~~
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Blueberry-Oatmeal Breakfast Cake
1/2 cup packed brown sugar
1 cup oatmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 egg
1 cup buttermilk
1 cup blueberries
Combine sugar, oatmeal, flour, baking powder, baking soda and salt.
Breakfast in a Muffin
1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup granulated sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs, divided
8 ounces cream cheese, softened
1/4 cup shredded Cheddar cheese
1/4 teaspoon seasoned salt
4 bacon strips,
Breakfast Sausage Bread
2 frozen loaves white bread dough, thawed
1/2 pound mild pork sausage
1/2 pound hot pork sausage
1 1/2 cups diced fresh mushrooms
1/2 cup chopped onions
3 eggs
2 1/2 cups shredded mozzarella
1 teaspoon each dried basil and parsley flakes
1 teaspoon garlic powder
Allow
Butterscotch Pinwheels
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
2/3 cup milk
3 tablespoons butter or margarine, softened
1/2 cup firmly packed light brown sugar
Combine flour, baking powder and salt; cut in shortening with a pastry blender
until
California Walnut Early Morning Cookies
These soft, moist cookies are a good breakfast snack. Store in an airtight
container
for maximum freshness.
1 1/2 cups (3 sticks) butter
3 1/3 cups packed brown sugar
3/4 teaspoon vanilla extract
5 cups all-purpose flour
1 tablespoon ground cinnamon
1/2
Cappuccino Sticky Buns
Butter for greasing pan, plus 1/4 cup (1/2 stick) melted
butter or margarine, divided use
1 (.82 ounce - 1 serving) envelope dry cappuccino drink mix
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
1 loaf frozen bread dough, such as
ALMOND JOY BARS
1/2 c. butter
1 1/2 pkgs. graham cracker crumbs (3 c.)
1 c. chocolate chips
1 1/2 c. coconut
1 c. butterscotch chips
1 can Eagle Brand condensed milk
Put butter in cake pan in oven to melt. Mix butter and crumbs. Pat in pan. Mix
together
chips, coconut, and condensed milk. Pour
Caramel Cherry Sticky Buns
12 bite-size caramel candies
3 tablespoons milk
1/2 (about 14) well-drained maraschino cherries, halved
1/4 cup pecans, chopped
1 (12 ounce) package refrigerated buttermilk biscuits (10 biscuits per package)
Heat oven to 350 degrees F.
Melt caramels and cream or milk in
Cheese and Cherry Danishes
8 ounces pot cheese or cream cheese (at room temperature)
1/4 cup granulated sugar
2 tablespoons all-purpose flour
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
2 (8 ounce) packages refrigerated crescent roll dough
3/4 of 21
MEXICAN CORNBREAD CASSEROLE
1 can cream corn
1 can whole corn
1 large onion
1/2 of an 8 oz jar of diced jalapeno peppers
2 1lbs bags shredded cheese
1 1/2 to 2 lbs. cooked hamburger meat drained
2 eggs
milk
2 packages yellow cornbread mix
Brown and drain hamburger meat. Dice onion. Mix cornbread
Cheese Danish
2 (8 ounce) cans crescent rolls
8 ounces cream cheese
1 cup granulated sugar
1 teaspoon almond or vanilla extract
1 egg, separated
Cinnamon-sugar mixture
Butter a 9 x 13-inch baking pan (or spray with non-stick cooking spray). Heat
oven
to 350 degrees F.
Unroll 1 package of crescent
Cheese Stollen
1 (8-count) package refrigerated crescent rolls
8 ounces cream cheese, at room temperature
1/2 cup granulated sugar
Cinnamon
1 tablespoon lemon juice
1 egg
1 tablespoon flour
Heat oven to 350 degrees F.
Arrange rolls in a flat rectangle on a jellyroll pan or cookie sheet. Push seams
JELLO RIBBON SALAD
1 (3 oz.) pkg. each lemon, lime, cherry Jello
3 c. boiling water
1 c. miniature marshmallows
1 1/2 c. cold water
2 (3 oz.) pkg. cream cheese
1 c. Dream Whip
1 sm. can crushed pineapple, drained
Dissolve Jello separately. Stir marshmallows into lemon Jello, set aside. Add
3/4
Cheese Strudel
1 pound Monterey jack cheese
4 ounces green chilies, chopped
1 quart large curd cottage cheese
1/2 cup flour
1 teaspoon baking powder
1/2 cup butter, melted
10 eggs, well beaten
Grate cheese, Add chilies and cottage cheese. Sift flour and baking powder. Add
to
mixture. Add
Rice Pudding
4 cups cooked rice
1 1/2 cups sugar
4 cups milk
1 cup raisins
1/2 tsp nutmeg
4 eggs, slightly beaten
dash of salt
Preheat oven to 350. In a large bowl combine all ingredients. Mix well
and pour into casserole. Bake for 1 1/2 hours or until top is browned.
Serve warm
Whoopie Pies
Pie Ingredients
1 c. cocoa
4 1/2 c. Flour
2 c. sugar
1 c. shortening
2 egg yolks
2 tsp. soda
1 c. sour milk (1 TB. vinegar added to milk)
2 tsp. salt
1 c. hot water
2 tsp. vanilla
Filling Ingredients
2 egg whites, stiffly beaten
4 c. confectioner's sugar
4 TBS. flour
1/2 c shortening
Pecan Pie
1 c. Splenda Brown Sugar or 1 c. sugar
c. Sugar Free Pancake Syrup or c. dark Karo Syrup
3 eggs
2 Tbls. Self-rising Flour
2 Tbls. milk
Dash salt
1 tsp. vanilla
c. melted butter
1 c. pecans
Mix together and put in deep dish pie shell. Put foil over the top or
empty aluminum pie pan.
Bake
Krispy Kreme Doughnut Copycat
Doughnuts
2 packages yeast
1/4 cup water (105-115 degrees)
1 1/2 cups lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
vegetable oil
Creamy Glaze
1/3 cup butter, 2
Bear Claws, #2
2/3 cup confectioners' sugar
1/2 cup almond paste
1 egg, slightly beaten, divided
Dash salt
1 (8 ounce) can refrigerated crescent rolls
2 to 4 tablespoons confectioners' sugar
2 tablespoons sliced almonds
Combine 2/3 cup confectioners' sugar, almond paste, 2 tablespoons beaten egg
Bear Claws with Chocolate Filling
Frozen dough for 8 rolls, thawed
3 tablespoons butter
1/4 cup brown sugar
1/4 cup semi-sweet chocolate chips (see note)
1/4 cup shredded coconut
1 egg, beaten
1/4 cup chopped pecans
Pat roll dough into 4-inch circles using a little flour to prevent sticking. In
FUDGY CHEESECAKE SWIRL BROWNIES
CREAM CHEESE BATTER:
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1 egg
1 tsp. vanilla
CHOCOLATE BALLS:
3/4 c. butter (1 1/2 sticks)
2 foil-wrapped bars (4 oz.) Nestle unsweetened baking bars
1 3/4 c. sugar
3 eggs, well beaten
1 3/4 c. all-purpose flour
Cream
Refreshing Thoughts
To laugh often and much; to win the respect of intelligent people and the
affection
of children; to earn the appreciation of honest critics and to endure the
betrayal
of false friends; to appreciate beauty; to find the best in others; to leave the
world a bit better whether
FRANK AND KRAUT DINNER
1 can cheese soup
1/4 cup milk
1/2 teaspoon caraway seed
1/2 teaspoon prepared mustard
1 can (27 ounces) sauerkraut, drained and chopped
1 lb.
Wieners
In
small saucepan, combine soup with milk, stirring until well blended. Add
caraway
seeds and
BITTERSWEET CHOCOLATE FUDGE
1 cup sugar
2 bars bitter (unsweetened) chocolate
1/4 cup butter
2 cups sifted powdered sugar
1/4 cup milk
1 teaspoon vanilla
1 tablespoon light corn syrup
1/2 cup nuts
1 cup sugar
1/4 cup butter
1/4 cup milk
1 tablespoon light corn
VIETNAMESE BEEF SOUP
2 cups beef stock, fresh or canned
2 cups chicken stock, fresh or canned
4 raw beef slices, very thin
1 pinch sugar, or to taste
Ground allspice, to taste
Fresh coriander leaves
Combine
and heat the beef and chicken stocks in a pot. When the stock is
Spoon bread Grits with Savory Mushroom Sauce
1 (14 1/2-ounce) can ready-to-serve chicken broth
1/2 cup quick-cooking grits, uncooked
1/4 cup butter or margarine
1 cup milk
1 cup buttermilk
3 large eggs, lightly beaten
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon
FISH SAUCE WITH LEMON~ PARSLEY~ AND TOMATO
1/4 cup(s) olive oil
1/4 cup(s) shallot; finely chopped
1/2 cup(s) fish stock
1 cup(s) tomatoes; chopped
1/2 teaspoon(s) fresh thyme; chopped or 1/4 teaspoon dried thyme
1 teaspoon(s) fresh basil; minced or 1/2 teaspoon dried basil
1
RUM WALNUT CAKE
1 cup walnut halves
2 cups raisins
3/4 cup dark rum
1/4 cup water
1 1/2 cups walnut pieces, roughly chopped
1/4 cup honey
1/4 cup sour cream
4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
10 ounces (2-1/2 sticks)
Absolutely Incredible Blueberry Pound Cake
Yield: 16 servings
2 cups granulated sugar
1/2 cup light butter
4 ounces low-fat cream cheese, softened
3 large eggs
1 large egg white
3 cups all-purpose flour, divided
2 cups fresh or frozen blueberries
1 teaspoon baking powder
1/2 teaspoon baking soda
HEATHER'S APPLE COBBLER
You will love this fool-proof, somewhat traditional version, easy to make,
crowd-pleaser
apple cobbler recipe! I have tried many over the years, and found myself having
to
modify several steps/ingredients to suit my taste.
Filling:
6 cups green apples (peeled/sliced)
3/4
PARTY PECAN TARTS
2 sticks butter, softened
8 oz. cream cheese, softened
2 c. all purpose flour
6 tbsp. butter, melted
16 oz. brown sugar, light or dark
5 eggs, beaten
72 pecan halves (about 1 lb.) or coarsely chopped pecans or walnuts with
filling.
Beat together butter and cream cheese.
EASY SLOPPY JOES
2 lbs. hamburger
1/2 c. onion, chopped
1 c. catsup
1/4 c. prepared mustard
1 can Chicken Gumbo soup (the secret ingredients; do not omit)
1/4 c. water
1 tbsp. salt, less if wished
1/2 tsp. pepper
NOTE: You may use dry onion flakes instead of fresh onion, then use about 1
tbsp.
PEACHES AND CREAM DESSERT
3/4 c. flour
1 (3 1/2 oz.) regular vanilla pudding mix
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 tbsp. butter, melted
1 (16 oz.) can peach slices
1 (8 oz.) cream cheese
1/2 c. sugar
1 tbsp. sugar
1/2 tbsp. cinnamon (use less)
Stir together flour, pudding mix and
BLENDER CARROT SOUP
1 1/2 cups cooked carrots - cut up
1/2 cup milk
1/2 cup cream
1 cup chicken broth
1/2 small onion - sliced
1 dash nutmeg
1 dash cinnamon
1 tablespoon brown sugar
Put
ingredients into blender, cover, press button #3 for 20 seconds. Stop motor and
use
Refreshing Thoughts
Whether for life or death, do your own work well.
--- Ruskin, John (quality)
--~--~-~--~~~---~--~~
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http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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FOUR INGREDIENT PEANUT BUTTER COOKIES
1 c. peanut butter, smooth or crunchy
1 egg
1 tsp. vanilla
1 c. sugar
Combine above ingredients. Drop by spoonful into lightly greased cookie sheet.
Bake
at 350 degrees until done (about 5-7 minutes).
email this recipe to:
AIRTIGHT MOLASSES COOKIES
2 1/2 cups flour
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
2/3 cup shortening
1/2 cup sugar
1/2 cup molasses
1 egg
1/2 cup buttermilk
1 cup raisins
1/2 cup chopped nuts
Sift
together the
CURRIED PEA SOUP
1 can (10.5-ounce) green pea soup
1 can (10.33-ounce) beef broth
1-1/2 soup cans milk
1/2 (up to) 1 teaspoon curry powder
Gradually
combine ingredients, mixing well. Heat to serve.
Selected by Randall
--~--~-~--~~~---~--~~
Access
Beef dumplings locse
1 teaspoon salt
2 each egg yolks
6 cup broth, beef
1 tablespoon lemon juice
1 tablespoon parsley, flat; minced
Make
dumplings. Bring 4 cups water to a boil with salt. Cook dumplings over low heat
for 20-25 minutes. Stir water carefully several times. Lift
PEANUT CAKE
1 1/2 cups sugar
3/4 cup shortening
2 whole eggs
1 egg yolk
3/4 teaspoon baking powder
2 1/4 cups ground Spanish peanuts (reserve 1/2 cup)
1 1/2 teaspoons baking soda
1 1/2 cups sour milk
1 1/2 teaspoons vanilla
2 1/4 cups flour
Cream
shortening and
SURPRISE INGREDIENT CAKE
1 3/4 c. all purpose flour
1 1/2 tsp. baking soda
3 eggs
1 1/2 c. sugar
1 c. oil
1 1/2 c. cooked beets (surprise!)
2 sqs. unsweetened chocolate, melted
1 tsp. vanilla
Beat eggs well gradually add sugar, add oil, beets (put beets through blender,
food
processor or sieve)
AUTHENTIC MEXICAN SALSA
3 lg. ripe tomatoes, seeded diced
1 lg. onion, chopped
3 jalapeno peppers, chopped, seeds reserved
3 cloves garlic, minced
2 tsp. lemon or lime juice
1/2 c. firmly packed fresh cilantro (coriander), minced (or snip with scissors)
(3
tbsp. of dried cilantro can be
POTATO SOUP
10 to 14 potatoes, peeled and diced
1 to 1 1/2 lb. Polish Kielbasa
Enough water to just cover above ingredients
6 to 7 beef bouillon cubes (chicken can be substituted)
2 tsp. black pepper (more or less to taste)
1/2 tsp. salt (more or less to taste)
1 lg. or 2 sm. onions, sliced or
CRUNCHY POTATO SALAD
3 eggs
5-6 med. size baking potatoes (2 1/2 - 3 lbs.)
1/2 tsp. black pepper
1/4 tsp. salt
1/2 c. Marzetti Salad Dressing
1/4 c. mayonnaise
1/2 c. green bell peppers
1/2 c. carrots
1/2 c. radish
1/2 c. celery
1/3 c. sweet pickle relish
3 tsp. pimiento
2 1/2 tsp. spicy brown
THREE INGREDIENTS CAKE
2 eggs
1 can cherry pie mix
1 box strawberry cake mix (or cherry cake mix)
Preheat oven 350 degrees. Beat eggs in mixer bowl until thick and lemon colored.
Add pie mix and beat until mixed. Add dry cake mix to mixture, beating until
well
mixed. Put into greased 9x13 pan and
Refreshing Thoughts
Whether you be man or woman you will never do anything in this world without
courage.
It is the greatest quality of the mind next to honor.
--- Allen, James (courage.
--~--~-~--~~~---~--~~
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FESTIVE APPLE SALAD
4 apples, peeled and sliced
1 cup water
1/2 cup red cinnamon candies
Lettuce leaves
1 tablespoon lemon juice
3 ounce package cream cheese, softened
2 tablespoon walnuts, chopped
In
medium saucepan, combine apples, water and cinnamon candies. Heat to
FESTIVE APPLE SALAD
4 apples, peeled and sliced
1 cup water
1/2 cup red cinnamon candies
Lettuce leaves
1 tablespoon lemon juice
3 ounce package cream cheese, softened
2 tablespoon walnuts, chopped
In
medium saucepan, combine apples, water and cinnamon candies. Heat to
PECAN FUDGE PIE
1 1/4 cup light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup flour (all-purpose)
1/4 teaspoon salt
3 egg
3 tablespoons butter or margarine, softened
1 1/2 teaspoon vanilla extract
1 cup pecans, chopped
1 unbaked pastry shell (9 inch)
1
RIBBON VEGETABLE SALAD
1 large English cucumber
4 large carrots
4 large celery ribs
4 scallions
1 tablespoon seasoned rice vinegar; or to taste
1/4 teaspoon Asian sesame oil
Halve
cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler
cut
cucumber and
BLUEBERRY SPICE SAUCE
1/2-cup sugar
1/2-teaspoon ground cinnamon
1/4-cup hot water
2-cup blueberries
1-tablespoon cornstarch
1/4-teaspoon ground nutmeg
2-tablespoon lemon juice
Rinse
and clean blueberries. If using frozen dry pack blueberries, thaw them first.
In
small
SECRET NON-INGREDIENT FRUITCAKE
4 oz. candied lemon peel, chopped
4 oz. candied orange peel, chopped
1/2 lb. candied cherries, halved
1 lb. candied pineapple, shredded
1 lb. golden raisins
1/2 lb. seeded raisins
4 oz. currants
1/2 c. dark rum
4 oz. blanched almond pieces
4 oz. walnut pieces
2 c.
Refreshing Thoughts
When one finds himself in a hole of his own making, it is a good time to
examine
the quality of workmanship.
--- Remmerde, Jon (difficulty)
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
CHOCOLATE LAYER CAKE WITH DATE FILLING
1/4 cup sugar
4 ounces unsweetened chocolate
1 tablespoon all purpose flour
2 1/2 cups sifted cake flour
Speck of salt
2 teaspoons baking powder
1/2 cup plus 2 tablespoons chopped black walnuts or pecans
3/4 teaspoon salt
1/2 cup (1
Clam Sauce
3 (6 1/2-ounce) cans minced clams, undrained
1 tablespoon olive oil
2 garlic cloves, minced
1 1/3 cups chopped tomato
2 tablespoons minced fresh parsley
1 teaspoon crushed red pepper
1/2 cup dry white wine
4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
2 tablespoons
Orange Pralines
2 cups granulated sugar
3/4 cup half-and-half
1/4 teaspoon salt
2 1/2 tablespoons light Karo syrup
Juice and grated rind of 1 orange
4 tablespoons butter
2 teaspoons vanilla extract
Few drops orange food coloring (optional)
2 cups chopped pecans
Place sugar, half-and-half, salt and
Pralines, #1
2 cups brown sugar
1 cup granulated sugar
1/8 teaspoon baking soda
2 tablespoons light corn syrup
3/4 (14 ounce) can sweetened condensed milk
1/2 cup water
12 large marshmallows
1 quart pecan halves
In a saucepan combine all ingredients except marshmallows and pecans. Cook until
a
CHICKEN PAPRIKA'S WITH DUMPLINGS
SOUP:
2 tbsp. vegetable oil
1 lg. onion, chopped
2 lbs. boneless chicken breast, cut into bite-sized pieces
1 tbsp. paprika
1 tbsp. Lawry's seasoned salt
1 tbsp. poultry seasoning
2 qts. hot water
2 c. sour cream, at room temperature is best
DUMPLINGS:
3 eggs
2 c.
Pralines, #2
Pralines, were named for the French diplomat Cesar du Plessis-Praslin, later
Duc de
Choiseul.
2 1/2 cups granulated sugar, divided
1 cup light cream
1 tablespoon butter
2 cups pecans, halves
In a heavy iron pan, combine 2 cups of the sugar with the cream and butter, and
bring
to a
Sweet Potato Pralines
2 cups granulated sugar
1/2 cup evaporated milk
1/2 cup cooked, mashed yams
1 cup pecans
1/4 cup butter
1/2 teaspoon vanilla extract
Place sugar and milk in a heavy 2-quart saucepan and bring to a boil. Add yams.
Cook
until mixture reaches 235 degrees F (soft-ball stage).
White or Pink Pralines
These dainty white or pink pralines are peculiar to Creole confections and are
much
sought after by visitors to New Orleans.
2 cups granulated sugar
1/4 cup water
4 cups freshly-grated coconut
1/2 teaspoon red food coloring (optional)
Use a copper or other heavy saucepan.
Cut-Out Candy
2 pouches Fruit Pectin
1/2 teaspoon baking soda
2 cups sugar, measured into separate bowl
1-1/3 cups light corn syrup
1 envelope Kool-Aid Unsweetened Soft Drink Mix, any flavor
Additional sugar for rolling
Butter or spray a 13x9-inch baking pan with cooking spray; set aside. Stir
Candy Corn
1 cup granulated sugar
2/3 cup white corn syrup
1/3 cup butter
1 teaspoon vanilla extract
2 1/2 cups confectioners' sugar
1/4 teaspoon salt
1/3 cup powdered milk
Food coloring (optional)
Combine sugar, butter, and corn syrup in pan and bring to a boil, stirring
constantly.
Turn heat
Thanks, Sherri. This is nice.
How are you doing?
I had a bad Holiday weekend, I guess, because I missed Frank so much.
I'm looking at some new places to live. It is hard to live here.
Marilyn
- Original Message -
From: Sherri Crum sssmile...@gmail.com
To:
Baked Pineapple Stuffing
1 Can crushed pineapple - (20 oz), undrained
1/4 Cup evaporated milk
1 Cup packaged cornbread stuffing crumbs
1/2 Cup sugar - (to 3/4 cup)
1/4 Cup melted butter or margarine
3 eggs, beaten
Lightly grease the bottom and sides of a 3 1/2-quart Crockpot (you
may use a baking
CHICKEN PAPRIKA'S WITH NOODLES
PAPRIKA'S:
2 lg. onions
3 lbs. cut up chicken
2 tsp. Hungarian paprika
1/4 tsp. red pepper
1 c. tomatoes
1/2 c. sour cream
2 tsp. flour
1/2 c. water
NOODLES:
1 1/2 c. flour
1 egg
1/2 tsp. salt
1/8 + 1/2 c. water
PAPRIKA'S: Lightly brown onions. Add paprika, stirring
Date Nut Roll
1 cup milk
2 cups granulated sugar
1 tablespoon butter or margarine
1 1/2 cups chopped, pitted dates
1 cup chopped pecans
1 teaspoon vanilla extract
Cook milk, sugar and butter over medium heat until it forms a soft ball when
dropped
into a cup of cold water, about 234 degrees F.
Refreshing Thoughts
What is the quality of your intent?
--- Marshall, Thurgood (intentions)
--~--~-~--~~~---~--~~
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http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
COMMANDER'S GROUND BEEF AND THREE BEAN CASSEROLE
1 pound ground beef
1/2 pound bacon, diced
1 onion, diced
1/2 cup ketchup
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup brown sugar
2 teaspoons vinegar
1 (15 ounces) can pork and beans
1 (15
AIRTIGHT CREAM OF SWEET POTATO SOUP
3 sweet potatoes, peeled, sliced
2 cups chicken broth
1 teaspoon sugar
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
Salt, to taste
1 1/2 cups light cream, half-and-half, or milk
Put
sweet potatoes and broth in crock pot. Cover and cook
QUICK HAM SALAD
1 cup cooked cubed ham
4 hard-cooked eggs, chopped
1/2 cup diced celery
1/2 cup diced cucumber pickles
Mayonnaise to taste
Lettuce
Combine
ham, eggs, celery, pickles and mayonnaise. Serve in lettuce cups. Garnish with
paprika.
Easy Pralines
1 small box regular butterscotch pudding
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup evaporated milk
1 tablespoon vegetable oil
1 cup broken pecans
Mix pudding, sugar, milk and oil in a saucepan. Bring to a boil. Boil slowly for
10 minutes to bring the mixture to the soft-ball
Dr Pepper Pralines
1 cup granulated sugar
1 cup dark brown sugar
1 cup Dr Pepper
4 large marshmallows
2 to 3 cups pecan or walnut halves
In heavy saucepan mix together sugars and Dr Pepper. Cook over low heat.
stirring
constantly until all sugar is dissolved, then cook stirring occasionally until
Louisiana Caramel Pralines
2 cups granulated sugar
1 cup evaporated milk
1 cup granulated sugar
2 teaspoons vanilla extract
2 1/2 cups chopped pecans, toasted
2 tablespoons butter
Place 2 cups sugar and milk in a large saucepan. Cook slowly, stirring often. At
same time, put the 1 cup sugar in
Mexican Soft Pralines (Dulces con Nueces)
Pecans are a large crop both in Arizona and New Mexico.
1 cup brown sugar
4 tablespoons butter
1 cup half-and-half
2 tablespoons light corn syrup
2 tablespoons dark rum
1 cup pecans, chopped
Butter a cookie sheet. Place all ingredients in a small stainless
Nilla Pralines
24 NILLA Wafers
1 cup granulated sugar
1 cup firmly packed light brown sugar
2/3 cup whipping cream
1/4 cup water
2 tablespoons margarine or butter
1 cup PLANTERS Pecans, chopped
2 teaspoons vanilla extract
Cover 2 cookie sheets with wax paper; place 12 wafers 2-inches apart on each
EASY LEMON CAKE
1 pkg. lemon flavored gelatin
1 c. hot water
1 pkg. yellow cake mix
3/4 c. cooking oil
4 eggs
1 tsp. lemon juice or extract
Mix together gelatin and water; let cool. Mix cake mix and oil; beat the eggs,
one
at a time, until smooth. Add lemon juice and gelatin. Pour in 9 x 13 inch
Refreshing Thoughts
What is the cheapest to you now is likely to be the dearest to you in the end.
--- Ruskin, John (quality)
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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GOODY CAKE
1 packet yellow cake mix
1 cup nuts
1 stick butter/margarine
1 packet powdered sugar (1 pound box)
1 packet cream cheese
Mix
together cake mix, nuts and butter. Press into 13x9 pan to form bottom layer.
Mix
together powdered sugar and cream cheese. Blend thoroughly.
CHOCOLATE MERINGUE CAKE
10 ounces semi-sweet chocolate
4 ounces unsalted butter
1 cup sugar
8 large eggs; separated
Dash salt
Preheat
oven to 300 degrees. Generously butter an 8 inch spring form and line the
bottom
with a circle of buttered wax paper. Melt chocolate and butter
DISNEY WORLD VANILLA FUDGE
1 1/2 c. butter
1 (13 oz.) can Pet milk
1 lb. brown sugar
2 c. granulated sugar
1/8 tsp. salt
1 lb. confectioners' sugar
1 tsp. vanilla
Combine butter with milk and brown sugar in 6 quart heavy saucepan; heat over
medium
heat. Add salt and bring to a boil. Keep gentle
Hi Lora,
Alberta is the best. She is so kind and always cares about other people.
Just stay in bed all day, with the cover over your head, and maybe nothing
else will go wrong. I'm just teasing you, but I wish you a happy day.
Marilyn
- Original Message -
From: Lora Leggett
Proof reading is a dying art, wouldn't you say?
Man Kills Self Before Shooting Wife and Daughter
This one I caught in the SGV Tribune the other day and called the
Editorial Room and asked who wrote this. It took two or three
readings before the editor realized that what he was reading was
CHERYL'S OHIO BAKED BEANS
1 lb. ground beef, browned with onion
1 (15 1/2 oz.) can drained butter beans
2 (28 1/2 oz.) cans pork and beans
1 can drained kidney beans
1/2 c. brown sugar (to taste)
1 tbsp. vinegar
1 tbsp. wet mustard
Bake in crock pot 3 hours or oven 1 hour at 350 degrees. Enjoy.
JEFF'S OHIO CHILI
1 qt. water
2 lb. lean hamburger
1 tsp. cinnamon
1 tsp. cumin
1 tsp. Worcestershire sauce
1 tsp. black pepper
2 lg. onions
1 toe garlic
2 tbsp. chili powder
1/2 tsp. red pepper
1 1/2 tsp. ground allspice
1 (6 oz.) can tomato paste
1 1/2 tbsp. cider vinegar
3 lg. whole bay leaves
OHIO CHICKEN SUPREME
1 pkg. corn meal stuffing
1 can cream of chicken soup
1 c. sour cream
1/3 c. onion, chopped (optional)
3-4 c. cooked chicken or turkey, diced
1 stick butter, melted
1 3/4 c. chicken broth
Mix dry stuffing and butter. Place half of mixture in bottom of 9x13 inch pan.
Combine
CHICKEN OHIO
2 lb. chicken cutlets or 3 lb. pieces
1 tsp. paprika
1 tsp. celery salt
1 tsp. curry
1 tsp. oregano
1 1/2 tsp. salt
Pepper
1/4 c. melted butter
1/2 c. sliced almonds
1 1/2 c. heavy cream
1/2 c. sour cream
Melt butter, add spices. Spread on chicken. Add nuts, pour cream around chicken.
EASY LASAGNA A LA OHIO
1 to 2 lb. ground beef
1 med. onion, chopped (optional)
1 sm. can tomato paste
1 lg. can tomato sauce
1 sauce can of water
1 pkg. spaghetti mix
1 lb. carton cottage cheese
2 (8 oz.) pkg. cream cheese
1 pkg. lasagna noodles
Saute ground beef and onion in skillet until meat is
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