On Thu, 19 Jun 1997, Jack wrote:
> At 08:10 AM 6/18/97 -0500, you wrote: > >Amen Bro! We all can benefit from this kind of sharing.... > > One more thing about cayenne pepper. If you cook the stuff you lose the > benefits. Just like garlic, cooking seems to alter the character to the > point that it actually causes gastric upset rather than aiding digestion. > Small point, but germane. Not such a small point if one is making glycerite extracts, it is necessary to "cook" them for several hours (at a simmer). Looks like caps are the way to go with cayenne. What does Schultze say about this heat process? Is Schultze where you got the information on the difference heat makes with garlic and cayenne? > Thanks to all for the kind words. > Jack God Bless, Scott ########################################################################### "Be not deceived, God is not mocked, for whatsoever a man soweth, that shall he so reap." Galatians 6:7
