You're talking about oxidation and free radicals
and that's why you take vitamin c. If that was the
case then all the adipose tissue under the skin
would go rancid. We take antioxidants to prevent
that and the body makes its own antioxidants as
well. Glutathione and other substances. Vitamin E
is antioxidant, and etc.
Annie
Control your destiny or somebody else will.~Jack Welsh
Ken & Nancy Bagwell wrote:
With that logic, wouldn't any oil (even from food) "go rancid" in the
body after ingestion?
-Ken Bagwell
*From:* Dorothy Fitzpatrick <[email protected]>
*To:* [email protected]
*Sent:* Fri, March 12, 2010 10:15:54 AM
*Subject:* Re: CS>Vitamin D
I don't take Omega 3 because of the risk of it going rancid in the body
after ingestion, if not before. My husband had a couple of ischaemic
attacks when given this--on two occasions with gaps in between. I
haven't given it to him since and he has been ok (touch wood) dee
On 12 Mar 2010, at 17:25, Marshall Dudley wrote:
> although I found a number of products that combine these two I could
not find any references that indicate that Omega 3s improve the
absorption of D3 ( or is it the other way around? ). Does anyone have a
site that talks about this?
>
> Marshall
>
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