Exactly...in fact, the fish oil I take has Vitamin E in it to prevent oxidation.
---- Annie B Smythe <[email protected]> wrote: ============= You're talking about oxidation and free radicals and that's why you take vitamin c. If that was the case then all the adipose tissue under the skin would go rancid. We take antioxidants to prevent that and the body makes its own antioxidants as well. Glutathione and other substances. Vitamin E is antioxidant, and etc. Annie Control your destiny or somebody else will.~Jack Welsh Ken & Nancy Bagwell wrote: > > With that logic, wouldn't any oil (even from food) "go rancid" in the > body after ingestion? > > -Ken Bagwell > > *From:* Dorothy Fitzpatrick <[email protected]> > *To:* [email protected] > *Sent:* Fri, March 12, 2010 10:15:54 AM > *Subject:* Re: CS>Vitamin D > > I don't take Omega 3 because of the risk of it going rancid in the body > after ingestion, if not before. My husband had a couple of ischaemic > attacks when given this--on two occasions with gaps in between. I > haven't given it to him since and he has been ok (touch wood) dee > > On 12 Mar 2010, at 17:25, Marshall Dudley wrote: > > > although I found a number of products that combine these two I could > not find any references that indicate that Omega 3s improve the > absorption of D3 ( or is it the other way around? ). Does anyone have a > site that talks about this? > > > > Marshall > > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:[email protected] > <mailto:[email protected]>?subject=unsubscribe> > Archives: > http://www.mail-archive.com/[email protected]/maillist.html > > Off-Topic discussions: <mailto:[email protected] > <mailto:[email protected]>> > List Owner: Mike Devour <mailto:[email protected] > <mailto:[email protected]>> > > >
