PT, I wouldn't take it close to large meals due to it's alkalinity. I don't know if this was the case for you.
Shar On Mon, Jan 26, 2015 at 1:53 PM, PT Ferrance <[email protected]> wrote: > > I've used the Afibber's Cocktail (milk of magnesia and seltzer water) in > the past as a good source of magnesium without any side effects for > arrythemias. I recently made some to up my dose of magnesium and had some > chest heaviness after taking it so I didn't continue. I'm thinking the > bicarbonate might be a problem... just a guess. > > My question is, does anyone know if adding a little lemon juice will > neutralize the bicarbonate? Obviously, I'm no chemist and I don't want to > create worse problems for myself. > > Thanks for any help/explanation you can give. > PT > >
