Thanks Shar. I tend to take it between meals. PT
________________________________ From: Shar <[email protected]> To: silver-list <[email protected]> Sent: Tuesday, January 27, 2015 7:15 PM Subject: Re: CS>OT - for the chemists in the group PT, I wouldn't take it close to large meals due to it's alkalinity. I don't know if this was the case for you. Shar On Mon, Jan 26, 2015 at 1:53 PM, PT Ferrance <[email protected]> wrote: >I've used the Afibber's Cocktail (milk of magnesia and seltzer water) in the >past as a good source of magnesium without any side effects for arrythemias. >I recently made some to up my dose of magnesium and had some chest heaviness >after taking it so I didn't continue. I'm thinking the bicarbonate might be a >problem... just a guess. > > > >My question is, does anyone know if adding a little lemon juice will >neutralize the bicarbonate? Obviously, I'm no chemist and I don't want to >create worse problems for myself. > > >Thanks for any help/explanation you can give. >PT > > >
