Yes, you are right. I haven't seen them much in NM. When we lived in the South as a child we ate lambsquarter and poke. Had any poke salad lately? Delicious.
[email protected] wrote: > > In a message dated 11/13/2000 8:28:41 AM Central Standard Time, > [email protected] writes: > > << A very rich, useable source of calcium is tahini (sesame seed paste). > Dipped with dates - delicious. > Another source is seaweed, so I make sushi occasionally. >> > ____________________ > > 1 cup lambsquarters, cooked has 516 mg calcium > > most people consider this a weed but they taste better than any green > and only require about 10 min to cook. In the south ( I live in TX) > the plants are now ladden with thousands of seeds so get'em for the spring!! > Edith > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]>
