Both tend to have hydrogenated vegetable oil in them, here in Oz, - for no
apparent reason - I'm trying to avoid that just now....
Thank you for your suggestion.
Judith.
Soy milk ..... rice milk
----- Original Message -----
From: Judith Thamm
To: [email protected]
Sent: Friday, November 10, 2000 10:42 PM
Subject: Re: CS>Re:no milk
On the subject of NO MILK how do those of you who have gone off cope with:
1. Calcium in absorbable form
2. Milk substitution in baking cooking etc etc
3. Making kefir?????? or yogurt ???? [ ;) ]
Regards,
Judith.
[A milk avoider...]
